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Clinical enternal nutrition made from halobios

A technology for marine organisms and nutritional agents, applied in food science, drug combination, metabolic diseases, etc., can solve the problems of restricting the development of enteral nutritional agents, single nutritional function components, and low amino acid titer, etc., to protect the gastrointestinal mucosa. Barrier, simple production process, and the effect of improving immunity

Inactive Publication Date: 2007-05-16
SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, the enteral nutrition on the market is mainly based on terrestrial livestock and terrestrial plants such as grains, vegetables, fruits, etc. The processing method is simple, but the taste has certain limitations
Moreover, the frequent occurrence of poultry and livestock infectious diseases such as avian influenza and foot-and-mouth disease in recent years, coupled with the extensive use of pesticides and antibiotics, has caused great safety hazards in the traditional food materials of poultry, livestock and terrestrial plants. Animal and plant raw materials generally have shortcomings such as single and unbalanced nutritional functional components, low amino acid potency, and limited functional components, which severely limit the development of enteral nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Preparation of shellfish enzymatic hydrolyzate: wash the oyster meat, remove the leftovers and take 1 kg of oyster meat, homogenize it and add 20 g of papain for enzymolysis. 5h, add 10g of citric acid to the enzymatic hydrolyzate to deodorize and deodorize, concentrate in vacuum at 90°C for 1h, and dry at 85°C to obtain the enzymatic hydrolyzate of oyster meat. In addition, take scallop meat, pearl oyster meat, mussel meat and Each clam meat was 1 kg, and scallop meat enzymatic hydrolyzate, pearl oyster meat enzymatic hydrolyzate, mussel meat enzymatic hydrolyzate and clam meat enzymatic hydrolyzate were respectively prepared according to the above-mentioned method.

[0020] Prepare pork powder: wash and grind fresh pork to remove impurities, cook in boiling water for 30 minutes, filter to remove the mixture of oil and water, and sterilize the obtained pork in a high-temperature sterilizer for 10 minutes, and dry in an oven at 80°C for 3 hours , crushed to a particle s...

Embodiment 2

[0024] Example 2: Shellfish hydrolyzate, pork powder and seawater spirulina powder were prepared according to the method in Example 1, and seaweed powder was obtained by referring to the preparation method of seawater spirulina powder in Example 1.

[0025]Get 0.4kg of oyster meat enzymatic hydrolyzate, 0.8kg of scallop meat enzymatic hydrolyzate, 0.8kg of pearl oyster meat enzymatic hydrolyzate, 1kg of mussel meat enzymatic hydrolyzate, 1kg of clam meat enzymatic hydrolyzate, and obtain 4kg of shellfish enzymatic hydrolyzate , take another 1.5kg of pork powder, 2.0kg of seawater spirulina powder, 2kg of seaweed powder, 0.01kg of agar gum and 0.47g of carrageenan sold by Guangzhou Qianhe Trading Co., Ltd., twenty 0.01kg of carbapentaenoic acid and 0.01kg of docosahexaenoic acid, mix the components according to the order of mass from large to small, dry in an oven at 85°C, pulverize to a particle size of less than 0.18mm, and extinguish at high temperature After bacteria, the e...

Embodiment 3

[0028] From Guangzhou Xingyi Marine Bioengineering Co., Ltd., 0.8kg of enzymatic hydrolyzate of oyster meat, 0.36kg of enzymatic hydrolyzate of scallop meat, 0.75kg of enzymatic hydrolyzate of pearl oyster meat, 0.79kg of enzymatic hydrolyzate of mussel meat, and 0.9 kg of enzymatic hydrolyzate of clam meat were purchased from Guangzhou Xingyi Marine Biological Engineering Co., Ltd. kg, to obtain 3.6kg of shellfish enzymatic hydrolyzate, another 2.7kg of beef powder sold by Zhuhai Special Economic Zone Tianxiangyuan Food Co., Ltd., 1.7kg of chlorella powder sold by Shandong Binzhou Tianjian Biotechnology Co., Ltd., Dalian Fanghai International Trade Co., Ltd. Co., Ltd. sold wakame powder 1.85kg, Shantou Jiecheng Food Additives Co., Ltd. sold agar gum 0.09kg and carrageenan 0.01kg, Jinan Huishi Industrial Co., Ltd. sold eicosapentaenoic acid 0.02kg and 22 Carbasexaenoic acid 0.03kg, mix the components according to the order of mass from large to small, dry in an oven at 85°C, gr...

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Abstract

The invention relates to a clinic in-intestine nourishing agent for ocean creatures, wherein the raw materials include (by weight portion) shrimp meat enzymolysis article 25-40%, pork powder and / or beef powder and / or chicken powder and / or fish powder 15-30%, seawater spirulina powder and / or globule algae powder and / or 10-20%, sea-tangle powder and / or laver powder and / or powder and / or powder 10-20%, gelose 0.1-5.0%, Kara gel 0.1-5.0%, eicosenoic acid 0.1-0.5%, docosahexaenoic acid DHA 0.1-0.5%.

Description

technical field [0001] The invention relates to a clinical enteral nutrition agent, in particular to a clinical enteral nutrition agent for marine organisms. Background technique [0002] Scientific research and medical practice have shown that compared with parenteral nutrition, enteral nutrition can protect the intestinal mucosal barrier, promote the recovery of gastrointestinal motility, increase the blood circulation of the portal vein system, promote the secretion of gastrointestinal hormones, and improve the liver's response to nutrition. Substance tolerance, but also high effectiveness and low price. Therefore, enteral nutrition is considered to be the preferred method of clinical nutritional support. [0003] Currently, the enteral nutrition on the market mainly uses terrestrial livestock and terrestrial plants such as grains, vegetables, and fruits as raw materials. The processing method is simple, but the taste has certain limitations. Moreover, the frequent occu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A61K36/05A61P3/02A23L33/10
Inventor 孙恢礼吴园涛林丽云施平李君翁世兵郑建禄孙小钰
Owner SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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