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Cranberry pulp juice drink and production process thereof

A production process, cranberry technology, applied in the field of cranberry pulp juice drink and its production process, can solve the problems of lack of nutrition, unreal taste, and no reports yet, so as to shorten the production time and reduce the pulp content Rich, good market prospects

Inactive Publication Date: 2018-11-13
广州市顺航食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the cranberry drinks currently on the market are blended with flavors, which are not authentic enough in taste and have no nutritional effect
Drinks made from cranberries are rarely seen on the market, and drinks made from cranberry pulp and juice have not been reported yet

Method used

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  • Cranberry pulp juice drink and production process thereof
  • Cranberry pulp juice drink and production process thereof
  • Cranberry pulp juice drink and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The present embodiment 1 provides a kind of cranberry fruit juice drink, and each kg described cranberry pulp juice drink is made of the following raw materials: F42 fructose syrup 600g, cranberry 160g, cranberry concentrated juice 40g, 40g concentrated apple juice with a solid content of 70±2%, 5g sodium carboxymethylcellulose, 0.3g xanthan gum, 0.55g gellan gum, 0.2g sodium bisulfite, 0.7g potassium sorbate, 0.6 cyclamate g, acesulfame potassium 0.27g, sucralose 0.2g, citric acid monohydrate 10g, malic acid 6g, lactic acid 1g, amaranth 0.012g, caramel color 0.26g, opacifier 0.3g and essence 5.5g, the balance is water.

[0023] The production technology of described cranberry fruit juice drink, comprises the steps:

[0024] 1) Raw material pretreatment: clean cranberries that are fresh, non-rotten, pest-free, and uniform in size, and then cut into cubes with a size of 0.4×0.4cm;

[0025] 2) Feed 1: Add part of fructose syrup and part of water into the cooking pot, sl...

Embodiment 2

[0034] The present embodiment 2 provides a kind of cranberry fruit juice drink, and every kg described cranberry fruit juice drink is made of the following raw materials: F42 fructose syrup 550g, cranberry 200g, cranberry concentrated juice 30g, Concentrated apple juice with a solid content of 70±2% 30g, sodium carboxymethylcellulose 8g, xanthan gum 0.3g, gellan gum 0.5g, sodium bisulfite 0.2g, potassium sorbate 0.5g, cyclamate 0.5 g, acesulfame potassium 0.2g, sucralose 0.2g, citric acid monohydrate 9g, malic acid 8g, lactic acid 1g, amaranth 0.02g, caramel color 0.2g, opacifier 0.3g and essence 6g, the balance is water .

[0035] The production technology of described cranberry fruit juice drink, comprises the steps:

[0036] 1) Raw material pretreatment: clean cranberries that are fresh, non-rotten, pest-free, and uniform in size, and then cut into cubes with a size of 0.4×0.4cm;

[0037] 2) Feed 1: Add part of fructose syrup and part of water into the cooking pot, slowly...

Embodiment 3

[0046] The present embodiment 3 provides a kind of cranberry fruit juice drink, and each kg described cranberry fruit juice drink is made of the following raw materials: F42 fructose syrup 500g, cranberry 100g, cranberry concentrated juice 50g, Concentrated apple juice with a solid content of 70±2% 50g, sodium carboxymethylcellulose 10g, xanthan gum 0.2g, gellan gum 0.8g, sodium bisulfite 0.3g, potassium sorbate 1g, cyclamate 0.6g , acesulfame potassium 0.3g, sucralose 0.3g, citric acid monohydrate 9g, malic acid 5g, lactic acid 2g, amaranth 0.01g, caramel color 0.3g, opacifier 0.2g and essence 5g, the balance is water.

[0047]The production technology of described cranberry fruit juice drink, comprises the steps:

[0048] 1) Raw material pretreatment: clean cranberries that are fresh, non-rotten, pest-free, and uniform in size, and then cut into cubes with a size of 0.4×0.4cm;

[0049] 2) Feed 1: Add part of fructose syrup and part of water into the cooking pot, slowly add ...

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Abstract

The present invention discloses a cranberry pulp juice drink. Each kilogram of the cranberry pulp juice drink is prepared from the following raw materials in percentage by weight: 500-600g of high fructose corn syrup, 100-200g of cranberries, 30-50g of concentrated cranberry juice, 30-50g of concentrated apple juice, 5-10g of sodium carboxymethyl ellulose, 0.2-0.3g of xanthan gum, 0.5-0.8g of gellan gum, 0.2-0.3g of sodium bisulfite, 0.5-1g of potassium sorbate, 0.5-0.6g of sodium cyclamate, 0.2-0.3g of acesulfame potassium, 0.2-0.3g of sucralose, 9-10g of citric acid monohydrate, 5-8g of malic acid, 1-2g of lactic acid, 0.01-0.02g of amaranth, 0.2-0.3g of caramel, 0.2-0.3g of opacifier, 5-6g of essence and the balance of water. The cranberry pulp juice drink prepared by combining a formula and a production process of the invention is rich in nutrients, has a strong fragrance of fresh cranberries, is good in taste, refreshing with slight sourness and sweetness, high in pulp content andfree from browning, makes up the market vacancy of cranberry drinks, and has good market prospect. The production process of the invention is easy to control, is simple, and effectively shortens theproduction time of the drink, and the produced cranberry pulp juice drink is good in quality and high in quality stability.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cranberry pulp juice drink and a production process thereof. Background technique [0002] Cranberry (Oxycoccos) is also known as cranberry, cranberry or cranberry. Cranberry is a nutrient-rich fruit rich in polyphenols and bioflavonoids, which have anti-aging, dementia prevention and immune-boosting properties. Cranberry also contains a special compound - concentrated tannic acid, which not only has the effect of preventing urinary tract infection, but also helps to inhibit the attachment of Helicobacter pylori to the stomach, and Helicobacter pylori is the main cause of gastric ulcer and even gastric cancer. Most of the cranberry drinks currently on the market are blended with flavors, which are not authentic enough in taste and have no nutritional effect. Seldom see the drink that takes cranberry as raw material on the market, and the drink that takes cranberry pulp and juic...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60
CPCA23L2/02A23L2/52A23L2/60
Inventor 王振磊杨文娟甘水莲
Owner 广州市顺航食品有限责任公司
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