Sports drink

A technology for sports drinks and vitamins, applied in plant protein processing, food preparation, food science, etc., can solve the problems of rapid blood sugar drop, insufficient supplementation, and reduce the subjective fatigue level of sports people

Active Publication Date: 2006-02-08
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a compound sports drink to solve the problem of insufficient sugar supplementation before, during, and after exercise for sports people, and to avoid the rapid rise of blood sugar caused by simple intake of monosaccharide or disaccharide and the increase of insulin It also causes the problem of rapid drop in blood sugar; it can produce body fluids to quench thirst and relieve the feeling of thirst caused by sweating; at the same time, it can promote the increase of skeletal muscle by increasing the serum testosterone level of sports people; reduce the subjective fatigue level of sports people; reduce the post-exercise Serum creatine kinase level; neutralize the exercise metabolite lactic acid; supplement vitamins, inositol, taurine and other substances to ensure and improve the exercise capacity of sports people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The ingredients are taken as follows (weight in mg): maltooligosaccharide 1400000, dextrin 14000, modified starch 14000, sucrose 2000000, glucose 2000000, fructose 2000000, soybean oligopeptide 170000, black plum extract 30000, potassium 50000, sodium 50000, Calcium 1,000, Magnesium 1,000, Taurine 2,000,000, Inositol 640,000, and the alkaline electrolyte is selected from its hydrochloride. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.

Embodiment 2

[0023] The ingredients are taken as follows (weight in mg): maltooligosaccharide 280000000, dextrin 140000, modified starch 140000, sucrose 1000000, glucose 3300000, fructose 3300000, soybean oligopeptide 3300000, black plum extract 3300000, potassium 800000, sodium 830000, Calcium 130000, magnesium 300. Vitamin B 1 50. Vitamin B 2 600. Vitamin B 6 50. Vitamin B 12 1. Vitamin pp 10,000, vitamin C 5,300,000, β-carotene 10,000, taurine 10,000, inositol 400,000, and the alkaline electrolyte is selected from its glycine conjugates. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.

Embodiment 3

[0025] The ingredients are taken as follows (weight in mg): maltooligosaccharide 14000, dextrin 280000000, modified starch 14000, sucrose 6000000, glucose 1500000, fructose 2000000, soybean oligopeptide 33000000, black plum extract 1500000, potassium 40000, sodium 40000, Calcium 6000, magnesium 6000. Vitamin B 1 200. Vitamin B 2 8000, vitamin B 6 3000, vitamin B 12 5. Vitamin pp 8,000, vitamin C 2,500,000, β-carotene 6,000, taurine 2,000,000, inositol 40,000, and the alkaline electrolyte is selected from its amino acid conjugates. The above materials are first mixed according to the components with similar weight ratios, and the parts with relatively small weights are gradually enlarged and mixed. After being sterilized by ultraviolet rays, they are crushed and sieved, mixed evenly, and then packaged under aseptic conditions.

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PUM

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Abstract

The invention provides a sports beverage, wherein the essential components include low-molecular polymer barley sugar, starch gum, modified starch, soybean oligopeptide, black plum extract and alkaline electrolyte, the beverage may also comprise various vitamins, taurine and inositol. The sports beverage can be made into solid form or liquid form.

Description

technical field [0001] The present invention relates to a sports drink, especially an isotonic or low-osmotic drink with maltooligosaccharide, dextrin, modified starch, soybean oligopeptide, ebony extract and alkaline electrolyte as main components, and supplemented with vitamins. energy drink. Background technique [0002] Sports drinks are the fifth generation of drinks after soda, carbonated drinks, lactic acid drinks, and fruit drinks. It has special functions not possessed by the previous four generations of beverages. It can supply the body's needs for heat, water, electrolytes and vitamins, and prevent blood concentration, thirst, increased burden on the circulatory system and neurological disorders caused by water loss and electrolyte deficiency during exercise. system, muscle dysfunction (such as cramps) and other symptoms. The various ingredients and dosage ratios of sports drinks have special scientific basis and requirements. They must meet the special conditio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/09A23J3/16A23L29/30A23L33/105A23L33/15A23L33/16A23L33/18
Inventor 杨则宜焦颖白厚增李奇庚魏冰黄序
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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