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Production method of honeysuckle teabag

The technology of a honeysuckle bag and a production method, which are applied in directions such as tea treatment before extraction, can solve the problems of insufficient health care, waste, and high price, and achieve the effects of lowering cholesterol, low cost and simple production.

Inactive Publication Date: 2014-01-29
镇江市丹徒区上党墅农茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if a person only drinks green tea at ordinary times, it is not enough from the point of view of health care.
[0006] There are well-matched "Camellia" sold in the market, but these "Camellia" have higher requirements on the shape of the tea leaves and are more expensive
And some tea leaves with poor shape or more broken pieces are often useless or even wasted.

Method used

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Examples

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Embodiment Construction

[0013] The present invention is described in further detail below in conjunction with specific embodiment:

[0014] 1. Preparation of honeysuckle powder

[0015] ①Dry the fresh and high-quality honeysuckle in the sun, or dry (oven temperature 40-45°C), so that the water content is ≦6%;

[0016] ② Use a steel wire sieve of about 30 mesh to sieve the dust in the dried honeysuckle, and then use special food equipment to crush it to obtain honeysuckle powder with a mesh number ≥ 20, and seal it for later use;

[0017] 2. Prepare tea powder

[0018] ① Spreading and airing: In autumn, spread the picked tea greens in the bamboo plaque in time for 3-4 hours, and turn them 1-2 times in the middle to reduce the moisture content to 55-65%;

[0019] ②Finishing: The temperature of the drum of the greening machine is 285-340°C, and the time is 55-65 seconds. After the greening leaves are off the machine, they are scattered immediately to dissipate heat and emit water vapor;

[0020] ③ Kn...

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PUM

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Abstract

The invention discloses a production method of a honeysuckle teabag. The production method comprises the following steps: (1) airing or drying honeysuckle until the water content is less than or equal to 6%, and smashing the honeysuckle into powder after sieving to remove dust, wherein the mesh number of the smashed honeysuckle is more than or equal to 20; (2) carrying out spread-airing, enzyme deactivation, twisting and baking on green tea leaves to produce dried tea leaves, and smashing residues into powder after neat tea leaves are extracted, wherein the water content of the dried tea leaves is less than or equal to 6%, and the mesh number of the smashed residues is more than or equal to 20; (3) uniformly stirring the smashed honeysuckle with the smashed residues or smashed ready-made tea leaves in a weight ratio of 2:3; and (4) packaging 5g of the mixture in each special teabag so as to obtain the honeysuckle teabag. The production method has the advantages that the production is simple, and the cost is low; if people often drink tea made by the honeysuckle teabag produced according to the production method, necessary microelements and chemical components as well as favorable enzymatic active substances in a human body are increased, thereby being helpful for clearing away heat and toxic materials, reducing blood fat and cholesterol, delaying aging and preventing cancerization.

Description

[0001] technical field [0002] The invention relates to a tea making method, in particular to a health-care teabag method. [0003] Background technique [0004] Honeysuckle is also called honeysuckle. Honeysuckle has been widely known for its medicinal value since ancient times. "Shen Nong's Materia Medica" contains: "Honeysuckle is cold in nature and sweet in taste, has the effects of clearing heat and detoxification, cooling blood and removing stasis, and is mainly used for exogenous wind-heat, early blast, sore furunculosis, redness, swelling and pain, pus and blood in stool" and so on. "Compendium of Materia Medica" discusses in detail that honeysuckle has the effect of "long-term service, light body, prolong life". In the 1980s, the Ministry of Health conducted chemical analysis on honeysuckle successively, and the results showed that: Honeysuckle contains a variety of trace elements and chemical components necessary for the human body, and also contains a variety ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 马汝全付玉香
Owner 镇江市丹徒区上党墅农茶叶专业合作社
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