Corn oil rich in oryzanol and preparation method thereof

An oryzanol and corn oil technology, applied in the direction of edible oil/fat, food science, application, etc., to achieve the effects of good stability, outstanding efficacy and high safety
CN101828604AInactive Publication Date: 2010-09-15SHANDONG SANXING CORN IND SCI CO LTD
0 Cites 8 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
SHANDONG SANXING CORN IND SCI CO LTD
Publication Date
2010-09-15
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
Patent Text Reader

Abstract

The invention belongs to the field of edible vegetable oil, particularly relates to corn oil rich in oryzanol and a preparation method thereof. The corn oil contains 0.08-0.2% of oryzanol. The corn oil rich in oryzanol is prepared by adding oryzanol into the finished corn oil by reasonable production processes and mixing. The corn oil rich in oryzanol integrates the advantages of corn oil and oryzanol, contains more oryzanol, phytosterin and vitamin E, is balanced in nutrition, and is good for health.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of edible vegetable oil, in particular to corn oil rich in oryzanol. The invention also relates to a preparation method of the corn oil. Background technique

[0002] People's three meals a day are inseparable from oil. It not only makes food delicious and delicious, but also promotes appetite, and it is also an important nutrient substance necessary for normal life activities of the human body. Edible oil is one of the three main food sources for human beings, and the energy it provides accounts for 20% to 50% of the total dietary energy, and is an important source of energy required for life activities.

[0003] With the development of the economy and the continuous improvement of people's living standards, the scientificity and rationality of meals have attracted more and more attention. In addition to providing calories, what really attracts people's attention is its nutritional and health functions on the human...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More