Olive wine and method for preparing same

Abstract

The invention provides olive wine and contains ingredients at following proportion: 30 percent to 50 percent of olive, 40 percent to 50 percent of pure grain liquor of 20 degrees to 60 degrees, 2 percent to 10 percent of crystal sugar, 3 percent to 8 percent of citric acid, 3 percent to 10 percent of glycerin, and 2 percent to 5 percent of glycerol. The product is prepared according to the following steps: 1. processing of raw materials; 2. extraction of olive juice; 3. preparing; 4. filtering; 5. aging; and 6. sterilization. The invention has pure ingredients, and pure taste; the invention makes full use of nutritional and health-care functions of olive. The color is turquoise and a little brown, or is ruby color; the product is clear and transparent; the taste has the faint scent of olive fruit, and is sweet and delicious with taste of olive. The product has rich vitamins, rich nutrition, and helps to clear away the heat-evil and expel superficial evils, to calm liver and stimulate the appetite, to moist lung and nourish yin, to eliminate sputum and regulate vital energy, to procreate bodyfluid and prevent thirstiness; after being drunken for a long time, the product can build the body, and extend the lifespan.

Description

technical field [0001] The invention relates to health wine containing olive components, in particular to an olive wine, and also includes a preparation method of the olive wine. Background technique [0002] Olive oil is native to the Mediterranean coast and was introduced to my country in 1964. According to the World Health Organization survey, the Greeks have a relatively low incidence of cerebrovascular diseases, diabetes, obesity, cataracts, Alzheimer’s, and cancer because of their perennial consumption of olive oil. It is extremely rare. According to GB / T1.1-1993 Standardization Work Guidelines "Basic Regulations for Standardization Compilation of Part One of Unit One" and combined with the laboratory tests of relevant departments, olive oil is a purely natural green nutritional product. Although the fruit juice of olive oil has a very bitter and astringent taste, it contains a variety of nutrients. Every 100g of fruit juice contains 9g of sugar, 0.5-1.5g of organic ac...

AI Technical Summary

Problems solved by technology

Chinese invention patent ZL2004200267678 "A kind of olive health wine and its preparation method" provides a health olive wine with olive fruit and plant Chinese herbal medicine as raw materials. The health function of olive itself and the mixed taste of various Chinese herbal medicines make the pure taste of olives impossible to guarantee, and the preparation procedures of raw materials are complicated and the preparation methods are cumbersome