Yin-nourishing lung-clearing kernel vermicelli and preparation method thereof
A technology for nourishing yin and clearing lungs and clearing lungs is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of less development and research of wormwood vermicelli, lower commodity value, and less wormwood food. , to achieve the effect of inhibiting the growth and reproduction of bacteria, enriching nutrition, nourishing the kidney and strengthening the essence of health.
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[0027] A vermicelli with nourishing yin and clearing lungs, made of the following raw materials by weight:
[0028] Live Shrimp 70, Potato Starch 70, Grape Seed 10, Mango Stone 7, Rice Wine 14, Muskmelon Crumb 27, Sand Ginseng 2, Black Bark Root 0.8, Deer Grass 1.6; Soybean Dietary Fiber Powder, Mugwort Leaf Powder, Edible Oil, Flammulina velutipes Extract Liquid, Artemisia Gum in an appropriate amount;
[0029] The Flammulina velutipes extract is composed of the following raw materials in parts by weight:
[0030] Fresh enoki mushroom stalk 8, fresh ginger 1, jasmine tea 0.1;
[0031] The preparation method is:
[0032] Wash and chop fresh shiitake mushroom stalks and fresh ginger, then heat and extract with distilled water at 90°C for 50 minutes, with a ratio of extract material to liquid of 1:6w / v, and then concentrate in a 55°C water bath to obtain 1 part by weight of the extract.
[0033] The method for preparing fruit-core vermicelli for nourishing yin and clearing lungs includes ...
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