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Nutritional meal replacement powder suitable for diabetics and preparation method thereof

A technology of diabetes and meal replacement powder, which is applied in the field of nutritional meal replacement powder and its preparation, can solve the problems of inability to effectively provide balanced nutrition, inability to effectively assist diabetic patients, and control blood sugar, so as to help intestinal health and Good for health and increase defecation volume

Inactive Publication Date: 2017-08-04
西藏晶稞食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the related nutraceuticals in the prior art mostly contain extracts of traditional Chinese medicines and follow the principle of homology of medicine and food, so their mouthfeel and taste still need to be improved. It cannot effectively provide balanced nutrition and help diabetic patients to control blood sugar.

Method used

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  • Nutritional meal replacement powder suitable for diabetics and preparation method thereof
  • Nutritional meal replacement powder suitable for diabetics and preparation method thereof
  • Nutritional meal replacement powder suitable for diabetics and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0034] Embodiment 1: A nutritional meal replacement powder suitable for diabetics, comprising the following raw material components in parts by weight: 5 parts of cereal flour, 55 parts of soybean protein isolate, 0.5 parts of xylitol, 35 parts of whole Fat milk powder, 0.5 parts of germ powder, 35 parts of kudzu powder, 0.5 parts of coconut milk powder, 35 parts of medium chain triglyceride powder, 0.1 part of yam powder, 30 parts of bitter melon powder, 0.1 part of pumpkin powder , 30 parts of wolfberry powder and 0.005 parts of sucralose.

Embodiment 2

[0035] Embodiment 2: A nutritional meal replacement powder suitable for diabetic patients, comprising the following raw material components in parts by weight: 10 parts of cereal flour, 20 parts of soybean protein isolate, 1 part of xylitol, 10 parts of Whole milk powder, 1 part germ powder, 10 parts kudzu powder, 1 part coconut milk powder, 10 parts medium chain triglyceride powder, 1 part yam powder, 5 parts bitter melon powder, 1 part pumpkin powder, 5 parts of wolfberry powder and 0.01 part of sucralose.

[0036] A preparation method of the above-mentioned nutritional meal replacement powder suitable for diabetic patients, comprising the following steps:

[0037] Take wolfberry powder and yam powder and mix them evenly to obtain raw material component B for later use;

[0038] Take pumpkin powder, yam powder, medium-chain triglyceride powder, kudzu root powder and germ powder and mix evenly to obtain raw material component C for later use;

[0039] Take whole milk powder...

Embodiment 3

[0042] Embodiment 3: A kind of nutritional meal replacement powder suitable for diabetic patients, including the following raw material components in parts by weight: 15 parts of cereal flour, 30 parts of soybean protein isolate, 10 parts of xylitol, 25 parts of Whole milk powder, 5 parts germ powder, 25 parts kudzu powder, 5 parts coconut milk powder, 20 parts medium chain triglyceride powder, 5 parts yam powder, 25 parts bitter melon powder, 5 parts pumpkin powder, 20 parts of wolfberry powder, 0.01 part of sucralose, 0.5 part of highland barley powder and 30 parts of konjac powder.

[0043] A preparation method for a nutritional meal replacement powder suitable for diabetic patients, comprising the following steps:

[0044] Get konjac flour and cross 100 mesh sieves to obtain raw material component A for subsequent use;

[0045] Take wolfberry powder and yam powder and mix them evenly to obtain raw material component B for later use;

[0046] Take pumpkin powder, yam powd...

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Abstract

The invention relates to the technical field of healthcare food and specifically relates to a nutritional meal replacement powder suitable for diabetics and a preparation method thereof. The nutritional meal replacement powder is prepared from the following raw material components: grain powder, soy isolate protein, xylitol, whole milk powder, germ flour, kudzu vine root powder, coconut cream powder, midchain triglyceride fatty acid powder, yam flour, bitter gourd flour, pumpkin powder, wolfberrypowder and sucralose. The nutritional meal replacement powder suitable for diabetics provided by the invention is reasonable in raw material formula and compatibility; the user can conveniently eat the nutritional meal replacement powder; on the basis of meeting the general diet nutrition requirement of the diabetics, the nutritional meal replacement powder can control the generation rate of blood glucose; after the nutritional meal replacement powder is eaten for a long time, no side effect is generated; the nutritional meal replacement powder has the characteristics of low starch content, strong satiety after eating, compound food and benefit in intestinal health and is beneficial to the body health of the diabetics.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a nutritional meal replacement powder suitable for diabetics and a preparation method thereof. Background technique [0002] With the development of modern medicine, traditional diseases are gradually under control, but due to changes in people's diet structure, chronic diseases in my country are increasing year by year, and the population of chronic diseases is close to 300 million, which has become a major public health problem in my country. Taking diabetes as an example, the prevalence of diabetes in my country is as high as 9.7%, the prevalence of diabetes among permanent residents aged 18 to 80 in Beijing is 8.6%, and there are 5.1% of people with impaired fasting blood sugar. Therefore, the government attaches great importance to it. The State Council has successively issued documents such as "Several Opinions on Promoting the Development of the Health Service Industry...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/185A23L33/125A23L33/19A23L7/20A23L19/00A23L19/10A23L33/12A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/328A23V2250/6422A23V2250/264A23V2250/5062
Inventor 段盛林刘士伟杨云飞范大剑刘亚旭王雪苑鹏柳嘉王玺马芙俊
Owner 西藏晶稞食品有限公司
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