Plukenetia volubilis Linneo energy bar

Abstract

The invention discloses a Plukenetia volubilis Linneo energy bar. The energy bar is prepared by mixing Plukenetia volubilis Linneo protein powder prepared from Plukenetia volubilis Linneo meal with linseed powder, whey protein powder, soybean protein peptide, cream and maltitol. In the invention, the Plukenetia volubilis Linneo energy bar is prepared by taking the Plukenetia volubilis Linneo meal with high contents of proteins and polyunsaturated fatty acid as the raw material, and the prepared energy bar is rich in high-quality proteins, amino acids and unsaturated fatty acids. With the adoption of the energy bar, energy can be rapidly replenished, the movement performance is improved, and motion discomfort can be relieved. Therefore, the Plukenetia volubilis Linneo energy bar has an obvious effect in rapidly replenishing energy for people with hunger, high amount of exercise, low blood sugar and the like. In the invention, the difficult problem that the Plukenetia volubilis Linneo meal is bitter and astringent in flavor is solved, waste is turned into wealth for the Plukenetia volubilis Linneo meal, the hidden trouble of environment pollution is reduced and eliminated, and the comprehensive production benefit of the Plukenetia volubilis Linneo meal is effectively improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a cane fruit energy bar. Background technique [0002] Plukenetia volubilis Linneo (Plukenetia volubilis Linneo), the scientific name of Plukenetia volubilis Linneo, belongs to the Euphorbiaceae Plukenetia volubilis genus perennial woody vine oil plant. It grows in the tropical rainforest of the South American Andes at an altitude of 200-1500m. It has been cultivated in Peru, Ecuador and other regions. The local aborigines have eaten it for thousands of years, and it has become a national treasure-level natural edible plant in the area. In 2008, Pu'er Lianzhong Biological Resources Development Co., Ltd. introduced it to Pu'er, Xishuangbanna and Honghe in Yunnan Province. After research and analysis, it is found that the mass fraction of crude fat in the cane kernel is 45.25%, the mass fraction of crude protein is as high as 30.12%, and the unsaturated fatty acid conten...

AI Technical Summary

Problems solved by technology

Although cane fruit meal is a food raw material with high vegetable protein, high-quality amino acids and unsaturated fatty acids, the bitter substances such as polyphenols, terpenes, alkaloids, tannins, etc. seriously affect the taste and flavor of cane fruit protein products , is also a technical problem that restricts the comprehensive utilization of satoshi fruit meal. For a long time, it has been difficult to find a suitable method for removing the bitter substances in satoshi fruit meal. Rattan fruit meal spoils and deteriorates in a short period of time. Therefore, most of the rattan fruit meal is basically discarded, which not only causes a huge waste of resources, but also brings environmental problems; a small part is processed as fertilizer and feed, but in actual production The benefit in the