Composition capable of relieving sports fatigue or improving sports ability and sports beverage thereof
A technology for sports drinks and sports ability, which is applied in the directions of food ingredients containing natural extracts, food science, and functions of food ingredients, etc. The effect of exercise energy expenditure
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Embodiment 1
[0032]1. Composition: Guarana extract 12kg, ginseng extract 45kg, beetroot extract 250kg, arginine 400kg, carbohydrate complex 150kg (maltooligosaccharide 80kg, glucose 50kg, fructose 20kg), vitamin 70kg (vitamin B120kg, vitamin B240kg, niacin 10kg), minerals 10kg (calcium carbonate 6kg, magnesium sulfate 4kg), malic acid 2kg, strawberry essence 1kg.
[0033] 2. Preparation method: Weigh the various components according to the above ratio, and then add the various components into the CH-200 groove pulverizer to pulverize and mix them evenly, and the capsule dosage form obtained by the NJP-400A automatic capsule filling machine is product.
Embodiment 2
[0035] 1. Composition: Guarana extract 55kg, ginseng extract 10kg, beetroot extract 700kg, arginine 120kg, carbohydrate complex 500kg (maltooligosaccharide 200kg, glucose 180kg, sucrose 70kg, fructose 50kg), vitamins B63kg, citric acid 2kg, aspartame 1kg, vanilla essence 0.8kg.
[0036] 2. Preparation method: Weigh the various components according to the proportioning ratio, then add the various components into a CH-200 trough pulverizer to pulverize and mix them evenly, and sieve to obtain a powder-type solid beverage. The average particle size of the powder is 40 mesh.
Embodiment 3
[0038] 1. Composition: Guarana extract 45kg, ginseng extract 35kg, beetroot extract 600kg, arginine 180kg, carbohydrate complex 400kg (maltooligosaccharide 270kg, isomaltulose 130kg), vitamin 40kg (vitamin C30kg, vitamin B23kg, vitamin B127kg), minerals 10kg (sodium citrate 4kg, potassium chloride 5kg, calcium bicarbonate 1kg), citric acid 20kg, sucralose 0.5kg, blackcurrant essence 7kg, raspberry essence 3kg.
[0039] 2. Preparation method: Weigh the various components according to the proportioning ratio, then add the various components into a CH-200 trough pulverizer to pulverize and mix them evenly, and sieve to obtain a powder-type solid beverage. The average particle size of the powder is 40 mesh.
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