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Cranberry, inulin and probiotic solid beverage and preparation method thereof

A solid beverage and cranberry technology, applied in the field of food processing, can solve problems such as high recurrence rate of vaginal inflammatory diseases, and achieve the effects of inhibiting proliferation, protecting reproductive tract health, and regulating energy metabolism

Inactive Publication Date: 2018-06-15
河北朗益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The microecology of the female reproductive tract is a part of the human microecology, and its balance is closely related to the microecology of the human body, especially the microecological balance of the intestinal tract. The existing technology only focuses on the health of the vaginal microecology itself, and does not consider the intestinal microecology Ecological impact on vaginal microecology, resulting in high recurrence rate of vaginal inflammatory diseases

Method used

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  • Cranberry, inulin and probiotic solid beverage and preparation method thereof
  • Cranberry, inulin and probiotic solid beverage and preparation method thereof
  • Cranberry, inulin and probiotic solid beverage and preparation method thereof

Examples

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Embodiment 1

[0046]The cranberry inulin probiotic solid beverage of the present embodiment comprises 1-5 parts by weight of composite probiotics, 3-8 parts by weight of cranberry juice powder, 1-7 parts by weight of blackcurrant juice powder, and 45 parts by weight of inulin. -55 parts by weight, 2-3 parts by weight of erythritol and 0.02-0.1 parts by weight of sucralose,

[0047] Wherein, the composite probiotics are Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus acidophilus, and the mass ratio of each probiotic is 3:21:6:5.

[0048] The preparation method of the cranberry inulin probiotic solid drink of the present embodiment comprises the steps:

[0049] (1) taking each raw material according to the weight portion of the constituent raw materials for subsequent use;

[0050] (2) At a temperature of 18°C ​​and a relative humidity of 45%, respectively mix Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus ac...

Embodiment 2

[0056] The cranberry inulin probiotic solid beverage of the present embodiment comprises 3.5 parts by weight of composite probiotics, 5 parts by weight of cranberry juice powder, 4 parts by weight of blackcurrant juice powder, 50 parts by weight of inulin, and erythrose in parts by weight. 2.33 parts by weight of alcohol and 0.06 parts by weight of sucralose.

[0057] Wherein, the composite probiotics are Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus acidophilus, and the mass ratio of each probiotic is 3:21:6:5.

[0058] The preparation method of the cranberry inulin probiotic solid drink of the present embodiment comprises the steps:

[0059] (1) taking each raw material according to the weight portion of the constituent raw materials for subsequent use;

[0060] (2) At a temperature of 22°C and a relative humidity of 55%, respectively mix Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus acid...

Embodiment 3

[0066] The cranberry inulin probiotic solid beverage of the present embodiment comprises 5 parts by weight of composite probiotics, 8 parts by weight of cranberry juice powder, 7 parts by weight of blackcurrant juice powder, 55 parts by weight of inulin, and erythrose in parts by weight. 3 parts by weight of alcohol and 0.1 part by weight of sucralose.

[0067] Wherein, the composite probiotics are Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus and Lactobacillus acidophilus, and the mass ratio of each probiotic is 3:21:6:5.

[0068] The preparation method of the cranberry inulin probiotic solid drink of the present embodiment comprises the steps:

[0069] (1) taking each raw material according to the weight portion of the constituent raw materials for subsequent use;

[0070] (2) At a temperature of 26°C and a relative humidity of 65%, respectively mix Lactobacillus reuteri, Lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus acidophilus...

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Abstract

The invention discloses a cranberry, inulin and probiotic solid beverage and a preparation method thereof. The solid beverage comprises composite probiotics, cranberry juice powder, black currant juice powder, inulin, erythrite and sucralose. According to the cranberry, inulin and probiotic solid beverage, intestinal flora adjustment, intestinal flora treatment, urinary tract infection and vaginainfection are firstly used as a whole to be subjected to intervention treatment, and short-term probiotic intervention is provided; and besides, establishment of normal microecology is emphasized forinternal probiotics. Besides, the inulin is added, and when being used as probiotics for culturing hosts, the inulin can protect the genital tracts healthy. The cranberry, inulin and probiotic solid beverage disclosed by the invention can protect vagina when being taken by women, and urethra health is emphasized. The cranberries are added, so that the probability of host autogenous infection is reduced. The solid beverage made by the preparation method disclosed by the invention is good in solubility, and takes effect quickly after being taken by human bodies.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cranberry inulin probiotic solid drink and a preparation method thereof. Background technique [0002] With the rapid development of microbial research in the world in the past 20 years, probiotics and prebiotics have moved from theoretical research to practical application, and have been widely used in diabetes treatment, autism, hyperlipidemia, tumors, intestinal diseases, etc., and the technology is stable. Safe and reliable. Some foods with unique functions began to enter the medical system to speed up the recovery of patients and assist treatment. my country has also proposed a development strategy of combining medical care and nursing care to better maintain public health on the premise of reducing the use of drugs. Inflammatory diseases of the female reproductive tract are one of the most common diseases in my country. There are nearly 700 million o...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/39A23L33/135A23L33/125
CPCA23L2/02A23L2/39A23L33/125A23L33/135A23V2002/00A23V2200/30
Inventor 刘春龙
Owner 河北朗益生物科技有限公司
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