Cooker provided with multiple temperature-sensing probes and food cooking method

A technology of temperature-sensing probes and pots, which is applied in the field of cooking pots and cooking food, to achieve the effect of firm and tight connection, improving sensing accuracy and avoiding waste of energy consumption

Inactive Publication Date: 2014-07-30
GUANGDONG MASTER GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the deficiencies of the current cooking pots in temperature sensing and cooking methods, and provides a cooking pot with multiple temperature-sensing probes and its manufacturing process to solve the above problems.

Method used

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  • Cooker provided with multiple temperature-sensing probes and food cooking method

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Embodiment Construction

[0019] Attached below figure 1 The present invention is described further:

[0020] A cooking pot with multiple temperature-sensing probes is provided. The cooking pot is provided with more than two temperature-sensing probes 2 at different heights on the pot wall 1. As a preferred embodiment, in this embodiment, the pot wall 1 Set two temperature sensing probes 2, the lowermost temperature sensing probe 2 is set on the pot wall 1 close to the pot bottom 9, and the uppermost temperature sensing probe 2 is set on the middle and upper part of the pot wall 1; the outer periphery of the temperature sensing probe 2 is provided with heat insulation Material 3, the outer side of the heat insulating material 3 is covered with a metal protective layer 4, and the temperature sensing probe 2 is connected to a temperature distribution unit 5 by wires; as a preferred embodiment, the temperature distribution unit 5 is a temperature display device and / or WIFI emission The device can be disp...

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Abstract

The invention relates to the technical field of cookware, in particular to a cooker provided with multiple temperature-sensing probes and a food cooking method. More than two temperature-sensing probes are arranged at different-height positions of a cooker wall, the lowest end temperature-sensing probe is arranged on the cooker wall close to the bottom of the cooker, thermal insulation materials are arranged the peripheries of the temperature-sensing probes, metal protective layers cover the outer sides of the thermal insulation materials, and the temperature-sensing probes are connected tightly, so that the interference of the outside temperature is prevented, and the sensing precision is improved; the temperature-sensing probe conductors are connected to a temperature displaying unit; through the temperature displaying unit, the temperature of the interior of the cooker is immediately known, the accurate heat control is carried out, and the scientific cooking is carried out. The invention further relates to a food cooking method by utilizing the intelligent cooker. The cooking method comprises the following steps of heating at an approximate boiling point; continuously heating till the cooker senses a set temperature t1 of temperature T1; after the temperature of the boiling point is closed, cooking on soft fire on time, so as to avoid the energy consumption waste.

Description

technical field [0001] The invention relates to the technical field of cooking pots, in particular to a cooking pot provided with multiple temperature-sensing probes and a method for cooking food. Background technique [0002] At present, some cooking pots are used for temperature detection, and a temperature sensing probe (temperature sensor) is generally installed on the pot to measure the temperature in the pot. Usually, the temperature sensing probe is set inside the pot cover or in the middle of the pot wall. In this case, they are far away from the heat source, which cannot reflect the precise temperature of the cooking food in the pot. When intelligent control is performed, the cooking effect will be affected; in addition, the temperature sensor is far away from the heat source. When the temperature is high, the pot may have been burnt out; at present, the temperature sensor is generally not well fitted to the pot itself during installation, and the assembly is not fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/00A23L5/10
CPCA23L5/10A47J27/04A47J36/321
Inventor 刘炳耀黎健泉梁炎明黄镇洪杨向东王习之
Owner GUANGDONG MASTER GROUP
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