Anti-oxidation and anti-aging skin-whitening plant beverage and processing method thereof

A plant beverage, anti-aging technology, applied in the preservation of food ingredients as anti-microbial, food science, function of food ingredients, etc. There are few problems such as functional beverages, and the effect of obvious antibacterial and antiseptic effect, not easy to absorb, and obvious anti-aging effect

Inactive Publication Date: 2019-02-22
HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the composition of this invention is stable and not easy to precipitate, the antioxidant performance is not ideal, the preparation process is complicated, and the nutritional value is relatively poor
[0007] To sum up, there are many antioxidant health products on the market at present, but there are few antioxidant functional drinks. Susceptible to contamination by bacteria and fungi, and relatively poor in nutrition

Method used

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  • Anti-oxidation and anti-aging skin-whitening plant beverage and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 A kind of anti-oxidation and anti-aging whitening plant beverage

[0042] The anti-oxidation and anti-aging whitening plant beverage consists of the following components and parts by weight: 45 parts of apple juice, 35 parts of white grape juice, 15 parts of cranberry juice, 7 parts of strawberry juice, and 4 parts of blackcurrant juice , 45 parts of fructooligosaccharide, 26 parts of resistant dextrin, 8 parts of compound emulsion stabilizer, 0.3 part of potassium sorbate, 5 parts of natural preservative, 3.5 parts of collagen, 8 parts of cherry blossom powder, 3 parts of cherry blossom essence, black tea powder 0.2 parts, chrysanthemum powder 0.3 parts, roselle 0.1 parts, olive powder 0.2 parts, houttuynia cordata powder 0.2 parts, mangosteen powder 0.2 parts, tomato powder 0.05 parts and purified water 1900 parts.

[0043] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannitol in a weight ratio of...

Embodiment 2

[0051] Embodiment 2 A kind of anti-oxidation and anti-aging whitening plant beverage

[0052] The anti-oxidant and anti-aging whitening plant beverage consists of the following components and parts by weight: 58 parts of apple juice, 43 parts of white grape juice, 21 parts of cranberry juice, 12 parts of strawberry juice, and 11 parts of blackcurrant juice , 68 parts of fructooligosaccharide, 35 parts of resistant dextrin, 11 parts of compound emulsion stabilizer, 0.9 part of potassium sorbate, 8.3 parts of natural preservative, 5.5 parts of collagen, 12.1 parts of cherry blossom powder, 4.5 parts of cherry blossom essence, black tea powder 0.5 parts, 0.6 parts of chrysanthemum powder, 0.2 parts of roselle, 0.3 parts of olive powder, 0.3 parts of houttuynia powder, 0.5 parts of mangosteen powder, 0.1 part of tomato powder and 2030 parts of purified water.

[0053] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannito...

Embodiment 3

[0060] Embodiment 3 A kind of anti-oxidation and anti-aging whitening plant beverage

[0061] The anti-oxidant and anti-aging whitening plant beverage consists of the following components and parts by weight: 65 parts of apple juice, 52 parts of white grape juice, 28 parts of cranberry juice, 18 parts of strawberry juice, and 16 parts of blackcurrant juice , 76 parts of fructo-oligosaccharide, 42 parts of resistant dextrin, 16 parts of compound emulsion stabilizer, 1.6 parts of potassium sorbate, 12 parts of natural preservative, 7.6 parts of collagen, 15 parts of cherry blossom powder, 5.5 parts of cherry blossom essence, black tea powder 0.8 parts, 0.9 parts of chrysanthemum powder, 0.3 parts of roselle, 0.6 parts of olive powder, 0.6 parts of houttuynia powder, 1.1 parts of mangosteen powder, 0.2 parts of tomato powder and 2200 parts of purified water.

[0062] The compound emulsion stabilizer is composed of sodium carboxymethylcellulose, hydroxylated lecithin and D-mannito...

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Abstract

The present invention belongs to the technical field of beverage production and particularly relates to an anti-oxidation and anti-aging skin-whitening plant beverage and a processing method thereof.The provided anti-oxidation and anti-aging skin-whitening plant beverage mainly comprises apple juice, white grape juice, cranberry juice, strawberry juice, blackcurrant juice, a sweetener, soluble dietary fibers, a compound emulsion stabilizer, a preservative, a natural preservative, collagen, oriental cherry powder, oriental cherry essence, black tea powder, chrysanthemum powder, roselle, olivepowder, herba houttuyniae powder, mangosteen powder, tomato powder, pure water, etc. Components in the provided anti-oxidation and anti-aging skin-whitening plant beverage interact with one another, are rich in nutrients, have synergistic interaction, are strong in anti-oxidation and free radical scavenging ability, and can delay an aging process. Besides, the plant beverage is stable in the components after long-term placing, not easily precipitate, and good in micro-organism-preventing effects.

Description

technical field [0001] The invention belongs to the technical field of beverage production, and in particular relates to an antioxidant and anti-aging whitening plant beverage and a processing method thereof. Background technique [0002] The normal metabolism of human cells will produce free radicals, and other external factors will also produce free radicals, such as ultraviolet rays, air pollution, etc. Oxidation is a chemical reaction in which electrons are transferred from a substance to an oxidizing agent. Free radicals can also be generated during the process, which can start a chain reaction that destroys cells. When the production and elimination of free radicals in the body are in an imbalanced state, the activity of antioxidant substances in the human body decreases, and the ability of the human body to eliminate free radicals weakens, resulting in a large increase in free radicals, oxidative damage to cell biomacromolecules, and thus affecting their respective fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/44A23L2/52A23L2/62A23L33/125A23L33/115A23L33/21A23L33/16A23L33/15
CPCA23L2/02A23L2/44A23L2/52A23L2/62A23V2002/00A23L33/115A23L33/125A23L33/15A23L33/16A23L33/21A23V2200/10A23V2200/222A23V2200/302A23V2200/318A23V2200/30A23V2250/032A23V2250/284A23V2250/5114A23V2250/51088A23V2250/6418A23V2250/708
Inventor 邹伟权钱书元李帅范育清
Owner HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
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