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Chia-seed health caring soybean sauce and making method thereof

A technology of health-care soy sauce and chia seeds, which is applied in the field of condiments, can solve the problems of no combination of super nutritious foods, achieve the effects of improving human immunity, making it simple, and promoting gastrointestinal motility

Inactive Publication Date: 2016-01-06
崔子扬
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there's no way to incorporate the superfood superfood chia seeds into dressings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A chia seed health-care soy sauce in this embodiment is made from the following raw materials in parts by weight: 35 parts of soy sauce powder, 18 parts of salt, 8 parts of monosodium glutamate, 10 parts of chia seeds, 8 parts of star oil vine, 3 parts of Astragalus, 2 parts of Schisandra, 3 parts of Panax notoginseng, 2 parts of Myrobalan, 1 part of Cordyceps sinensis, 1 part of saffron, 2 parts of black wolfberry, 1 part of artificial bezoar.

Embodiment 2

[0017] A chia seed health-care soy sauce of the present embodiment is made from the following raw materials in parts by weight: 58 parts of soy sauce powder, 27 parts of salt, 16 parts of monosodium glutamate, 18 parts of chia seeds, 14 parts of star oil vine, 8 parts of Astragalus, 5 parts of Schisandra, 7 parts of Panax notoginseng, 5 parts of Myrobalan, 4 parts of Cordyceps sinensis, 6 parts of saffron, 5 parts of black wolfberry, and 2 parts of artificial bezoar.

Embodiment 3

[0019] A chia seed health-care soy sauce of this embodiment is made from the following raw materials with the optimal ratio by weight: 50 parts of soy sauce powder, 22 parts of salt, 12 parts of monosodium glutamate, 16 parts of chia seeds, and 12 parts of star oil vine 6 parts of Astragalus, 4 parts of Schisandra, 5 parts of Panax notoginseng, 3 parts of Myrobalan, 3 parts of Cordyceps sinensis, 2 parts of saffron, 3 parts of black wolfberry, and 1 part of artificial bezoar.

[0020] A kind of preparation method of chia seed health-care soy sauce of above embodiment, comprises the following steps:

[0021] (1) Wash chia seeds and star oil vine, remove impurities, dry, and grind them into 250-mesh powder;

[0022] (2) Decoct astragalus, schisandra, notoginseng, myrobalan, cordyceps, saffron, black wolfberry, and artificial bezoar twice, the first time for 5 hours, the second time for 2 hours, combine the two boiling liquids, and filter to obtain the filtrate , cool and place ...

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Abstract

The invention relates to chia-seed health caring soybean sauce and a making method thereof, and belongs to the technical field of seasonings. The chia-seed health caring soybean sauce is characterized by being prepared from, by weight, 35 parts to 58 parts of soybean sauce powder, 18 parts to 27 parts of salt, 8 parts to 16 parts of gourmet powder, 10 parts to 18 parts of chia seeds, 8 parts to 14 parts of plukenetia volubilis, 3 parts to 8 parts of astragalus membranaceus, 2 parts to 5 parts of schisandra chinensis, 3 parts to 7 parts of radix notoginseng, 2 parts to 5 parts of fructus chebulae, 1 part to 4 parts of cordyceps sinensis, 1 part to 6 parts of saffron crocus, 2 parts to 5 parts of lycium ruthenicum and 1 part to 2 parts of calculus bovis factitius. The chia-seed health caring soybean sauce is easy to make and balanced in mouthfeel, and nutrient elements such as Omega-3, dietary fibers, protein, calcium and iron are rich; after the chia-seed health caring soybean sauce is frequently eaten, the immunity of the human body can be improved, gastrointestinal motility can be promoted, the anti-thrombus function and the anti-aging function can be achieved, and the cancer prevention function can be further achieved.

Description

technical field [0001] The invention relates to a chia seed health-care soy sauce and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] The main component of soy sauce is isoflavones contained in soybeans, which can lower cholesterol in the human body and reduce the risk of cardiovascular disease. Soy sauce can produce a natural antioxidant component, which helps reduce free radical damage to the human body, and its efficacy is more than ten times higher than common antioxidants such as vitamin C and vitamin E. The effect of inhibiting free radicals achieved with a little soy sauce is equivalent to that of a glass of red wine. What is even more surprising is that soy sauce can continuously eliminate free radicals, unlike vitamin C and vitamin E, which can only eliminate a certain amount of free radicals. This finding shows that soy sauce contains more than two antioxidant components, and various The length of time t...

Claims

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Application Information

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IPC IPC(8): A23L1/238A23L1/30
Inventor 崔子扬
Owner 崔子扬
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