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Health-care food with anti-oxidation and lowering weight functions

A health food and anti-oxidation technology, which is applied in the direction of medical preparations containing active ingredients, food preparation, anti-toxic agents, etc., can solve the problems of health food that have not yet been seen, and achieve excellent weight loss and anti-oxidation functions, high bioavailability, function significant effect

Inactive Publication Date: 2007-07-18
吉林云尚保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many drugs or foods used for weight loss, each with its own characteristics, but there is no health food that combines weight loss and anti-oxidation functions

Method used

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  • Health-care food with anti-oxidation and lowering weight functions
  • Health-care food with anti-oxidation and lowering weight functions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-5

[0023] Example 1-5: Preparation of the health food soft capsule of the present invention

[0024] The weight ratio of each raw material in each embodiment is shown in Table 1.

[0025] The auxiliary materials used in preparing the health food soft capsule of the present invention are the following raw materials in parts by weight:

[0026] 0.5-2 parts of beeswax.

[0027] Table 1

[0028]

Example number

Grape seed extract

(Kg)

Oolong tea extract

(kg)

L-carnitine

(kg)

Wheat germ oil

(kg)

Beeswax

(kg)

1

5

5

5

20

0.5

2

13

8

10

35

0.3

3

10

12

16

60

2

4

25

15

19

75

1

5

20

20

20

80

2

[0029] The sources and quality standards of the main raw materials in the examples are as f...

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Abstract

A health-care food in the form of softgel, capsule, particle, tablet, or oral liquid for losing weight and antioxidizing is proportionally prepared from extract of grape seed, extract of oolong tea, levocarnitine, and wheat embryo bud oil.

Description

Technical field [0001] The invention relates to a health food, in particular to a health food with slimming and antioxidant functions and a preparation method thereof. Background technique [0002] With the advancement of science and technology and the rapid development of social productivity, people's living standards are improving day by day. Obesity has evolved into a chronic disease in modern society and has become one of the main factors threatening human life and health. According to the "Science Times" news, the World Health Organization (WHO) recently released a surprising number: of the more than 6 billion people in the world, more than 1 billion are overweight, and obesity is no longer just a problem in developed countries. Patented disease, in less developed countries, the rate of overweight and obese people is also increasing. WHO believes that if the current trend continues, by 2015, 1.5 billion people in the world will be overweight. [0003] In addition to causing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/307A23L1/212A23L1/172A23F3/34A61P3/04A61P39/06A61K36/899A61K31/205A61K9/48A61K9/14A61K9/20A61K9/08A23L33/00A23L33/105
Inventor 杜丽华徐道田金顺姬刘志成王波
Owner 吉林云尚保健食品有限公司
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