Rainbow conk chewable tablet and preparation method thereof

A technology of chewable tablets and versicolor versicolor, which is applied in the field of Chinese medicine health food versicolor versicolor chewable tablets and its preparation, which can solve problems affecting the development and production of versicolor versicolor products, high market prices, and long artificial cultivation cycles

Inactive Publication Date: 2012-07-18
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Commercially available versicolor medicinal materials include versicolor spores and versicolor fruiting bodies, among which fruiting bodies are the main sources of active substances such as glycopeptides and polysaccharides extracted from versicolor versicolor, but wild versicolor versicolor resources are scarce, and the artificial cultivation period is long (1-2 months ), the output is low, and it is significantly affected by the climate, which seriously affects the development and production of Versicolor versicolor products, resulting in high market prices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Example 1 The liquid submerged fermentation of Versicolor versicolor spores

[0014] Take Versicolor versicolor spores and inoculate them into eggplant bottles with slant medium, culture them at a constant temperature of 25-30°C until a large number of spores mature, and wash the spores with sterile saline on an ultra-clean workbench to prepare 1.0- 1.5*10 6 The spore suspension per mL was inoculated into a 500 mL Erlenmeyer flask containing 50 mL of fermentation medium at an inoculation amount of 10%, and cultured on a shaking table at 25-30°C at 120-150 rpm for 5-7 days. The inoculum is inoculated into a 5L fermenter with 3L fermentation medium, the ventilation rate is 0.8-1.0 vvm, the stirring speed is 50-100 rpm, the temperature is 25-30°C, and the fermentation is 6-8 days.

Embodiment 2

[0015] The preparation of embodiment 2 Versicolor versicolor mycelia powder

[0016] Take the above fermentation broth at 4°C, centrifuge at 5000 rpm for 10 min, remove the supernatant, and precipitate mycelia and a small amount of spores. Resuspend and wash with deionized water, centrifuge at 5000 rpm for 10 min at 4°C, remove the supernatant, and repeat the above operation twice to clean the residual medium components in the mycelium to obtain wet mycelium. In order to maintain the biological activity of the mycelia, the freeze-drying method is adopted for drying, and the obtained dried mycelium is ground and passed through a 100-mesh sieve to obtain mycelium powder.

Embodiment 3

[0017] Example 3 Preparation of Versicolor Versicolor Chewable Tablets

[0018] Take 30-40 parts of the above Yunzhi mycelium powder, 30-40 parts of commercially available lactose, 10-15 parts of xylitol, 10-15 parts of mannitol, 5-10 parts of starch, and 0.5-1 part of aspartame , fully mixed, passed through a 40-mesh sieve, using 0.8-1.5 parts of magnesium stearate as a lubricant, and pressed by powder direct compression method, and the mass of each tablet is about 0.5 g.

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PUM

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Abstract

The invention relates to traditional Chinese medicine health care food of a rainbow conk chewable tablet and a preparation method of the rainbow conk chewable tablet. The rainbow conk chewable tablet comprises 30 to 40 parts of rainbow conk hypha powder, 30 to 40 parts of lactose, 10 to 15 parts of xylitol, 10 to 15 parts of mannitol, 5 to 10 parts of starch, 0.5 to 1 part of aspartame and 0.8 to 1.5 parts of magnesium stearate. The mass of each chewable tablet is 0.5g, and the oral administration, mouth keeping administration and chewing can be directly realized.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health food versicolor chewable tablet and a preparation method thereof, belonging to the field of traditional Chinese medicine pharmacy. Background technique [0002] Yunzhi is a plant of the genus Yunzhi in the family Polyporaceae. It is one of the traditional and precious fungal medicinal materials in my country. Modern science has proved that it has a wide range of pharmacological effects and medical and health care values. Its main physiologically active substances are Yunzhi glycopeptides, polysaccharides, and triterpenes. , sterols, amino acids, vitamins, proteins, etc. In addition, it also contains volatile oils, resins, alkaloids and other substances, which have the effects of clearing away heat, detoxification, anti-inflammatory, anti-cancer, and protecting the liver. Yunzhi glycopeptides and polysaccharides have good immune regulation effects , It has significant curative effects in regul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/09A01G1/04
Inventor 张旦旦许正宏史劲松陆震鸣徐国华纪乐军王文风
Owner JIANGNAN UNIV
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