Nutritional meal replacement powder suitable for diabetics and preparation method thereof

A technology of diabetes and meal replacement powder, which is applied in the field of nutritional meal replacement powder and its preparation, can solve the problems of inability to effectively provide balanced nutrition, inability to effectively assist diabetic patients, and control blood sugar, so as to help intestinal health and Good for health and increase defecation volume

Inactive Publication Date: 2017-08-04

西藏晶稞食品有限公司 +1

4 Cites 11 Cited by

AI-Extracted Technical Summary

Problems solved by technology

[0006] However, the related nutraceuticals in the prior art mostly contain extracts of traditional Chinese medicines and follow the principle of homology of medicine ...

Abstract

The invention relates to the technical field of healthcare food and specifically relates to a nutritional meal replacement powder suitable for diabetics and a preparation method thereof. The nutritional meal replacement powder is prepared from the following raw material components: grain powder, soy isolate protein, xylitol, whole milk powder, germ flour, kudzu vine root powder, coconut cream powder, midchain triglyceride fatty acid powder, yam flour, bitter gourd flour, pumpkin powder, wolfberrypowder and sucralose. The nutritional meal replacement powder suitable for diabetics provided by the invention is reasonable in raw material formula and compatibility; the user can conveniently eat the nutritional meal replacement powder; on the basis of meeting the general diet nutrition requirement of the diabetics, the nutritional meal replacement powder can control the generation rate of blood glucose; after the nutritional meal replacement powder is eaten for a long time, no side effect is generated; the nutritional meal replacement powder has the characteristics of low starch content, strong satiety after eating, compound food and benefit in intestinal health and is beneficial to the body health of the diabetics.

Application Domain

Food ingredient functions

Technology Topic

ChemistryMeal replacement +16

Image

Examples

Experimental program(11)
Effect test(1)

Example Embodiment

[0034] Example 1: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 5 parts by weight of cereal powder, 55 parts of soy protein isolate, 0.5 parts of xylitol, 35 parts of whole Fat milk powder, 0.5 parts of germ powder, 35 parts of kudzu root powder, 0.5 parts of coconut milk powder, 35 parts of medium chain triglyceride powder, 0.1 parts of yam powder, 30 parts of bitter melon powder, 0.1 part of pumpkin powder , 30 parts of wolfberry powder and 0.005 parts of sucralose.

Example Embodiment

[0035] Example 2: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 10 parts of cereal powder, 20 parts of soy protein isolate, 1 part of xylitol, 10 parts of Whole milk powder, 1 part of germ powder, 10 parts of kudzu root powder, 1 part of coconut milk powder, 10 parts of medium chain triglyceride powder, 1 part of yam powder, 5 parts of bitter melon powder, 1 part of pumpkin Powder, 5 parts of wolfberry powder and 0.01 part of sucralose.

[0036] A method for preparing the above-mentioned nutritional meal replacement powder suitable for diabetics, including the following steps:

[0037] Take medlar powder and yam powder and mix them to obtain raw material component B for use;

[0038] Take pumpkin powder, yam powder, medium chain triglyceride powder, kudzu root powder and germ powder and mix evenly to obtain raw material component C for use;

[0039] Take whole milk powder, coconut milk powder, xylitol and soy protein isolate and mix them to obtain raw material component D for use;

[0040] Take grain flour and mix evenly to obtain raw material component E for use;

[0041] Take the above-mentioned raw material components B, C, D and E and mix evenly to obtain a nutritional meal replacement powder.

Example Embodiment

[0042] Example 3: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 15 parts of cereal powder, 30 parts of soy protein isolate, 10 parts of xylitol, 25 parts of Whole milk powder, 5 parts of germ powder, 25 parts of kudzu root powder, 5 parts of coconut milk powder, 20 parts of medium chain triglyceride powder, 5 parts of yam powder, 25 parts of bitter melon powder, 5 parts of pumpkin Powder, 20 parts of wolfberry powder, 0.01 parts of sucralose, 0.5 parts of barley flour, and 30 parts of konjac flour.

[0043] A preparation method of nutritional meal replacement powder suitable for diabetics, including the following steps:

[0044] Take the konjac flour and pass it through a 100-mesh sieve to obtain raw material component A for later use;

[0045] Take medlar powder and yam powder and mix them to obtain raw material component B for use;

[0046] Take pumpkin powder, yam powder, medium chain triglyceride powder, kudzu root powder and germ powder and mix evenly to obtain raw material component C for use;

[0047] Take whole milk powder, coconut milk powder, xylitol and soy protein isolate and mix them to obtain raw material component D for use;

[0048] Take highland barley flour and grain flour and mix evenly to obtain raw material component E for use;

[0049] Take the above-mentioned raw material components A, B, C, D and E and mix them uniformly to obtain a nutritional meal replacement powder.

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Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

reduce starch content
extended retention time

Cooking pan capable of reducing starch content

InactiveCN106691152Areduce starch contentretain nutrition

Owner:何琼

Nutritional meal replacement powder suitable for diabetics and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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