Seabuckthorn beverage and preparation method thereof

A seabuckthorn and beverage technology, applied in the field of beverages, can solve the problems of resource waste, low active ingredients, and single efficacy, and achieve the effects of good taste, extended shelf life, and simple preparation methods

Inactive Publication Date: 2017-06-06
贵州省武陵山药用植物白芨开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The inventors have found that the main product processed by seabuckthorn enterprises in my country is pure seabuckthorn juice, or simply blended with white sugar to obtain seabuckthorn juice drinks, which have disadvantages such as low active ingredients, single taste, and single efficacy.
At the same time, the by-products

Method used

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  • Seabuckthorn beverage and preparation method thereof
  • Seabuckthorn beverage and preparation method thereof
  • Seabuckthorn beverage and preparation method thereof

Examples

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preparation example Construction

[0030] The present invention also provides the preparation method of above-mentioned seabuckthorn beverage, it comprises:

[0031] Extraction step: pulverize auxiliary materials to obtain mixed powder, then soak in water whose mass is 10 to 40 times that of mixed powder, carry out microwave-assisted extraction, and obtain extract through filtration. Preferably, the particle size of the mixed powder is 2-10 mm, which can ensure the effect of microwave extraction and facilitate separation and filtration after extraction. Further preferably, the extraction temperature of the microwave-assisted extraction is 60-90° C., and the extraction time is 20-60 minutes. Under the above extraction conditions, the extraction effect is relatively good.

[0032] Blending steps: mix seabuckthorn raw juice and extract, add flavoring agent and mix to obtain blended liquid.

[0033] Homogenization and degassing steps: vacuum homogenize the prepared solution, and then vacuum degassing. Vacuum homo...

Embodiment 1

[0039] A seabuckthorn beverage provided in this embodiment is mainly made of water and the above raw materials in parts by weight: 60 parts of seabuckthorn raw juice, 0.8 part of stevia and auxiliary materials. In terms of parts by weight, the auxiliary materials include: 25 parts of sea buckthorn leaves, 25 parts of sea buckthorn peel, 7 parts of ginkgo leaves and 3 parts of honeysuckle.

[0040] The preparation method of above-mentioned seabuckthorn beverage, it comprises:

[0041] Preparation of seabuckthorn raw juice: select fresh, complete fruit shape, no mechanical damage, no pests and diseases, ripe, orange or orange red seabuckthorn fruit, wash with running water several times to remove dust and impurities. The seabuckthorn fruits are softened by microwave for 30 seconds, crushed, enzymatically hydrolyzed, squeezed, and filtered to obtain the seabuckthorn fruit pomace and seabuckthorn seeds to obtain seabuckthorn raw juice.

[0042] Extraction step: crush the above au...

Embodiment 2

[0047] A seabuckthorn beverage provided in this embodiment is mainly made of water and the following raw materials in parts by weight: 50 parts of seabuckthorn raw juice, 2 parts of honey and auxiliary materials. In terms of parts by weight, the auxiliary materials include: 30 parts of sea buckthorn leaves, 20 parts of sea buckthorn peel, 10 parts of ginkgo leaves and 5 parts of honeysuckle.

[0048] The preparation method of above-mentioned seabuckthorn beverage, it comprises:

[0049] Preparation of seabuckthorn raw juice: select fresh, complete fruit shape, no mechanical damage, no pests and diseases, ripe, orange or orange red seabuckthorn fruit, wash with running water several times to remove dust and impurities. The seabuckthorn fruit is softened by microwave for 20 seconds in turn, frozen and pressed, and the seabuckthorn peel residue and seabuckthorn fruit seeds are filtered out to obtain the original seabuckthorn juice.

[0050] Extraction step: crush the above auxil...

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Abstract

The invention provides seabuckthorn beverage and a preparation method thereof, and relates to the field of beverages. The seabuckthorn beverage is mainly prepared from the following raw materials in parts by weight: 50-70 parts of seabuckthorn juice, 0.3-2 parts of a corrective agent and an auxiliary material, wherein the auxiliary material is prepared from the following raw materials in parts by weight: 20-30 parts of seabuckthorn leaves, 20-30 parts of seabuckthorn peel, 4-10 parts of folium ginkgo and 1-5 parts of honeysuckle flower. The seabuckthorn beverage is rich in mouth feel, environmentally-friendly, safe and healthy, fully utilizes the two waste resources, i.e., the seabuckthorn peel and the seabuckthorn leaves, and has multiple effects such as an antioxidant function. Furthermore, the invention also relates to the preparation method of the seabuckthorn beverage; the preparation method comprises the steps of crushing the auxiliary material, soaking, carrying out microwave-assisted extraction to obtain extract, mixing the obtained extract with the seabuckthorn juice, blending, homogenizing, degassing and sterilizing. The preparation method is simple and easy to operate.

Description

technical field [0001] The invention relates to the field of beverages, and in particular to a seabuckthorn beverage and a preparation method thereof. Background technique [0002] Seabuckthorn, also known as vinegar willow, black thorn, and sour thorn, is a perennial shrub or small tree fruit tree that is resistant to dryness and cold, acid and alkali, barrenness, and strong vitality. Seabuckthorn is a natural plant rich in biological activity and has high nutritional and medicinal value. Modern studies have found that seabuckthorn fruits contain a variety of bioactive components that are beneficial to the human body, and have good curative effects on cardiovascular and cerebrovascular diseases, liver, gastrointestinal diseases and trauma. At the same time, because they are rich in vitamin C and flavonoids, they have Anti-cancer and anti-cancer effects. Our country is rich in seabuckthorn resources, and the fruit of seabuckthorn is recognized by the state as a resource fo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 晏前海龙娴郦
Owner 贵州省武陵山药用植物白芨开发有限公司
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