Method for extracting low-acyl gellan gum suitable for tissue culture medium
A low-acyl gellan gum and tissue culture medium technology, applied in the field of microbial extraction, can solve problems such as milky white flocs that are difficult to dissolve, and achieve good dispersion, high gel strength, and improved product quality.
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Embodiment 1
[0076] A. Deacylation of fermentation broth
[0077] In the flocculation tank, 10m 3 The temperature of the gellan gum fermentation broth was raised to 90°C, and ascorbic acid was added under stirring to a concentration of 150ppm; then 10% KOH was added to adjust the pH to 10.0, and slowly stirred at 90°C for 10 minutes; then 10% hydrochloric acid was added , The pH is adjusted back to 7.0, and the resulting solution enters the next step.
[0078] B. Enzyme treatment of fermentation broth
[0079] Add 15kg of cellulase at 45°C and stir slowly for 5.5 hours under stirring; then add 2kg of lysozyme at 35°C and stir slowly for 3 hours; then add 4kg of neutral protease at 33°C and stir slowly for 2.5 hours.
[0080] C. Flocculation of fermentation broth
[0081] Slowly add 30kg of magnesium chloride to the above material liquid, stirring for 20min, then add 20kg of sodium hydroxide, stirring for 10min, the material is pumped into the box plate and frame filter press for filtration, an...
Embodiment 2
[0093] A. Deacylation of fermentation broth
[0094] In the flocculation tank, 10m 3 The gellan gum fermentation broth is heated to 90°C, add iso-VC sodium to a concentration of 200ppm under stirring; then add 10% NaOH to adjust the pH to 10.0, slowly stir at 90°C for 10 minutes; then add 10% concentration The pH of the acetic acid is adjusted back to 7.0, and the resulting solution enters the next step.
[0095] B. Enzyme treatment of fermentation broth
[0096] Add 15kg of cellulase at 43°C and stir slowly for 5 hours while stirring; then add 2kg of lysozyme at 33°C and stir slowly for 3 hours; then add 4kg of alkaline protease at 35°C and stir slowly for 3 hours.
[0097] C. Flocculation of fermentation broth
[0098] Slowly add 35kg of calcium chloride to the above-mentioned material liquid, keep stirring for 20min, then add 20kg of potassium hydroxide, keep stirring for 10min, pump the material into the box plate and frame filter press for filtration, and the filtrate enters ...
Embodiment 3
[0110] A. Deacylation of fermentation broth
[0111] In the flocculation tank, 10m 3 The temperature of the gellan gum fermentation broth was raised to 90°C, potassium metabisulfite was added under stirring to a concentration of 250ppm; then 10% KOH was added to adjust the pH to 10.0, and the temperature was slowly stirred at 90°C for 10 minutes; then 10% was added With the concentration of citric acid, the pH is adjusted back to 7.0, and the resulting solution enters the next step.
[0112] B. Enzyme treatment of fermentation broth
[0113] Add 15kg of cellulase at 43°C and stir slowly for 5 hours while stirring; then add 2kg of lysozyme at 33°C and stir slowly for 3 hours; then add 4kg of alkaline protease at 35°C and stir slowly for 3 hours.
[0114] C. Flocculation of fermentation broth
[0115] Slowly add 35kg of zinc chloride to the above liquid, stirring for 20min, then add 20kg of sodium carbonate, stirring for 10min, pump the material into the box-type filter press for fi...
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