Elastic protein peptide powder and preparation method thereof

Abstract

The invention discloses elastic protein peptide powder. The key points of the technical scheme are characterized in that the elastic protein peptide powder is prepared from the following components inparts by weight: 2,300-2,700 parts of fish collagen hydrolysate, 600-800 parts of blueberry juice powder, 600-800 parts of grape powder, 230-270 parts of cranberry juice powder, 50-350 parts of xylitol, 90-130 parts of green plum powder, 80-120 parts of acerola cherry fruit powder, 40-80 parts of type II collagen peptide hydrolysate, 80-120 parts of L-calcium lactate, 30-70 parts of soybean peptide, 8-14 parts of skipjack elastic protein peptide, 2-5 parts of blood orange powder, 10-14 parts of cubilose peptide, 80-120 parts of beet juice powder, 60-80 parts of citric acid and 1-5 parts of sucralose. The invention aims at providing the elastic protein peptide powder which can remarkably improve skin ageing.

Description

technical field

[0001] The invention relates to the field of health food, more specifically, it relates to an elastin peptide powder. Background technique

[0002] Collagen and elastin are two proteins that form fibers that help the body build connective tissue. Collagen is widely present in the human body and plays a filling role in the human body, giving strength and flexibility to connecting tissues; while elastin gives elasticity to human tissues and enhances the firmness of the skin. In our skin, these two proteins bundle and co-exist . However, due to aging or long-term ultraviolet radiation, the metabolic activity of fibroblasts decreases, and the amount of collagen and elastin in the skin decreases, which in turn increases the number of wrinkles or sags in the skin.

[0003] As the domestic market matures, people can choose more and more types of cosmetics. However, most of the cosmetics on the market are smeared products that penetrate through the skin surface to ...