Ruminant feed and preparation method thereof

A technology for ruminants and feed, which is applied in the field of ruminant feed and its preparation, can solve the problems of low digestibility of ruminants, and achieve the effects of improving immunity, utilization rate and digestibility

Active Publication Date: 2017-09-29
如意情生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Ruminants are a special group of mammals. Most of their diets are composed of plant materials. The stomach of ruminants is composed of four parts. Among them, the feed processing work is mainly performed by the rumen. Ruminants can digest fiber or semi-fiber The feed is because the rumen contains a large number of microorganisms, and the feed can be fermented and digested in the rumen. However, the number of Streptococcus bovis, Ruminobacillus amylovora and Ruminococcus xanthophylla in the rumen is small, and Ruminococcus xanthophyllum degrades fiber The ability of Ruminococcus albicans is stronger than that of Ruminococcus albicans, and the number of Ruminococcus albicans is generally more than that of Ruminococcus xanthophyllum, and can produce bacteriocin to inhibit the growth of Ruminococcus xanthophyllum, so the digestibility of feed ruminants with high starch and fiber content is still low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038]The invention provides a feed for ruminants, which comprises the following materials in parts by weight: 70 parts of Flammulina velutipes mushroom roots, 10 parts of bran, 5 parts of rice bran, 5 parts of soybean meal, 5 parts of miscellaneous grains, 5 parts of dandelion, 3 parts of bitter cabbage, 3 parts of nano-montmorillonite and 1 part of microbial preparation; using the root of Flammulina velutipes as raw material, it turns waste into treasure and improves its utilization rate. At the same time, the use of microbial preparations to prepare feed is beneficial to improve the digestibility of ruminants, thereby increasing feed intake Quantity, and then fattening.

[0039] Wherein, the microbial preparation includes Streptococcus bovis, Ruminobacillus amylovora and Ruminococcus xanthophyllum; these three bacteria are contained in the stomach of ruminants but in small quantities, and the ability of Ruminococcus xanthophyllum to degrade fiber is higher than that in the r...

Embodiment 2

[0055] The invention provides a feed for ruminants, which comprises the following materials in parts by weight: 95 parts of Flammulina velutipes mushroom roots, 15 parts of bran, 8 parts of rice bran, 12 parts of soybean meal, 12 parts of miscellaneous grains, 10 parts of dandelion, 5 parts of bitter herbs, 5 parts of nano-montmorillonite and 3 parts of microbial preparations; the root of Flammulina velutipes is used as raw material to turn waste into treasure and improve its utilization rate. At the same time, microbial preparations are used to prepare feed, which is beneficial to improve the digestibility of ruminants, thereby increasing feed intake Quantity, and then fattening.

[0056] Wherein, the microbial preparation includes Streptococcus bovis, Ruminobacillus amylovora and Ruminococcus xanthophyllum; these three bacteria are contained in the stomach of ruminants but in small quantities, and the ability of Ruminococcus xanthophyllum to degrade fiber is higher than that ...

Embodiment 3

[0072] The invention provides a feed for ruminants, comprising the following materials in parts by weight: 120 parts of Flammulina velutipes mushroom roots, 20 parts of bran, 10 parts of rice bran, 20 parts of soybean meal, 20 parts of miscellaneous grains, 15 parts of dandelion, 7 parts of bitter cabbage, 8 parts of nano-montmorillonite and 5 parts of microbial preparations; the root of Flammulina velutipes is used as raw material to turn waste into treasure and improve its utilization rate. At the same time, microbial preparations are used to prepare feed, which is beneficial to improve the digestibility of ruminants, thereby increasing feed intake Quantity, and then fattening.

[0073] Wherein, the microbial preparation includes Streptococcus bovis, Ruminobacillus amylovora and Ruminococcus xanthophyllum; these three bacteria are contained in the stomach of ruminants but in small quantities, and the ability of Ruminococcus xanthophyllum to degrade fiber is higher than that i...

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PUM

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Abstract

The invention discloses a ruminant feed, comprising the following materials in parts by weight: 70-120 parts of enoki mushroom roots, 10-20 parts of bran, 5-10 parts of rice bran, 5-20 parts of soybean meal, and 5-20 parts of miscellaneous grains servings of dandelion, 5-15 servings of dandelion, 3-7 servings of bitter cabbage, 3-8 servings of nano-montmorillonite, and 1-5 servings of microbial preparations; microbial preparations include Streptococcus bovis, Ruminobacillus amylophilus, and Ruminococcus xanthanus; cereals are One or more of corn flour, black rice flour, buckwheat, red bean, mung bean and broad bean. The invention discloses a preparation method of ruminant feed, which comprises the steps of mixing, fermentation, drying and granulation. The present invention uses Flammulina velutipes mushroom root as the main raw material to prepare ruminant feed, which is fully fermented, and contains Streptococcus bovis, Ruminobacillus amylophilus and Ruminococcus xanthanus in the rumen of the ruminant, which are introduced into the stomach of the ruminant through the feed. , increase digestion rate and feed intake, thereby fattening.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a ruminant feed and a preparation method thereof. Background technique [0002] Flammulina velutipes has a high health function as a fungal food. With people's awareness of health food, the consumer market of Flammulina velutipes is getting better and better. scrap. According to statistics, the national average daily output of Flammulina velutipes was 1,500 tons in 2012. In order to improve the quality of Flammulina velutipes products, manufacturers should freshly cut the basal stipe in order to remove the aged stipe during the commercialization process after picking Flammulina velutipes. The average daily waste of Flammulina velutipes roots is 150-225 tons in the country, and 54,700-82,000 tons of Flammulina velutipes roots are discarded annually. The discarded mushroom roots not only cause environmental pollution, but also lead to a great waste of resources. [0003] Acco...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/10A23K10/30A23K10/12A23K20/195A23K20/28A23K20/10A23K20/00
Inventor 刘启燕陈珠凉李赛孙健张学忙
Owner 如意情生物科技股份有限公司
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