Culture medium for edible fungi

Abstract

The invention discloses a culture medium for edible fungi. The culture medium is prepared from, by weight, 45-50 parts of palm shells, 24-26 parts of dry rabbit dung powder, 33-36 parts of buckwheat hulls, 2-3 parts of zeolite powder, 3-4 parts of tamarind seed polysaccharide gum, 1-2 parts of sodium silicate, 30-32 parts of paulownia saw dust, 2-3 parts of gamma-polyglutamic acid, 45-48 parts of wheat straw, 3-4 parts of urea, 18-20 parts of peat soil and an appropriate amount of water. Hyphae using the culture medium grow vigorously, and contamination of sundry fungi can be effectively restrained; by using the palm shells, the buckwheat hulls and the like, the use amount of tree saw dust is greatly decreased, forest resources are saved, and the production cost is reduced; and meanwhile, by matching the organic materials with the ingredients such as the sodium silicate, the nutrient composition of matrix can be improved, the biological conversion rate of the edible fungi is increased, and the economic value of edible fungus cultivation is improved.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to view more

AI Technical Summary

Benefits of technology

This patented technology improves the quality of crops by producing improved matrices for growing plants without causing environmental damage or harming wildlife. It involves treatments such as groupings and mixing them together beforehand, resulting in better mix between different components. By adding these treated products into soil instead of spread on top it helps create more effective channels within the root system while reducing contaminants from outside sources like rainwater runoff. Additionally, this method allows us to develop new types of vegetables based upon their ability to store excessive amounts of ammonia gas (NH3) due to its high solubility in urea fertilizers used during crop growth. Overall, this innovative technical solution provides an efficient way to produce foods at least three times faster than traditional methods.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the efficiency of growing plants with improved culture methods without compromising their quality. Specifically, current techniques involve applying various chemical substances onto bare surfaces like rocks instead of just mixing them together, resulting in decreased moisture retention, instable root mass, weakened bacterial colonies, reduced hydrocarbon gas production, increased biomineral reactions, lowered uptake values due to smaller particle sizes, slower decompositiorbility rates, insufficient binding capacity, and lack of durability against environmental factors (pollution). Therefore, these issues limit how farmers apply conventional cultural practices towards developing more effective agricultural products.