Production method of cosmetic oil based on plukenetia volubilis linneo
A production method, the technology of cane fruit, applied in the field of cosmetic oil production, can solve the problems of low antioxidant activity and easy oxidation deterioration, and achieve the effect of high antioxidant activity
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Embodiment 1
[0021] 1) Dried and crushed Mito fruit to a 30-mesh sieve.
[0022] 2) Add ethanol and ethyl acetate for immersion, and use a microwave extraction reaction system (such as the SOS-1100 series products of the French PROLABO company) to process at 2450MHz for 5-10 minutes.
[0023] 3) The above mixture was then treated with supercritical CO 2 Extract with equipment (such as Guangzhou Meichen 300L type) for 3 hours. Extraction conditions: extract at a pressure of 25 MPa in an extraction tank and a temperature of 45-50 °C; separate at a pressure of 3 MPa and a temperature of 25 °C in a separation tank.
[0024] 4) The grease compound obtained in step 3) is vacuumed at 40-50° C., and the ethanol and ethyl acetate are recovered by distillation under reduced pressure.
[0025] 5) Will improve oxidation resistance. Dissolve carnosine and tea polyphenols in distilled water, add monoglyceride with HLB value 5-6 and non-ionic polyoxyethylene monolaurate binary compound emulsifier with ...
Embodiment 2
[0027] 1) Dried and crushed Mito fruit to a 30-mesh sieve.
[0028] 2) Add ethanol and ethyl acetate for immersion, and use a microwave extraction reaction system (such as the SOS-1100 series products of the French PROLABO company) to process at 2450MHz for 8 minutes.
[0029] 3) The above mixture was then treated with supercritical CO 2 Equipment (such as Guangzhou Meichen 300L type) for extraction for 2 hours, extraction conditions: extraction at a pressure of 25 MPa in an extraction tank and a temperature of 45 °C; separation at a pressure of 3 MPa and a temperature of 25 °C in a separation tank.
[0030] 4) The grease compound obtained in step 3) is vacuumed at 50° C., and the ethanol and ethyl acetate are recovered by distillation under reduced pressure.
[0031] 5) Will improve oxidation resistance. Dissolve carnosine and tea polyphenols in distilled water, add monoglyceride with HLB value 5-6 and non-ionic polyoxyethylene monolaurate binary compound emulsifier with HL...
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