Unlock instant, AI-driven research and patent intelligence for your innovation.
Giant salamander instant noodles and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and technology of instant noodles, applied in the fields of application, food preparation, food science, etc., to achieve the effects of reducing adverse effects, brightening eyes, and enhancing physical fitness
Inactive Publication Date: 2013-09-25
张家界金鲵生物工程股份有限公司
View PDF4 Cites 9 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
A "Giant Salamander Noodles and Its Production Method" disclosed in a Chinese patent (ZL200910043477.7) provides noodles made of giant salamander protein powder and flour as the main ingredients. The giant salamander meat protein powder made by crushing and drying contains incomplete health care ingredients of giant salamander, does not have the function of supplementing calcium, zinc, selenium and other trace elements, and has limited functions of regulating blood fat and lowering blood sugar.
At present, there is no instant noodles containing giant salamander ingredients on the market, and there are no related literature reports
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0021] A giant salamander instant noodle is prepared from the following raw materials and methods:
[0022] (1) Select live giant salamanders to remove secretions. The method is to shock giant salamanders 3 to 5 times with 200-220V electric shocks, each electric shock time is 0.2-0.5 seconds, and the interval between each electric shock is 3-5 minutes, collect giant salamander secretions, and remove giant salamanders The secretion was spray-dried to make giant salamander secretion powder.
[0023] (2) Wash the giant salamander from which secretions have been removed, separate the skin, meat, cartilage, and viscera, collect the giant salamander meat, giant salamander bone, and giant salamander liver, steam them at a temperature not exceeding 90°C, and then bake them at 65°C Dry grinding and grinding to obtain giant salamander meat powder, giant salamander bone meal and giant salamander liver powder, mixing giant salamander meat powder, giant salamander bone meal and giant salam...
Embodiment 2
[0032] The raw materials weighed are: 100 kilograms of wheat flour, 5 kilograms of giant salamander protein powder, 5 kilograms of soybean flour, 5 kilograms of corn flour, and 5 kilograms of buckwheat flour. The weight ratio of each component of giant salamander protein powder is: giant salamander meat powder: giant salamander bone meal: giant salamander liver powder: giant salamander secretion powder=100:20:5:2. Other production methods and steps are the same as in Example 1.
Embodiment 3
[0034] The raw materials weighed are: 100 kg of wheat flour, 8 kg of giant salamander protein powder, 1 kg of Sanqi powder, 2 kg of ginseng powder, 1 kg of Huoshan rice dendrobium powder, Panax notoginseng powder, American ginseng powder and Huoshan rice dendrobium powder respectively , American ginseng, and Huoshan rice dendrobium are dried, crushed, and made through 80-120 mesh. The weight ratio of each component of giant salamander protein powder is: giant salamander meat powder: giant salamander bone meal: giant salamander liver powder=100:5:10. Other production method steps are identical with embodiment 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to giant salamander instant noodles and a production method thereof. The giant salamander instant noodles take giant salamander protein powder and flour as main raw materials. The production method comprises the steps of kneading dough, curing, calendaring, cutting the dough into noodles for forming, steaming, quantitatively cutting off the noodles, frying, air-cooling, and packaging. The weight proportion of the giant salamander protein powder to the flour is (1-20):100, and the giant salamander protein powder consists of giant salamander meat meal, gartilage powder and liver powder with the weight proportion of 100:(5-20):(2-10). The product can effectively supplement calcium, zinc, selenium and other trace elements, the adverse high grease influence of normal instant noodles and the risk of heavy metal pollution possibly occurring in the process of planting and processing of food can be reduced, and the giant salamander instant noodles have the effects of improving immunity, regulating blood lipids, reducing blood glucose, improving memory, enhancing sleeping, preventing cerebrovascular disease and the like. Furthermore, the product is smooth and tender in mouthfeel, high in chewiness, and convenient to eat.
Description
technical field [0001] The invention relates to instant noodles and a production method thereof, in particular to instant noodles containing giant salamander protein and a production method thereof. Background technique [0002] The giant salamander is an ancient and precious amphibian with a history of more than 300 million years of evolution and is known as a "living fossil". At the same time, as an aquatic animal medicinal material, giant salamander is known as "living ginseng in water". Health and therapeutic effects. Giant salamander is an emerging special breeding industry, and its operation and utilization in many aspects have also been recognized by relevant national departments. In order to promote the protection of giant salamander resources and the promotion of artificial breeding technology of giant salamanders, the relevant state departments have approved the offspring of artificial breeding of giant salamanders to be processed and sold. Due to the strong vi...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
