Cooker provided with multiple temperature-sensing probes and food cooking method

Abstract

The invention relates to the technical field of cookware, in particular to a cooker provided with multiple temperature-sensing probes and a food cooking method. More than two temperature-sensing probes are arranged at different-height positions of a cooker wall, the lowest end temperature-sensing probe is arranged on the cooker wall close to the bottom of the cooker, thermal insulation materials are arranged the peripheries of the temperature-sensing probes, metal protective layers cover the outer sides of the thermal insulation materials, and the temperature-sensing probes are connected tightly, so that the interference of the outside temperature is prevented, and the sensing precision is improved; the temperature-sensing probe conductors are connected to a temperature displaying unit; through the temperature displaying unit, the temperature of the interior of the cooker is immediately known, the accurate heat control is carried out, and the scientific cooking is carried out. The invention further relates to a food cooking method by utilizing the intelligent cooker. The cooking method comprises the following steps of heating at an approximate boiling point; continuously heating till the cooker senses a set temperature t1 of temperature T1; after the temperature of the boiling point is closed, cooking on soft fire on time, so as to avoid the energy consumption waste.

Description

technical field [0001] The invention relates to the technical field of cooking pots, in particular to a cooking pot provided with multiple temperature-sensing probes and a method for cooking food. Background technique [0002] At present, some cooking pots are used for temperature detection, and a temperature sensing probe (temperature sensor) is generally installed on the pot to measure the temperature in the pot. Usually, the temperature sensing probe is set inside the pot cover or in the middle of the pot wall. In this case, they are far away from the heat source, which cannot reflect the precise temperature of the cooking food in the pot. When intelligent control is performed, the cooking effect will be affected; in addition, the temperature sensor is far away from the heat source. When the temperature is high, the pot may have been burnt out; at present, the temperature sensor is generally not well fitted to the pot itself during installation, and the assembly is not fi...

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the deficiencies of the current cooking pots in temperature sensing and cooking methods, and provides a cooking pot with multiple temperature-sensing probes and its manufacturing process to solve the above problems.

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