The invention relates to a casing of meat sausage product, and especially discloses a production method of collagen casing. The production method comprises following steps of washing the leather materials to be used, softening the leather materials by liming, water washing, cutting, removing calcium salt, puffing, extracting collagen, stirring, extruding and moulding, pre-solidifying, water washing, drying and fixing, folding and packaging. The invention is aimed to provide a collagen casing, which is produced by a special technology. The technology takes animal skins such as pigs or cows as the raw materials and soybean protein as the auxiliary material. The collagen casing has the advantages of natural flavor and color, unique taste and safe edibility. The preparation method overcomes the shortage of overlarge contraction by adopting part skins with relative large protein denaturation and adding a certain amount of short fiber protein such as soybean protein; through adding a great amount of water, the collagen solid is less, so that viscosity is low, treatment is convenient, and errors of product indexes are correspondingly reduced.