Waxberry fruit liqueur and production method thereof

Abstract

The invention discloses waxberry fruit liqueur and a production method thereof and belongs to the technical field of liquor processing. The waxberry fruit liqueur is produced by adopting a method comprising the following steps of: soaking fresh waxberry in white wine to obtain waxberry normal juice liquor; placing roselle into white wine to extract a natural roselle extract; mixing the waxberry normal juice liquor, the natural roselle extract, waxberry concentrated juice and waxberry essence to obtain a mixed solution I; dissolving ethyl maltol, white granulated sugar, aspartame, citric acid and potassium sorbic with hot water to obtain a mixed solution II; adding the mixed solution I and the mixed solution II into spring water and white wine, and uniformly mixing to obtain a mixed solution III; adding a chitosan liqueur clarifying agent into the mixed solution III, oscillating and filtering on a shaking table, regulating the alcoholic strength to be 8-10 degrees, sterilizing in water bath, and filling, thereby obtaining the waxberry fruit liqueur. The prepared waxberry fruit liqueur is stable in quality and bright in colour, is ruby red, clear and transparent, is rich in taste and is sweet, scour and delicious, the production period is short, and the production method is simple and practicable.

Description

technical field [0001] The invention belongs to the technical field of fruit wine processing, and in particular relates to a bayberry fruit wine and a production method thereof. Background technique [0002] Red bayberry (Myrica rubra (Lour.) Zucc.) is a perennial berry with bright color, sweet and sour taste, tender and juicy. Yangmei has high nutritional value and is a natural green health food, which is deeply loved by consumers. Red bayberry is rich in fructose, glucose, cellulose, mineral elements, vitamins and a certain amount of fruit acid, protein and various amino acids. The content of calcium, phosphorus and iron in its fruit is more than 10 times higher than that of other fruits. Red bayberry has high nutritional and health value. "Compendium of Materia Medica" claims that it has the effects of "promoting body fluid, quenching thirst, regulating five internal organs, cleaning stomach, and eliminating troubles and bad breath". As a kind of health wine, bayberry wi...

AI Technical Summary

Problems solved by technology

[0005] The technical problem solved by the present invention overcomes that the fruit wine flavor of the red bayberry fruit wine made by the existing soaking method is not outstanding, and the taste of white wine is obvious, and the red bayberry fruit wine made by the existing simple fermentation method has a heavy astringency, high acidity, and uncoordinated taste , Easy to turbidity, poor color and weak taste