Special clinical nutrition formulation for health nursing in puerperium and preparation method of special clinical nutrition formulation

Abstract

The invention relates to a special clinical nutrition formulation for health nursing in puerperium. The special clinical nutrition formulation comprises protein, fat, carbohydrates, dietary fibers, macroelements, trace elements, vitamins, dietary essences, medicinal-edible components, natural phytochemicals and new-resource food, wherein the dietary essences include white turnip powder and cucumber powder, and the medicinal-edible components include mint, radix glycyrrhizae, ginger, orange peels, rhizoma dioscoreae and pawpaw. A preparation method includes that all components are pre-prepared into powder which is then prepared into corresponding dosage forms, wherein the medicinal-edible components are made into powder by means of water extraction and concentration and spray drying, and the vitamins and fat are made into powder by means of microencapsulation. By screening and matching of the components, the nutrition formulation is capable of providing demanded energy, critical nutrients and essential trace elements for puerperal women in puerperium. Under synergistic effects of all components, gastrointestinal functions of the puerperal women can be regulated quickly and comprehensively, and body resistivity of the puerperal women is enhanced.

Description

technical field [0001] The invention relates to the field of enteral nutrition preparations, in particular to a special clinical nutrition formula for puerperium conditioning and a preparation method thereof. Background technique [0002] The 42 days after giving birth is the puerperium period of the puerpera, commonly known as "confinement". The care of the puerperium directly affects the health of the puerpera in the future. The period of "confinement" is very important for the puerpera. Hormone changes in the body of a woman after pregnancy will cause the joints and internal organs to become loose. At the same time, due to excessive blood loss, exertion, pain, and trauma during childbirth, it will cause the consumption of qi, blood, and body fluid, which will bring a series of discomfort symptoms. Such as dizziness, sweating, constipation, difficulty urinating, etc., and after the fetus is delivered, the mother must not only have enough nutrition to supplement the consump...

AI Technical Summary

Problems solved by technology

[0003] At present, there are two common nutritional supplement methods for postpartum women. One is to use Chinese herbal medicine to nourish qi and blood, remove dampness and cold, remove blood stasis and relieve pain, so as to help mothers relieve symptoms and improve physical fitness; the other is to supplement nutrients through Increase meat and egg foods to meet the nutritional needs of protein, vitamins, minerals, etc.; but neither of the above methods can fully provide the necessary nutritional needs for parturients

[0004] With the development of special nutritional food, according to the physiological characteristics and nutritional needs of puerpera, there are also more and more special formula foods developed for puerpera. For example, Chinese patent CN104839652A discloses a postpartum medical formula food for postpartum conditioning. There are many types of dual-purpose Chinese herbal medicine extracts and new resource foods, and the processing of each component is relatively complicated, which makes the product cost higher; Chinese patent CN105265585A discloses a maternal milk powder formula, but it does not add basic nutrition Substrates, such as fat and carbohydrates, did not use dietary essence and new resource foods with high nutritional value, which could not fully meet the nutritional needs of puerperal women; at the same time, there is no effective regulation of gastrointestinal function and postpartum abdominal distension in puerperal women. Specially Formulated Foods for Gas Symptoms