High-color-yield tamarind seed gum preparation method
A technology of tamarind gum and color quantity, which is applied in the field of fabric printing, can solve the problems of tamarind gum water solubility, stability, insufficient water holding capacity, low printing color yield, poor color yield of tamarind gum printing, etc., to achieve Good water retention, improved printing viscosity index, and simple preparation steps
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example 1
[0017] First, weigh 45g of tamarind gum powder, 350mL of absolute ethanol, 10g of sodium hydroxide and 150mL of deionized water in a beaker, stir them and place them in a water bath at 65°C for 10 minutes; Cool to room temperature and add 10g of chloroacetic acid and 15mL of 10% sodium hydroxide solution to the beaker, then stir and mix for 45min, adjust the pH to 7.0 with glacial acetic acid solution, then filter and collect the filtrate, freeze-dry and grind the filtrate Modified tamarind gum powder was prepared for subsequent use; respectively weigh 4g sodium nitrate, 2g ammonium sulfate, 0.5g magnesium sulfate, 10g sodium chloride, 10g potassium dihydrogen phosphate, 20g dipotassium hydrogen phosphate and 2000mL deionized water in In a beaker, stir and mix and heat to boiling, then boil and react for 15 minutes, then let it stand and cool to room temperature to prepare a sterilized enriched nutrient solution; select 20g of crude oil contaminated soil and stir and mix with 1...
example 2
[0020] First, weigh 47g tamarind gum powder, 375mL absolute ethanol, 12g sodium hydroxide and 155mL deionized water and place them in a beaker, stir and mix them and place them in a water bath at 67°C for 12 minutes; after the water bath heating is completed, let it stand Cool to room temperature and add 12g of chloroacetic acid and 17mL of 10% sodium hydroxide solution to the beaker, then stir and mix for 47min, adjust the pH to 7.0 with glacial acetic acid solution, then filter and collect the filtrate, freeze-dry and grind the filtrate Modified tamarind gum powder was prepared for subsequent use; respectively weigh 5g sodium nitrate, 3g ammonium sulfate, 0.6g magnesium sulfate, 12g sodium chloride, 11g potassium dihydrogen phosphate, 21g dipotassium hydrogen phosphate and 2100mL deionized water in In a beaker, stir and mix and heat to boiling, then boil and react for 17 minutes, then stand and cool to room temperature to prepare a sterilized and enriched nutrient solution; s...
example 3
[0023] First weigh 50g of tamarind gum powder, 400mL of absolute ethanol, 15g of sodium hydroxide and 160mL of deionized water in a beaker, stir and mix and place in a water bath at 70°C for 15 minutes; after the water bath heating is completed, let it stand Cool to room temperature and add 15g of chloroacetic acid and 20mL of 10% sodium hydroxide solution to the beaker, then stir and mix for 60min, adjust the pH to 7.0 with glacial acetic acid solution, then filter and collect the filtrate, freeze-dry and grind the filtrate Modified tamarind gum powder was prepared and set aside; respectively weigh 5g sodium nitrate, 3g ammonium sulfate, 0.6g magnesium sulfate, 15g sodium chloride, 12g potassium dihydrogen phosphate, 22g dipotassium hydrogen phosphate and 2200mL deionized water in In a beaker, stir and mix and heat to boiling, then boil and react for 20 minutes, then let it stand and cool to room temperature to prepare a sterilized enriched nutrient solution; select 25g of cru...
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