Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Organic anti-aging beverage and preparation method thereof

An anti-aging and organic technology, applied in the preparation of alcoholic beverages, the preparation of organic compounds, organic chemistry, etc., can solve the problems of no anti-aging and premature aging of the body.

Pending Publication Date: 2021-05-14
陈广会
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Beverages have gradually replaced the position of tea, but the drinks on the market now have no anti-aging effect, and may even promote the body to age early, so it is necessary to design an anti-aging drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Organic anti-aging beverage and preparation method thereof
  • Organic anti-aging beverage and preparation method thereof
  • Organic anti-aging beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0044] A second aspect of the present invention provides a method for preparing an organic anti-aging beverage, comprising the following steps:

[0045] (1) Preparation of raw materials:

[0046] The prepared raw materials include acetic acid pregnant dienolone, ethanol, pyridine, 1-aminoanthraquinone, epichlorohydrin, ethyl acetate, tetrahydrofuran, etc.;

[0047] (2) Preparation of acetic acid modified dehydroepiandrosterone;

[0048] (3) Preparation of amine chain substituted anthraquinone;

[0049] (4) Add the edible essence aqueous solution into the step (2), and stir evenly;

[0050] (5) Add step (2) to step (3), mix and stir evenly;

[0051] (6) Add step (4) to step (5), mix and stir evenly;

[0052] (7) Add preservatives, sweeteners, vitamins and purified water to step (6), mix and stir evenly to obtain a finished product.

[0053] Preferably, the preparation method of step (2) acetic acid-modified DHEA is as follows: ethanol, hydroxylamine hydrochloride, and pyri...

Embodiment 1

[0059] Embodiment 1: a kind of organic anti-aging beverage one:

[0060] An organic anti-aging beverage, the beverage components in parts by weight: 15 parts of acetic acid dienolone, 10 parts of ethanol, 10 parts of pyridine, 15 parts of acetic acid modified dehydroepiandrosterone, 10 parts of 1-aminoanthracene Quinone, 5 parts of epichlorohydrin, 10 parts of ethyl acetate, 10 parts of amine chain substituted anthraquinone, 4 parts of tetrahydrofuran, 4 parts of chloroform, 5 parts of food flavor, 5 parts of preservative, 10 parts of vitamin, 4 parts of sweetener and 30 parts purified water.

[0061] The beverage is prepared as follows:

[0062] (1) Preparation of raw materials:

[0063] The prepared raw materials include acetic acid pregnant dienolone, ethanol, pyridine, 1-aminoanthraquinone, epichlorohydrin, ethyl acetate, tetrahydrofuran, etc.;

[0064] (2) The preparation method of acetic acid-modified dehydroepiandrosterone is as follows: 5 parts of ethanol, hydroxyla...

Embodiment 2

[0070] Embodiment 2: a kind of organic anti-aging beverage two:

[0071] An organic anti-aging beverage, the beverage components in parts by weight: 10 parts of acetic acid dienolone, 15 parts of ethanol, 15 parts of pyridine, 10 parts of acetic acid modified dehydroepiandrosterone, 5 parts of 1-aminoanthracene Quinone, 10 parts of epichlorohydrin, 5 parts of ethyl acetate, 8 parts of amine chain substituted anthraquinone, 8 parts of tetrahydrofuran, 6 parts of chloroform, 6 parts of food flavor, 6 parts of preservative, 12 parts of vitamin, 8 parts of sweetener and 38 parts of purified water.

[0072] The beverage is prepared as follows:

[0073] (1) Preparation of raw materials:

[0074] The prepared raw materials include acetic acid pregnant dienolone, ethanol, pyridine, 1-aminoanthraquinone, epichlorohydrin, ethyl acetate, tetrahydrofuran, etc.;

[0075] (2) The preparation method of acetic acid-modified dehydroepiandrosterone is as follows: 10 parts of ethanol, hydroxy...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an organic anti-aging beverage and a preparation method thereof. The organic anti-aging beverage comprises the following raw materials: dehydropregnenolone acetate, ethanol, pyridine, 1-aminoanthraquinone, epichlorohydrin, ethyl acetate, tetrahydrofuran, edible essence, a preservative, vitamins, a sweetening agent, purified water and the like. According to the invention, dehydroepiandrosterone reacts with free radicals under the catalysis of acetic acid so as to block a peroxidation reaction, so the aging degree of an organism is relieved; the side amine chain of amine chain-substituted anthraquinone reacts with cell telomerase, so the content of D-galactose is increased, the atrophy and degeneration of thymus are delayed, and the aging phenomenon of an organism is relieved; an amine N-oxyalkyl side chain is reduced and activated into amine molecules with positive charges by hormone enzyme in a body, so anthraquinone can be diffused to the whole body to play a role; and after a traditional process is conducted, a crude 1-aminoanthraquinone product is dissolved in tetrahydrofuran, chloroform is used for packing a column for column chromatography separation, and a hydroxyl group is not easy to reduce after being immobilized by the tetrahydrofuran, so the quality and yield of the product are improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an organic anti-aging beverage and a preparation method thereof. Background technique [0002] Aging is an activity that accompanies the occurrence and development of life, and it is a process of loss and degeneration of the body from constituent materials, organizational structure to physiological functions. The aging process continues to occur from the fertilized egg to death, and it is only at a certain stage that the characteristics of aging appear more clearly. The physiological changes in the aging process of the human body are mainly reflected in the loss of body tissue cells and constituent substances, the slowdown of the body's metabolic rate, and the decline of body and organ functions. Physiologically, aging is caused by decreased metabolism. Metabolism is one of the basic characteristics of life activities, which includes both anabolism and catabolism. If the body's a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C07C221/00C07C225/34
CPCC12G3/05C07C221/00C07C225/34
Inventor 陈广会
Owner 陈广会
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com