Production method of honeysuckle teabag
The technology of a honeysuckle bag and a production method, which are applied in directions such as tea treatment before extraction, can solve the problems of insufficient health care, waste, and high price, and achieve the effects of lowering cholesterol, low cost and simple production.
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[0013] The present invention is described in further detail below in conjunction with specific embodiment:
[0014] 1. Preparation of honeysuckle powder
[0015] ①Dry the fresh and high-quality honeysuckle in the sun, or dry (oven temperature 40-45°C), so that the water content is ≦6%;
[0016] ② Use a steel wire sieve of about 30 mesh to sieve the dust in the dried honeysuckle, and then use special food equipment to crush it to obtain honeysuckle powder with a mesh number ≥ 20, and seal it for later use;
[0017] 2. Prepare tea powder
[0018] ① Spreading and airing: In autumn, spread the picked tea greens in the bamboo plaque in time for 3-4 hours, and turn them 1-2 times in the middle to reduce the moisture content to 55-65%;
[0019] ②Finishing: The temperature of the drum of the greening machine is 285-340°C, and the time is 55-65 seconds. After the greening leaves are off the machine, they are scattered immediately to dissipate heat and emit water vapor;
[0020] ③ Kn...
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