The invention relates to 
Aspergillus tubingensis and a method for producing theabrownins through liquid 
fermentation of 
Aspergillus tubingensis, and belongs to the technical field of 
biology. The producing strain of the invention is 
Aspergillus tubingensis KUtea 00, and 
Aspergillus tubingensis KUtea 00 is preserved in the China General 
Microbiological Culture Collection Center (CGMCC) on December 30th, 2014, the preservation unit address is No.3. No.1 Courtyard, West Beichen Road, Chaoyang District, Beijing, and the preservation number is CGMCC No.10021. According to the invention, 
Aspergillus tubingensis KUtea 00 is inoculated in an 
aqueous extract of 
Camellia sinensis var. assamica which is pasteurized, after a single 
bacterial strain is purely cultured for 4 days in a 
shake flask, the content of theabrownins is 6.5g / L, and the volumetric productivity of theabrownins is 5.5 times higher than that of 
solid state 
fermentation. The 
Aspergillus tubingensis and the method for producing theabrownins by the liquid 
fermentation of Aspergillus tubingensis disclosed by the invention have the advantages of easy control of production conditions and environment, no limit to tea production seasons, 
automation, high efficiency and low cost. According to the invention, the strain is directly grown and reproduced in the 
aqueous extract of 
Camellia sinensis var, without adding any additional carbon sources and 
nitrogen sources, and polyphenols in the 
aqueous extract of 
Camellia sinensis var can be biologically transformed into 
macromolecule water-soluble theabrownins quickly.