Novel composite edible gum for preparing fruit jelly and the produced fruit jelly

A technology for compounding food glue and jelly, which is applied to the preparation of jelly food and jelly food, and the field of jelly preparation, can solve the problems that jelly cannot be used alone or only compounded, has poor thermal stability, poor water retention, etc., and achieves a fresh and smooth taste. The effect of good shrinkage resistance and low cost

Active Publication Date: 2009-11-25
ZHEJIANG DSM ZHONGKEN BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, pectin, carrageenan and sodium alginate are usually used in the manufacture of jelly. Due to the poor thermal stability of the above-mentioned gums, multi-layer and / or flower-colored jellies are produced Cannot be used alone or compounded with the above glue, otherwise there will be color mixing and odor change during the jelly sterilization stage
In addition, the water retention of the above-mentioned glue is relatively poor, and it is easy to cause gel water separation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The ratio and preparation method of compound food glue (based on the production of 1000kg jelly):

[0033] Low Acyl Gellan Gum 0.5kg

[0034] Carrageenan 1.2kg

[0035] Konjac gum 1.8kg

[0036] Potassium chloride 0.6kg

[0037] Calcium Lactate 1.5kg

[0038] The powdery composite food glue of the present invention is prepared by pulverizing the above-mentioned raw materials and mixing them evenly under normal temperature.

Embodiment 2

[0040] The ratio and preparation method of compound food glue (based on the production of 1000kg jelly):

[0041] Low Acyl Gellan Gum 0.8kg

[0042] Carrageenan 1.5kg

[0043] Konjac Gum 1.5kg

[0044] Potassium chloride 0.6kg

[0045] Calcium Lactate 1.3kg

[0046] The powdery composite food glue of the present invention is prepared by pulverizing the above-mentioned raw materials and mixing them evenly under normal temperature.

Embodiment 3

[0048] The ratio and preparation method of compound food glue (based on the production of 1000kg jelly):

[0049] Low Acyl Gellan Gum 1.0kg

[0050] Carrageenan 1.2kg

[0051] Konjac Gum 1.5kg

[0052] Potassium chloride 0.6kg

[0053] Calcium Lactate 1.0kg

[0054] The powdery composite food glue of the present invention is prepared by pulverizing the above-mentioned raw materials and mixing them evenly under normal temperature.

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PUM

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Abstract

A Novel composite edible gum for preparing a fruit jelly includes gellan gum, carrageenin and konjak gum and also the salt for reinforcing the gum performance. The invention also provides an application and a producing method for the composite edible gum. Additionally, the invention provides the fruit jelly food containing the composite edible gum and a producing method for the fruit jelly food.

Description

technical field [0001] The present invention relates to the field of food additives, in particular to a novel composite food glue for preparing multi-layer and / or colored jelly, its use and preparation method in preparing jelly, and jelly food and jelly food containing the novel composite food glue method of preparation. Background technique [0002] The appearance of jelly products is crystal clear, rich and colorful, and the taste is crisp and soft. As a popular snack food in East Asia, jelly products have a good market prospect and can bring considerable economic benefits to manufacturers. [0003] The multi-layer and / or flower-color jelly is a new member of the jelly product. The multi-layer and / or flower-color jelly with different colors and different flavors can be made by using special jelly powder. Only oil-soluble food coloring and spices are used. It can be made into multi-layer colored jelly of red, green, yellow, white and other colors and flavors. [0004] How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/05A23L1/0528A23L1/0532A23L1/06A23L29/20A23L21/10A23L29/244A23L29/256
Inventor 任向妍吴荣明许怀远王垚冯爱盛小林王佳良周月
Owner ZHEJIANG DSM ZHONGKEN BIOTECH
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