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Broadleaf holly leaf yoghourt and preparation method thereof

A technology of Kudingcha and yogurt, which is applied in the field of food processing, can solve the problems of rare tea yogurt, and achieve the effects of low production cost, simple preparation method and pure tea fragrance

Inactive Publication Date: 2012-12-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the common yogurt in the market is mostly fruit yogurt, such as strawberry yogurt, apple yogurt, etc. Tea yogurt is rarely seen, especially yogurt with Kudingcha added

Method used

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  • Broadleaf holly leaf yoghourt and preparation method thereof
  • Broadleaf holly leaf yoghourt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Every 1000 parts by weight of Kudingcha yogurt is made of the following raw materials by weight: fresh milk 678, Kudingcha 12, eagle tea 12, perilla leaves 13, lactic acid bacteria 0.5, gelatin 5, peach leaves 10, fructooligosaccharides 10, Isomaltooligosaccharide 10, the balance being water.

[0025] The preparation method of Kudingcha yogurt comprises the following steps:

[0026] (1) Preparation of Kudingcha juice

[0027] Soak Kudingcha, Laoyingcha, and perilla leaves in appropriate amount of water at 90°C for 30 minutes, then centrifuge, filter, and discard the leaching residue to obtain Kudingcha juice;

[0028] (2) Sterilization

[0029] Sterilize the fresh milk and Kudingcha juice, control the temperature at 85°C, and keep it warm for 25 minutes;

[0030] (3) deployment

[0031] Put the sterilized fresh milk and Kudingcha juice into the batching tank, then put gelatin, peach leaves, fructo-oligosaccharides, and isomalto-oligosaccharides into the batching tan...

Embodiment 2

[0036] Every 1000 parts by weight of Kudingcha yogurt is made of the following raw materials by weight: fresh milk 721, Kudingcha 13, eagle tea 12, perilla leaves 12, lactic acid bacteria 0.6, gelatin 6, peach leaves 12, fructooligosaccharides 11, Isomaltooligosaccharide 12, the balance is water. The preparation method of Kudingcha yogurt is the same as in Example 1.

Embodiment 3

[0038] Every 1000 parts by weight of Kudingcha yogurt is made of the following raw materials by weight: fresh milk 745, Kudingcha 13, eagle tea 13, perilla leaves 13, lactic acid bacteria 0.6, gelatin 6, peach leaves 12, fructooligosaccharides 12, Isomaltooligosaccharide 12, the balance is water. The preparation method of Kudingcha yogurt is the same as in Example 1.

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PUM

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Abstract

The invention discloses a broadleaf holly leaf yoghourt which is prepared from the raw materials consisting of fresh milk, broadleaf holly leaves, hawk tea, perilla leaves, lactobacillus, gelatin, peach leaves, fructo-oligosaccharide, isomaltose oligosaccharide and water through steps like preparation of broadleaf holly leaf juice, sterilization, blending and inoculated fermentation. In the broadleaf holly leaf yoghourt provided by the invention, the blending ratio of the fresh milk and the broadleaf holly leaves is proper; the broadleaf holly leaves participate in fermentation of the yoghourt; pure tea fragrance, rich milk flavor and fine and smooth taste are obtained; broadleaf holly leaf fragrance and yoghourt flavor well fuse together, so the broadleaf holly leaf yoghourt can be easily accepted by people; long-term intake of the broadleaf holly leaf yoghourt is beneficial for human health and can improve human immunity.

Description

technical field [0001] The invention relates to Kudingcha yogurt and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Yogurt is a fermented milk product rich in probiotics, which is usually made from fresh milk or reconstituted milk as the main raw material, and is prepared by processes such as homogenization, pasteurization, and lactic acid bacteria fermentation. Yogurt is a very good health drink. It has the functions of overcoming lactose intolerance, lowering cholesterol, regulating constipation, preventing bacteria, inhibiting cancer, and beautifying the skin. Yogurt also contains a lot of vitamins, among which vitamin A and vitamin B2 are beneficial to the eyes; Produced and accumulated in the intestinal tract, it can prevent cell aging and make the skin fair and healthy. [0003] Kudingcha is an evergreen tree of the Ilex genus Kudingcha, commonly known as Chading, Fudingcha and Gaolucha. It is mainly d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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