Health-care food having assisted function of treating female urinary tract taint
A technology for urinary tract infection and health food is applied in the field of health food with adjuvant treatment of female urinary tract infection, which can solve the problems of vicious circle of patients, increased bacterial resistance, increased antibiotic side effects, etc., and achieves enhanced prevention and adjuvant treatment, Improve immunity, improve anti-allergic effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0012] Example 1 (1kg per serving)
[0013] A health food with auxiliary treatment of female urinary tract infection, which is characterized in that the health food uses cranberry extract and grape seed extract as main raw materials, supplemented by starch, vitamin C, and microcrystalline cellulose. The above-mentioned powdered extract and auxiliary materials are uniformly mixed to form a capsule; the above-mentioned raw material ratio is in parts by weight: weigh 5kg of cranberry extract; 1kg of grape seed extract; 1kg of starch; 0.1kg of vitamin C; microcrystalline cellulose 0.1kg.
[0014] The cranberry extract component proanthocyanidin is 1.5-4.0%, the tannic acid content is 200-500mg / kg; the cranberry extract has a titer acidity of 10-15%; the cranberry extract component proanthocyanidins, tannins, etc. The components act synergistically and the effect is very significant.
[0015] The proanthocyanidin extracted from the grape seed is 75-85%.
Embodiment 2
[0016] Example 2 (1kg per serving)
[0017] The health food uses cranberry extract and grape seed extract as main raw materials, supplemented by starch, vitamin C, and microcrystalline cellulose. The powdered extract and auxiliary materials are uniformly mixed to form capsules by conventional methods; The ratio is in parts by weight: weigh 10 kg of cranberry extract; 5 kg of grape seed extract; 10 kg of starch; 0.5 kg of vitamin C; 0.5 kg of microcrystalline cellulose.
[0018] The cranberry extract component proanthocyanidin is 1.5-4.0%, the tannic acid content is 200-500 mg / kg; the cranberry extract has a titratable acidity of 10-15%.
[0019] The proanthocyanidin extracted from the grape seed is 75-85%.
[0020] Others are the same as in Example 1.
Embodiment 3
[0021] Example 3 (1kg per serving)
[0022] The health food uses cranberry extract and grape seed extract as main raw materials, supplemented by starch, vitamin C, and microcrystalline cellulose. The powdered extract and auxiliary materials are uniformly mixed to form capsules by conventional methods; The ratio is calculated in parts by weight: 6 kg of cranberry extract; 3.5 kg of grape seed extract; 8 kg of starch; 0.2 kg of vitamin C; 0.35 kg of microcrystalline cellulose.
[0023] The cranberry extract component proanthocyanidin is 1.5-4.0%, the tannic acid content is 200-500 mg / kg; the cranberry extract has a titratable acidity of 10-15%.
[0024] The proanthocyanidin extracted from the grape seed is 75-85%.
[0025] Others are the same as in Example 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com