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Composite sweetening agent

A compound sweetener, neotame technology, applied in the field of food additives, can solve the problems of limited stability of aqueous solution, decreased sweetness, high stability, etc.

Inactive Publication Date: 2012-04-04
CHANGSHA LONGRUN FOOD ADDITIVES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sweetness of neotame is pure, fresh and natural, similar to aspartame, but with higher stability; the sweetness is 8,000 to 10,000 times that of sucrose, and the nutrients contained in it are easily absorbed by the human body; the energy value is almost 0, and has Certain health care functions; neotame has excellent stability in dry powder under normal storage conditions, but its stability in aqueous solution has certain limitations, and its stability is affected by factors such as temperature, pH, and time, and the sweetness will vary. In view of this, if the use of neotame is used in conjunction with sucrose or other sweeteners, its stability can be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First dry 15g of sodium saccharin and 63g of cyclamate containing crystal water at 80-100°C for 8 hours before use, then add 10g of AK sugar, 4.75g of aspartame, 1g of sucralose, 1g of stevioside, 0.25g of Neotame, 0.5gI+G, 3g glutamic acid, 1.5gL-alanine are mixed evenly, and then the primary mixture is mixed with dried sodium saccharin and cyclamate evenly, and then crushed into 60-100 mesh particles , packaged and ready-made.

Embodiment 2

[0016] First dry 15g sodium saccharin and 65g sodium cyclamate containing crystal water at 80-100°C for 8 hours before use, then mix 10g AK sugar, 4.75g aspartame, 0.25g neotame, 0.5g I+G, 3g gluten at room temperature L-alanine and 1.5gL-alanine are mixed evenly, and then the primary mixture is mixed with dried sodium saccharin and cyclamate evenly, and then crushed into 60-100 mesh granules, and packaged to form a finished product.

[0017] Synergist 2%~5%

[0018] The synergist is composed of nucleotide disodium (ie I+G), glutamic acid and L-alanine in a ratio of 1:6:3.

[0019] As a preferred version: compound sweetener of the present invention, its composition and weight percent are:

[0020] Sodium Saccharin 15%

[0021] Cyclamate 63%

[0022] AK Sugar 10%

[0023] Aspartame 4.75%

[0024] Sucralose 1%

[0025] Stevia 1%

[0026] Neotame 0.25%

[0027] I+G 0.5%

[0028] Glutamate 3%

[0029] L-Alanine 1.5%

[0030] The production process of the present inventi...

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PUM

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Abstract

The invention discloses a composite sweetening agent, belonging to the field of food additives, particularly relates to a sweetening agent and a preparation process thereof. The composite sweetening agent comprises the following ingredients: 10-15 wt% of sodium saccharin, 30-65 wt% of sodium cyclamate, 5-10 wt% of Acesulfame-K, 2-4.75 wt% of aspartame, 0-1 wt% of sucralose, 0-1 wt% of stevioside, 0.1-0.25 wt% of neotame, and 2-5 wt% of synergist. The composite sweetening agent is prepared by scientific proportioning the 7th-generation sweetening agent and adding the synergist as an aid, has the advantages of high sweetness, good mouthfeel, and good stability, can be widely applied in food, forage and health products, and has a huge market prospect.

Description

Technical field: [0001] The invention belongs to the field of food additives, in particular to a sweetener and a production process thereof. Background technique: [0002] There have been 7 generations of synthetic sweetener products, namely saccharin (Saccharin), cyclamate (sodium cyclamate, Cyclamate), aspartame (aspartame), AK Sugar or acesulfame potassium (Acesulfame Potassium), sucralose (4,2,6-trichloro-4,1,6-trideoxygalactose, Sucralose), stevia sugar (Stevia Sugar) , Neotame or Letame (N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester, Neotame). Saccharin is difficult to dissolve in water, but its sodium salt is easily soluble in water. Most of them exist in the form of sodium saccharin on the market. It is stable to heat and its sweetness is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body. It is used in various foods It is very stable in the production process; but the disadvantages are poor flavor, bitter...

Claims

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Application Information

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IPC IPC(8): A23L1/236A23L27/30
Inventor 刘益民
Owner CHANGSHA LONGRUN FOOD ADDITIVES
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