Aloe pulp particle drink

A technology of aloe vera fruit granules and beverages, which is applied in the field of beverages, and can solve the problems of impure vision and taste, the content of aloe vera gel diced net fruit granules not meeting the requirements, unfavorable health care, etc., and achieve good health care effect

Inactive Publication Date: 2014-12-03
山东上善堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of diced aloe vera in the jam reaches more than 50%, which solves the problem that the diced aloe vera gel is easily dehydrated in the state of sugar, resulting in the content of the diced aloe vera gel not meeting the requirements
Its substantive deficiencies are: the one, because add a large amount of sugar in the jam, cause the sugar content of user's intake to be too high, be unfavorable for the health care of health, especially be unfavorable for the edible of old people and three high patients; As the main raw material of the thickener, it changes the color of the jam itself, giving people a sense of impure vision and taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Step 1: Wash and peel the aloe vera leaves, cut the peeled mesophyll into 5*5mm gel particles with a dicing machine, pre-cook at 95°C for 20 minutes, and filter to obtain 150 kg of aloe vera gel dices for use;

[0025] Step 2: Sol: After dry mixing 0.5kg of gellan gum and 0.2kg of sodium carboxymethyl cellulose, add it to 500kg of pure water at 88°C under stirring conditions, and dissolve for 15 minutes;

[0026] Step 3: Add 120kg of fructose syrup, 1.2kg of citric acid, 0.2kg of sodium citrate, 0.5kg of calcium lactate, 0.6kg of food flavor, stir evenly, and set volume;

[0027] Step 4: The solution obtained in Step 3 is homogeneous, filtered and sterilized by a UHT sterilizer;

[0028] Step 5: Soak the aloe granules in a calcium lactate solution with a concentration of 1.0 mg / ml for 10 hours, then heat the aloe granules to 88°C for 20 minutes, and pour 75g of the aloe granules into a 500ml bottle;

[0029] Step 6: Fill the solution sterilized in the above step 5 into...

Embodiment 2

[0032] Step 1: Wash and peel the aloe vera leaves, cut the peeled mesophyll into 5*5mm gel particles with a dicing machine, pre-cook at 95°C for 20 minutes, and filter to obtain 150 kg of aloe vera gel dices for use;

[0033] Step 2: Wash and peel the aloe vera leaves, add a small amount of water and heat the peeled mesophyll to 60°C, use a beater to beat the pulp, then use a colloid mill to grind it finely, and finally go through a centrifuge to remove the meat residue to obtain aloe vera gel juice 100 kg spare;

[0034] Step 3: Sol: After dry mixing 0.5kg of gellan gum and 0.2kg of sodium carboxymethyl cellulose, add it to 500kg of purified water at 88°C under stirring conditions, and dissolve for 15 minutes;

[0035] Step 4: Add 120 kg of fructose syrup, 1.2 kg of citric acid, 0.2 kg of sodium citrate, 0.5 kg of calcium lactate, and 0.6 kg of edible essence, stir evenly, and constant volume;

[0036] Step 5: The solution obtained in step 3 is homogeneous, filtered and ster...

Embodiment 3

[0041] Step 1: Wash and peel the aloe vera leaves, cut the peeled mesophyll into 5*5mm gel particles with a dicing machine, pre-cook at 95°C for 20 minutes, and filter to obtain 150 kg of aloe vera gel dices for use;

[0042] Step 2: Wash and peel the aloe vera leaves, add a small amount of water and heat the peeled mesophyll to 60°C, use a beater to beat the pulp, then use a colloid mill to grind it finely, and finally go through a centrifuge to remove the meat residue to obtain aloe vera gel juice 100 kg spare;

[0043] Step 3: Sol: After dry mixing 0.5kg of gellan gum, 0.2kg of sodium carboxymethyl cellulose and 9.3kg of white sugar, add it to 500kg of pure water at 88°C under stirring conditions, and dissolve for 15 minutes;

[0044] Step 4: Add 120kg of fructose syrup, 30.7kg of white sugar, 1.2kg of citric acid, 0.2kg of sodium citrate, 0.5kg of calcium lactate, 0.6kg of edible essence, stir evenly, and constant volume;

[0045] Step 5: The solution obtained in step 3 i...

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PUM

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Abstract

The invention relates to the technical field of health drinks and in particular relates to an aloe pulp particle drink. The aloe pulp particle drink is characterized by comprising the following components by weight percent: 15% of aloe gel pudding, 10-16% of high fructose corn syrup, 0.03% of sodium carboxymethylcellulose, 0.1-0.15% of citric acid, 0.05% of calcium lactate, 0.02-0.04% of sodium citrate, 0.05% of gellan gum, 0.06% of edible essence and the balance of water. The aloe pulp particle drink has good health care effect on human digestive tract, is especially beneficial to relieving symptoms of patients with constipation and also has adjuvant therapy effect on the patients with high blood fat, high blood pressure, high blood sugar. By utilizing the aloe pulp particle drink, the health care effect of the aloe drink can be achieved after people drink the aloe pulp particle drink, and good mouthfeel of aloe gel pudding can be obtained.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an aloe vera fruit beverage. Background technique [0002] At present, aloe is a tropical and subtropical plant, which belongs to the perennial evergreen succulent herb of Liliaceae. Aloe contains more than 20 organic active ingredients such as aloe-emodin, aloe-emodin, and aloe-emodin. These substances have the effects of sterilization, antibacterial, decomposing toxins, and eliminating inflammation. Can strengthen the body, strengthen immune function, anti-cancer and other effects. Aloe also contains a variety of amino acids, including essential amino acids that cannot be synthesized by the human body. Aloe vera has three functions: one is to enhance physical fitness: for healthy people, taking aloe vera and insisting on aloe vera bath can not only prevent and treat various diseases, but also improve physical fitness, strengthen physical strength, and keep energetic. Healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A61K36/899A61P1/10A61P3/06A61P3/10A61P9/12
CPCA23L2/38A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2200/3262A23V2200/328A23V2250/5054A23V2250/032
Inventor 徐海明胡珊珊邹姝颖梁少伟
Owner 山东上善堂生物工程有限公司
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