Seabuckthorn beverage and preparation method thereof
A seabuckthorn and beverage technology, applied in the field of beverages, can solve the problems of resource waste, low active ingredients, and single efficacy, and achieve the effects of good taste, extended shelf life, and simple preparation methods
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[0030] The present invention also provides the preparation method of above-mentioned seabuckthorn beverage, it comprises:
[0031] Extraction step: pulverize auxiliary materials to obtain mixed powder, then soak in water whose mass is 10 to 40 times that of mixed powder, carry out microwave-assisted extraction, and obtain extract through filtration. Preferably, the particle size of the mixed powder is 2-10 mm, which can ensure the effect of microwave extraction and facilitate separation and filtration after extraction. Further preferably, the extraction temperature of the microwave-assisted extraction is 60-90° C., and the extraction time is 20-60 minutes. Under the above extraction conditions, the extraction effect is relatively good.
[0032] Blending steps: mix seabuckthorn raw juice and extract, add flavoring agent and mix to obtain blended liquid.
[0033] Homogenization and degassing steps: vacuum homogenize the prepared solution, and then vacuum degassing. Vacuum homo...
Embodiment 1
[0039] A seabuckthorn beverage provided in this embodiment is mainly made of water and the above raw materials in parts by weight: 60 parts of seabuckthorn raw juice, 0.8 part of stevia and auxiliary materials. In terms of parts by weight, the auxiliary materials include: 25 parts of sea buckthorn leaves, 25 parts of sea buckthorn peel, 7 parts of ginkgo leaves and 3 parts of honeysuckle.
[0040] The preparation method of above-mentioned seabuckthorn beverage, it comprises:
[0041] Preparation of seabuckthorn raw juice: select fresh, complete fruit shape, no mechanical damage, no pests and diseases, ripe, orange or orange red seabuckthorn fruit, wash with running water several times to remove dust and impurities. The seabuckthorn fruits are softened by microwave for 30 seconds, crushed, enzymatically hydrolyzed, squeezed, and filtered to obtain the seabuckthorn fruit pomace and seabuckthorn seeds to obtain seabuckthorn raw juice.
[0042] Extraction step: crush the above au...
Embodiment 2
[0047] A seabuckthorn beverage provided in this embodiment is mainly made of water and the following raw materials in parts by weight: 50 parts of seabuckthorn raw juice, 2 parts of honey and auxiliary materials. In terms of parts by weight, the auxiliary materials include: 30 parts of sea buckthorn leaves, 20 parts of sea buckthorn peel, 10 parts of ginkgo leaves and 5 parts of honeysuckle.
[0048] The preparation method of above-mentioned seabuckthorn beverage, it comprises:
[0049] Preparation of seabuckthorn raw juice: select fresh, complete fruit shape, no mechanical damage, no pests and diseases, ripe, orange or orange red seabuckthorn fruit, wash with running water several times to remove dust and impurities. The seabuckthorn fruit is softened by microwave for 20 seconds in turn, frozen and pressed, and the seabuckthorn peel residue and seabuckthorn fruit seeds are filtered out to obtain the original seabuckthorn juice.
[0050] Extraction step: crush the above auxil...
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