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Health table salt for being eaten by students and preparation method of health table salt

A technology for health-care salt and edible salt, applied in the field of food processing, can solve the problems of high cost, inability to meet demand, and absorption effect unable to meet demand, etc.

Inactive Publication Date: 2017-06-13
中盐新干盐化有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Students have a high demand for prebiotics in their daily life. Simply supplementing prebiotics is not only costly, but also the absorption effect cannot meet the demand
[0004] There are many kinds of edible salt in the prior art, but there is no salt containing prebiotics, which cannot meet the needs in real life. Therefore, it is urgent to design a health-care edible salt for students to solve the problems in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The present invention proposes a health-care salt for students, whose raw materials include by weight: 25 parts of edible salt, 18 parts of nutritional additives, 4 parts of Chinese medicine powder A, 6 parts of Chinese medicine powder B, 5.5 parts of black sesame powder, and 6 parts of hazelnut powder , 5.5 parts of millet, 6 parts of brown rice flour, 7 parts of peanut powder, 5 parts of almond, 5 parts of walnut kernel, 6 parts of hawthorn, 3.5 parts of carrot powder, 6 parts of banana powder, 4.5 parts of egg yolk powder, 5 parts of garlic, and 2 parts of antioxidant parts, 0.03 parts of amino acid fortifier, 0.045 part of vitamin fortifier, and 0.35 part of prebiotic.

[0023] The nutritional additives are prepared according to the following process: 2 parts by weight of sardines, 3.5 parts of salmon and 4.5 parts of herring are removed from the viscera, washed and boiled with water, then mixed evenly and put into a high-speed masher to make a slurry, and then mixed...

Embodiment 2

[0032] The invention proposes a health-care salt for students, whose raw materials include by weight: 15 parts of edible salt, 24 parts of nutritional additives, 3 parts of Chinese medicine powder A, 8 parts of Chinese medicine powder B, 3 parts of black sesame powder, and 9 parts of hazelnut powder , 3 parts of millet, 8 parts of brown rice flour, 6 parts of peanut powder, 7 parts of almond, 2 parts of walnut kernel, 9 parts of hawthorn, 2 parts of carrot powder, 8 parts of banana powder, 3 parts of egg yolk powder, 6 parts of garlic, 1 part of antioxidant 0.04 parts of amino acid fortifier, 0.03 part of vitamin fortifier, and 0.5 part of prebiotic.

[0033] The nutritional additives are prepared according to the following process: 1 part of sardines, 5 parts of salmon and 3 parts of herring are removed by weight, washed and boiled with water, then mixed evenly and put into a high-speed masher to make a slurry, and then mixed with water After uniformity, add the enzymatic hyd...

Embodiment 3

[0042] The invention proposes a health-care salt for students, whose raw materials include, by weight, 35 parts of edible salt, 12 parts of nutritional additives, 5 parts of Chinese medicine powder A, 4 parts of Chinese medicine powder B, 8 parts of black sesame powder, and 3 parts of hazelnut powder , 8 parts of millet, 4 parts of brown rice flour, 8 parts of peanut powder, 3 parts of almond, 8 parts of walnut kernel, 3 parts of hawthorn, 5 parts of carrot powder, 4 parts of banana powder, 6 parts of egg yolk powder, 4 parts of garlic, 3 parts of antioxidant 0.02 parts of amino acid fortifier, 0.06 part of vitamin fortifier, and 0.2 part of prebiotic.

[0043] The nutritional additives are prepared according to the following process: by weight, 3 parts of sardines, 2 parts of salmon and 6 parts of herring are removed from the viscera, washed and boiled with water, then mixed evenly and put into a high-speed masher to make a slurry, and then mixed with water After uniformity, ...

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PUM

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Abstract

The invention discloses health table salt for being eaten by students. The health table salt is prepared from the following raw materials: table salt, a nutrition additive, traditional Chinese medicine powder A, traditional Chinese medicine powder B, black sesame powder, hazel powder, millet, coarse rice powder, peanut powder, almonds, walnut kernels, hawthorns, carrot powder, banana powder, yolk powder, garlic, an antioxidant, an amino acid enhancer, a vitamin enhancer and prebiotics. The invention further discloses a preparation method of the health table salt for being eaten by the students. The health table salt prepared by virtue of the preparation method has special taste, is rich in nutritional value and prebiotics, has excellent antioxidant function and immunity enhancing function, does not contain any additive and is environmentally friendly.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to health-care salt eaten by students and a preparation method thereof. Background technique [0002] Prebiotics are defined as: indigestible but fermentable carbohydrates in the human body, these components can selectively stimulate the growth and physiological activity of a small number of colonic bacteria, and produce positive health effects on the host. Common fructooligosaccharides, inulin, soybean oligosaccharides, galactooligosaccharides, xylooligosaccharides, lactulose, isomaltooligosaccharides, lactulose oligosaccharides, gentiooligosaccharides, etc. Prebiotics have the effects of improving intestinal microecology, improving lipid metabolism, and enhancing body immunity. By combining with pathogenic bacteria, prebiotics can prevent bacteria from binding to the surface of intestinal mucosal epithelial cells or the sugar residue membrane of glycoproteins, and even Th...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/105A23L17/00A23L25/00A23L7/10A23L19/00A23L15/00A23L33/175A23L33/15
CPCA23V2002/00A23V2200/322A23V2200/324A23V2200/30A23V2250/21
Inventor 王继明陈鹏杨文辉
Owner 中盐新干盐化有限公司
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