Candy prepared from edible flower or floral extract

A technology of flower extracts and edible flowers, which is applied in food preparation, food science, confectionery, etc., can solve problems such as no public reports, and achieve the effects of convenient consumption, good taste, and high nutritional and health value

Inactive Publication Date: 2008-12-24
昆明七彩云花生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Through document retrieval, do not see t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: Rose petals are removed and cleaned, freeze-dried or heat-dried to obtain dried petals, and then pulverized to obtain rose petal fine powder; use 5% petal fine powder, 1% aspartame, 2% The citric acid and 92% white sugar are granulated and shaped to make rose flower sugar.

Embodiment 2

[0022] Embodiment 2: Rose petals are removed and cleaned and beaten to make a rose extract. Get 40% rose extract, 50% sucrose, 3% citric acid, 3% CMC, and 4% honey. Granules, molded into rose sugar.

Embodiment 3

[0023] Embodiment 3: Lily flower petals are removed and cleaned, dried naturally to obtain dried petals, and then ultrafinely pulverized to obtain petal fine powder with a particle size of 900 mesh; get 20% fine powder, 50% starch syrup, 2% aspartame, 5% pectin, 16% sucrose, 4% citric acid, and 3% honey are mixed evenly, dried by hot air drying, and then directly molded into lily flower candy.

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PUM

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Abstract

The invention relates to candy prepared with edible flowers or flower extracts, which belongs to the technical field of health care food. The candy comprises 1 percent to 99 percent of flowers and flower extracts, and 1 percent to 99 percent of auxiliary materials; the flowers include rose, chrysanthemum, lily, chrysanthemum, jasmine, Chinese rose, honeysuckle, glutinous rice fragrant flower, azalea, root of vetchleaf sophora, salmalia malabarca, plum blossom, pink, water lily, forget-me-not, Chinese scholartree flower, lavandula, saussurea prexima, globe amaranth, shrubalthea flower, cockscomb, pueraria lobata flower, seville orange flower, gardenia, orchid, lilac, camellia, rosebush, safflower, apricot blossom, peach blossom, Chinese flowering apple, cotton rose flower, magnolia, pine pollen, bee pollen, etc.; the extracts are the extracts of the flowers; the auxiliary materials include sucrose, maltose, fructose, maltose, albumen, fucose, lactose, xylitol, mannite, aspartame, starch syrup, citric acid, malic acid, tartaric acid, honey, CMC, glutin, dextrin, magnesium stearate and vitamin C. The candy has the advantages of convenient eating, high nutrition and health care value, good taste, etc.

Description

Technical field: [0001] The invention relates to a candy prepared from edible flowers or flower extracts, and belongs to the technical field of edible, medicinal, flower food or health food. Background technique: [0002] Scientific research has proved that, in addition to its own good color, fragrance, taste, and shape, beautiful appearance, bright color, fresh fragrance, and unique flavor, flowers also have comprehensive and rich nutrients, health care and medical functions, and novel and unique flavors. An ideal gourmet raw material, related data reports that flowers are rich in amino acids, vitamins, macro and trace elements needed by the human body, as well as a variety of lipids, nucleic acids, auxins, enzymes and antibiotics and other bioactive components, according to recent research reports , There are as many as 96 kinds of substances useful to the human body in flowers and pollen, and the nutritional value of pollen is 7-8 times higher than that of milk and eggs. ...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L1/29A23L1/30A23L33/10A23L33/105
Inventor 吴荣书戈振扬
Owner 昆明七彩云花生物科技有限公司
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