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A technology of kelp mud and cakes, which is applied in the field of cakes, can solve the problem of single eating method, achieve convenient storage, improve nutritional structure, and contribute to human health
Inactive Publication Date: 2012-04-25
杨爱华
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Kelp is not only rich in protein, vitamins, amino acids, minerals, etc., but also contains many unique active substances with physiological regulation functions, such as seaweed polysaccharides, kelp acid, highly unsaturated fatty acids, taurine, and halogen-containing polyterpenoids Compounds, sterol compounds, B2 carotene, etc., have the effects of anti-cancer, anti-cancer, lowering blood pressure, lowering blood fat, lowering cholesterol, lowering blood sugar, preventing arteriosclerosis and thrombosis, etc., but its eating method is relatively simple
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[0019] Specific description below in conjunction with embodiment:
[0020] A kind of kelp mud cake of the embodiment of the present invention is made up of the following components of weight:
[0021] Shelled fresh egg liquid 1.67 kg, egg liquid contains egg white and egg yolk.
[0022] 1.67 kg of white granulated sugar, preferably fine granulated sugar, such as Napeng brand white granulated sugar produced by Guangxi Napeng Eurasia Sugar Industry Co., Ltd., with a specification of 50kg / bag.
[0023] Cake oil 0.084 kilograms, present embodiment cake oil adopts SP emulsification cake oil, as the Yingu brand cake oil produced by Meichen Group Food Technology Company (Guangzhou Light Industry Research Institute), specification 10kg / barrel, cake oil is used when stirring The custard shortens the foaming time and makes the custard stable.
[0024] 0.6 kilogram of water, the present embodiment adopts city tap water.
[0025] Baking powder 0.025 kg, this embodiment adopts Haiweili ...
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Abstract
The invention discloses a kelp paste cake which consists of the following components in parts by weight: 1 part of fresh egg liquid, 1 part of white granulated sugar, 0.05 parts of cake oil, 0.36 parts of water, 1 part of flour and 0.64 part of kelp paste, wherein the kelp paste is pulpy kelp paste prepared from kelp and water according to a weight ratio of 4 to 1. The preparation method for the kelp paste cake comprises the following steps of: (1) preparing the kelp paste; (2) stirring eggs, namely stirring at a rotating speed of 188 r / m for 3 to 5 minutes and stirring at a rotating speed of 400 r / m for 3 minutes; (3) preparing an egg paste, namely adding low-gluten flour into the egg liquid, wherein the low-gluten flour can pass through a sieve of 80 meshes; (4) adding the prepared kelp paste into the egg paste and manually stirring uniformly; (5) putting the mixture into a die and forming; and (6) baking to obtain the kelp paste cake. In the kelp paste cake, rich nutrition constituents of the kelp are added into a baked edible cake, so that the nutrition structure of the cake is improved; therefore, the kelp paste cake has the nutritional value of the cake and the health protection effect of the kelp.
Description
technical field [0001] The invention relates to a cake, in particular to a kelp mud cake, which belongs to the technical field of cake food. Background technique [0002] With the improvement of people's living standards and the strengthening of health awareness, people pay more and more attention to the relationship between diet and health. Therefore, various functional foods that can prevent and treat diseases or help to regulate human functions after illnesses are becoming more and more popular. Get the attention and love of consumers. Kelp is not only rich in protein, vitamins, amino acids, minerals, etc., but also contains many unique active substances with physiological regulation functions, such as seaweed polysaccharides, kelp acid, highly unsaturated fatty acids, taurine, and halogen-containing polyterpenoids Compounds, sterol compounds, B2 carotene, etc., have anti-cancer, anti-cancer, lowering blood pressure, lowering blood lipids, lowering cholesterol, lowering ...
Claims
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Application Information
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