Sports beverage containing HMB
A technology of sports drinks and beverages, which is applied in the fields of application, food preparation, food science, etc., and can solve problems that are difficult to accept
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Embodiment 1~4
[0051] Embodiment 1~4 liquid beverage
[0052] The liquid beverage in the embodiment is made as follows:
[0053] (1) Take sucrose, glucose, trehalose, and oligosaccharides by the amount in Table 1, filter after dissolving, and add to the batching tank;
[0054] (2) The remaining materials are dissolved in water and added to the batching tank;
[0055] (3) Replenish water to 100kg, ultra-high temperature sterilization, 130°C, for 5 seconds;
[0056] (4) Filling.
[0057]Table 1 Contents of each component of Examples 1-4 (unit: kg)
[0058] ingredients
[0059] ingredients
[0060]
Embodiment 5~8
[0061] Embodiment 5~8 concentrated beverage
[0062] Concentrated beverage in the embodiment is made as follows:
[0063] (1) Take by weighing sucrose, glucose, trehalose, galactose by the amount in Table 2, filter after dissolving, add batching tank;
[0064] (2) The remaining materials are dissolved in water and added to the batching tank;
[0065] (3) Replenish water to 100kg, ultra-high temperature sterilization, 140°C, for 3 seconds;
[0066] (4) Filling.
[0067] Table 2 Contents of each component of Examples 5-8 (unit: kg)
[0068] ingredients
[0069] ingredients
Embodiment 9~12
[0070] Embodiment 9~12 solid drink
[0071] The solid beverage in the embodiment weighs each batching by the amount in Table 3, pulverizes through 80 mesh sieves, mixes evenly.
[0072] Table 3 Contents of each component of Examples 9-12 (unit: kg)
[0073] ingredients
[0074] ingredients
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