Goose food flavoring and technology for processing goose food

A processing technology and food technology, applied in food preparation, food science, application and other directions, can solve the problems of low yield, poor hygiene, economic losses of goose farmers, etc., and achieve the effects of long storage period, convenient consumption and unique flavor.

Inactive Publication Date: 2008-01-09
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the rapid development of the goose industry, the processing technology has not developed at the same time. The processing of goose is still a traditional workshop production, with small scale, few varieties, poor sanitation, backward technology, and low output. It was once difficult to sell goose. Phenomenon, traders in the south took the opportunity to lower the price, causing great losses to the farmers who raised geese, and ser

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Aniseed 100 Licorice 145 Cinnamon 30 Cumin 50

[0047] Cloves 15 White Pepper 70 Nutmeg 30 Angelica 20

[0048] Tangerine peel 15 Zanthoxylum bungeanum 40 Kaempferen 20 Amomum 45

[0049] Mushroom 20 Cao Guo 15 Ginger 200 Onion 200

[0050] Soy Sauce King 800 Salt 800 Sugar 500 Sodium Nitrite 3

[0051] MSG 100 Yipinxian 180 I+G 8.

Embodiment 2

[0053] Aniseed 150 Licorice 185 Cinnamon 70 Cumin 70

[0054] Cloves 20 Pepper 90 Nutmeg 60 Angelica 40

[0055] Tangerine peel 30 Zanthoxylum bungeanum 60 Kaempferen 35 Amomum 60

[0056] Mushroom 45 Cao Guo 40 Ginger 500 Onion 500

[0057] Soy Sauce King 1500 Salt 1500 Sugar 800 Sodium Nitrite 3

[0058] MSG 200 Yipinxian 320 I+G 16.

Embodiment 3

[0060] Aniseed 125 Licorice 165 Cinnamon 50 Cumin 60

[0061] Cloves 15.5 White Pepper 80 Nutmeg 45 Angelica 30

[0062] Tangerine peel 15.5 Zanthoxylum bungeanum 50 Kaempferen 27.5 Amomum 52.5

[0063] Mushroom 32.5 Cao Guo 27.5 Ginger 350 Onion 350

[0064] Soy Sauce King 1150 Salt 1150 Sugar 1150 Sodium Nitrite 3

[0065] MSG 150 Yipinxian 250 I+G 12.

[0066] Yipinxian in the present invention refers to yeast extract.

[0067] The I+G mentioned in the present invention refers to nucleotide disodium.

[0068] The processing technology of goose food of the present invention is:

[0069] ① Choice of white goose;

[0070] ② Divide the goose legs, goose wings, goose neck and goose breast;

[0071] ③Cold water soaking Soak the divided goose in cold water;

[0072] ④Blanching Put in boiling water to blanch, remove;

[0073] ⑤ When cooking for the first time, use pork leg bones and chicken racks to boil, remove the bones, add ingredients to cook, then put the goose in, boil...

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PUM

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Abstract

The present invention relates to a flavouring material for processing goose meat food. Said flavouring material includes star aniseed, licorice, cassia bark, fennel, clove, white pepper, nutmeg, dahurian angelica root, dried tangerine peel, Chinese prickly ash, kaempferia, amomum fruit, lentinus edodes, tsaoko fruit, ginger, scallion, sauce, edible salt, white sugar, sodium nitrite, monosodium glutamate and I+G. Besides, said invention also provides a method for processing goose meat food by using said flavouring material.

Description

Technical field: [0001] The invention belongs to the field of food processing, in particular to the processing of goose food. Background technique: [0002] Goose is an economic animal and has a long breeding history in my country. Goose meat is a recognized green food with rich nutrition, including 22.3% protein, 11.2% fat and high unsaturated fatty acid content, which is easily digested and absorbed by the human body. Goose also has special local flavor, is very popular among people. [0003] The goose industry in Jilin Province is very developed. Especially after the reform and opening up, the goose farming industry has developed rapidly and has become a major way for many farmers to get rid of poverty and increase their income. However, with the rapid development of the goose industry, the processing technology has not developed at the same time. The processing of goose is still a traditional workshop production, with small scale, few varieties, poor sanitation, backw...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/315A23L27/10A23L13/50
Inventor 刘学军
Owner JILIN AGRICULTURAL UNIV
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