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Elastic protein peptide powder and preparation method thereof

A technology of elastin peptide and fish collagen, which is applied in the direction of protein-containing food ingredients, food ingredient functions, food science, etc., can solve problems such as inability to tighten skin, lack of elastin, and insignificant effects, so as to maintain skin and skin. Mucous membrane health, improvement of skin aging, and the effect of strengthening the defense mechanism

Inactive Publication Date: 2018-12-11
杭州相生相成科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This solid beverage is an oral product, which can penetrate into the dermis layer that cannot be reached by smeared cosmetics; but this solid beverage only supplements collagen in a single way, because of its filling effect, although it has a certain effect on fine lines, but Due to the lack of elastin supply, the two can't play a good synergistic effect, can't make the skin very firm, and the effect is not significant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An elastin peptide powder, comprising the following components in parts by weight: 2500 mg of hydrolyzed fish collagen, 700 mg of blueberry juice powder, 600 mg of grape powder, 250 mg of cranberry juice powder, 320 mg of xylitol, 110 mg of green plum powder, acerola Cherry Fruit Powder 100mg, Hydrolyzed Type II Collagen Peptide 60mg, L-Calcium Lactate 100mg, Soy Peptide 50mg, Skipjack Elastin Peptide 12mg, Blood Orange Powder 3mg, Bird’s Nest Peptide 12mg, Beet Juice Powder 100mg, Citric Acid 80mg, Sucralose 3mg .

[0018] The preparation method of above-mentioned elastin peptide powder, it may further comprise the steps:

[0019] 1) Put the above-mentioned components into the container according to the proportion by weight, and then stir with a stirring rod at a speed of 50r / min for 5 minutes, so that the raw materials and auxiliary materials are fully mixed without color difference, and the mixed material is obtained;

[0020] 2). The mixed material obtained in step...

Embodiment 2

[0023] An elastin peptide powder, characterized in that it comprises the following components in parts by weight: 2300 mg of hydrolyzed fish collagen, 600 mg of blueberry juice powder, 600 mg of grape powder, 230 mg of cranberry juice powder, 50 mg of xylitol, and 90 mg of green plum powder , Acerola fruit powder 80mg, hydrolyzed type II collagen peptide 40mg, L-calcium lactate 80mg, soybean peptide 30mg, bonito elastin peptide 8mg, blood orange powder 2mg, bird's nest peptide 10mg, beet juice powder 80mg, citric acid 60mg, three Sucralose 1mg.

[0024] The preparation method of above-mentioned elastin peptide powder, it may further comprise the steps:

[0025] 1) Put the above-mentioned components into the container according to the proportion by weight, and then stir with a stirring rod at a speed of 50r / min for 5 minutes, so that the raw materials and auxiliary materials are fully mixed without color difference, and the mixed material is obtained;

[0026] 2). The mixed ma...

Embodiment 3

[0029] An elastin peptide powder, characterized in that it comprises the following components in parts by weight: 2700 mg of hydrolyzed fish collagen, 800 mg of blueberry juice powder, 800 mg of grape powder, 270 mg of cranberry juice powder, 350 mg of xylitol, and 130 mg of green plum powder , Acerola fruit powder 120mg, hydrolyzed type II collagen peptide 80mg, L-calcium lactate 120mg, soybean peptide 70mg, bonito elastin peptide 14mg, blood orange powder 5mg, bird’s nest peptide 14mg, beet juice powder 120mg, citric acid 80mg, three Sucralose 5mg.

[0030] The preparation method of above-mentioned elastin peptide powder, it may further comprise the steps:

[0031] 1) Put the above-mentioned components into the container according to the proportion by weight, and then stir with a stirring rod at a speed of 50r / min for 5 minutes, so that the raw materials and auxiliary materials are fully mixed without color difference, and the mixed material is obtained;

[0032] 2). The mi...

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PUM

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Abstract

The invention discloses elastic protein peptide powder. The key points of the technical scheme are characterized in that the elastic protein peptide powder is prepared from the following components inparts by weight: 2,300-2,700 parts of fish collagen hydrolysate, 600-800 parts of blueberry juice powder, 600-800 parts of grape powder, 230-270 parts of cranberry juice powder, 50-350 parts of xylitol, 90-130 parts of green plum powder, 80-120 parts of acerola cherry fruit powder, 40-80 parts of type II collagen peptide hydrolysate, 80-120 parts of L-calcium lactate, 30-70 parts of soybean peptide, 8-14 parts of skipjack elastic protein peptide, 2-5 parts of blood orange powder, 10-14 parts of cubilose peptide, 80-120 parts of beet juice powder, 60-80 parts of citric acid and 1-5 parts of sucralose. The invention aims at providing the elastic protein peptide powder which can remarkably improve skin ageing.

Description

technical field [0001] The invention relates to the field of health food, more specifically, it relates to an elastin peptide powder. Background technique [0002] Collagen and elastin are two proteins that form fibers that help the body build connective tissue. Collagen is widely present in the human body and plays a filling role in the human body, giving strength and flexibility to connecting tissues; while elastin gives elasticity to human tissues and enhances the firmness of the skin. In our skin, these two proteins bundle and co-exist . However, due to aging or long-term ultraviolet radiation, the metabolic activity of fibroblasts decreases, and the amount of collagen and elastin in the skin decreases, which in turn increases the number of wrinkles or sags in the skin. [0003] As the domestic market matures, people can choose more and more types of cosmetics. However, most of the cosmetics on the market are smeared products that penetrate through the skin surface to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/17A23L33/10
CPCA23V2002/00A23L33/10A23L33/17A23L33/18A23V2200/302A23V2200/318A23V2200/324A23V2250/55A23V2250/543A23V2250/5422
Inventor 郭宇
Owner 杭州相生相成科技有限公司
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