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Glycyrrhiza health-maintenance wine and preparation method thereof

A technology of health-preserving wine and licorice, which is applied in the field of drinking wine, can solve the problems of lack of elegance and delicateness, poor taste, and poor coordination, and achieve the effect of strong aroma, less miscellaneous taste, and good taste

Pending Publication Date: 2017-08-04
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Licorice health wine that better satisfies people's traditional drinking habits

Method used

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  • Glycyrrhiza health-maintenance wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Embodiment 1, the preparation of licorice health wine 1

[0053] Prepare raw materials: 770g millet, 130g licorice, 99g Daqu, 1g budding yeast.

[0054] (1) Add 32.5g of licorice to 325g of 65-degree liquor and soak for 30 days at a temperature of 10-25°C;

[0055] (2) Soak the millet in hot water at 80°C (the amount of hot water is 4 times the weight of the millet) for 2 days, then cook for 15 minutes;

[0056] (3) Cool the cooked millet in step (2) to 24°C and add it to the fermentation tank, then add water twice the weight of the millet and the above-mentioned weight of Daqu, yeast and remaining licorice to the fermentation tank, Ferment for 3 days at ℃, then add 65-degree white wine with 40% millet weight in the fermenter, then add the medicinal wine and dregs soaked in step (1) to the fermenter, and continue to ferment for 50 days at 25°C , made into mash;

[0057] (4) Squeeze and filter the mash liquid obtained in step (3) through No. 36 nylon as filter cloth, se...

Embodiment 2

[0061] Embodiment 2, preparation of licorice health wine 2

[0062] Prepare raw materials: 770g millet, 130g licorice, 99g Daqu, 1g budding yeast.

[0063] (1) 65g of licorice was added to 780g of 65-degree liquor and soaked for 60 days;

[0064] (2) Soak the millet in 80°C hot water that is 4 times the weight of the millet (the amount of hot water is 4 times the weight of the millet) for 3 days, then cook for 25 minutes;

[0065] (3) Cool the cooked millet in step (2) to 26°C and add it to the fermenter, then add water 3 times the weight of millet and the above-mentioned weight of Daqu, yeast and remaining licorice to the fermenter. Ferment for 5 days at ℃, then add 65% white wine with 60% millet weight in the fermenter, then add the medicinal wine and dregs soaked in step (1) to the fermenter, and continue to ferment for 60 days at 25°C , made into mash;

[0066] (4) Squeeze and filter the mash liquid obtained in step (3) through No. 36 nylon as filter cloth, separate the...

Embodiment 3

[0070] Embodiment 3, the preparation of licorice health wine 3

[0071] Prepare raw materials: 870g millet, 30g licorice, 99g Daqu, 1g budding yeast.

[0072] (1) 15g of licorice is added to 150g of 55-degree white wine and soaked for 30 days;

[0073] (2) Soak the millet in hot water at 80°C (the amount of hot water is 4 times the weight of the millet) for 2 days, then cook for 15 minutes;

[0074] (3) Cool the cooked millet in step (2) to 24°C and add it to the fermentation tank, then add water twice the weight of the millet and the above-mentioned weight of Daqu, yeast and remaining licorice to the fermentation tank, Ferment for 3 days at ℃, then add 65-degree white wine with 40% millet weight in the fermenter, then add the medicinal wine and dregs soaked in step (1) to the fermenter, and continue to ferment for 50 days at 25°C , made into mash;

[0075] (4) Squeeze and filter the mash liquid obtained in step (3) through No. 36 nylon as filter cloth, separate the liquor ...

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Abstract

The invention discloses a glycyrrhiza health-maintenance wine and a preparation method thereof. The glycyrrhiza health-maintenance wine contains the following components as raw materials in parts by mass: 77-87 parts of broomcorn millet, 3-13 parts of glycyrrhiza, 9.9 parts of daqu, and 0.1 parts of yeast. The invention further provides a preparation method of the glycyrrhiza health-maintenance wine. The preparation method comprises the following steps: soaking part of glycyrrhiza with white spirits to obtain soaked medicated wine and herb residues; soaking milled glutinous broomcorn millet with water and then cooking to obtain the cooked milled glutinous broomcorn millet; adding water, Daqu, yeast and the remaining glycyrrhiza into the cooled cooked milled glutinous broomcorn millet, and performing first-stage fermentation; then adding white sprits, soaked medicated wine and herb residues for second-stage fermentation to obtain a fermenting mash; and preparing the glycyrrhiza health-maintenance wine from the fermenting mash. The used medicinal material glycyrrhiza is a homology of medicine and food, and has the characteristics of clearing away heat and removing toxicity, relieving cough and moistening the lung, having no heavy bitter taste, and being good in mouth feeling, thus fully proving that the technological process is correct.

Description

technical field [0001] The invention relates to a licorice health-preserving wine and a preparation method thereof, belonging to the technical field of drinking wine Background technique [0002] Moderate drinking is good for health. Since ancient times, there has been a saying that "alcohol is the best medicine". If you categorically refuse, then the wine will be greatly wronged. Smoking is harmful without exception, but alcohol is not the case. In addition to alcohol, there are organic acids, amino acids, esters, sugars, higher alcohols and less vitamins and other nutrients in alcohol. Alcohol is indeed beneficial to human health. of. Traditional Chinese medicine believes that wine itself is medicine, and it can also cure diseases. Wine is the gas of water and grain. It tastes pungent and sweet, and it is hot in nature. , nourishing the spleen, thickening the stomach, promoting digestion, and moisturizing the skin, can lead the medicine up and help the medicine. Approp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周然
Owner 周然
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