Health care sugar composition and preparation method thereof
A production method and technology of health-care sugar, applied in confectionery, confectionery industry, food science, etc., can solve problems such as unsuitable for children and teenagers, unsuitable for diabetic patients, complicated formula, etc. Simple, throat-clearing and throat-clearing effect
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[0020] Example: A health-care candy of the present invention specifically refers to a pear paste candy which is made from the following raw materials in parts by weight and preparation method: 960 parts of isomalt, 20 parts of maltodextrin, 100 parts of fresh pear, and Luo Han Guo 40 parts, 40 parts of green fruit, 4 parts of menthol, 0.2 part of eucalyptus oil, 0.2 part of edible flavor; put fresh pear, mangosteen fruit, and green fruit in an extraction tank, add appropriate amount of water, boil and extract the concoction for three times, and heat the concoction Concentrate to about 50% of the water content to obtain the ointment for later use. Add the maltodextrin to twice the water and fully melt it and place it in a sugar cooker. Add isomalt and appropriate amount of water while heating and stirring to cook to temperature When the temperature reaches 165℃, stop heating, add the ointment, vacuum until the vacuum degree reaches 0.08MPa to get the massecuite, put the menthol, ...
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