Heat clearing and toxicity removing black pig feed and preparation method thereof

Abstract

The invention discloses a heat clearing and toxicity removing black pig feed which is prepared from the following raw materials in part by weight: 70 to 80 parts of brown rice, 20 to 25 parts of black bean peel, 8 to 10 parts of acorn powder, 15 to 20 parts of fresh lily bulb, 10 to 14 parts of loofah stem and leaf, 13 to 18 parts of watermelon leaf, 3 to 4 parts of Chinese starjasmine stem, 2 to 3 parts of dandelion, 1 to 2 parts of borneol, 1 to 2 parts of cinnamon leaf, 4 to 6 parts of chitosan, 10 to 12 parts of soybean paste, 12 to 15 parts of selenium-enriched lentinus edodes, 20 to 25 parts of lotus root, 3 to 4 parts of phagostimulant and a right volume of water. The heat clearing and toxicity removing black pig feed disclosed by the invention uses the brown rice and the black bean peel as the main raw materials; the added dandelion, borneol, fresh lily bulb and lotus root have effects of clearing heat and removing toxicity; the added fresh lily bulb has effects of clearing heat, removing toxicity, tonifying lungs, nourishing yin, moistening lungs, beautifying, relieving cough, reducing sputum, easing mental anxiety, stopping bleeding, relieving pain, stopping lacrimation and resisting to cancers. The prepared feed has good heat clearing and toxicity removing effects, is natural and has no toxic or side effects; after black pigs eat the heat clearing and toxicity removing black pig feed, the weight increasing speed is improved, the survival rate is high and meat quality of the black pigs is effectively improved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a heat-clearing and detoxifying black pig feed and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is becoming more and more abundant. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs. The need for healthy consumption. Black pork is delicate in texture, tender and mellow, unique in flavor, low in fat and high in protein, and rich in nutritional value. It is rich in various vitamins, amino acids, and trace elements. The content of unsaturated fatty acids in muscle is 8.87%, especially rich in linolenic acid It has the functions of protecting the liver and improving the immunity of the human body. At the same time, it can also improve the activit...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue. The choice of meat is becoming more and more abundant. The nutritional structure and meat quality of ordinary white pigs are increasingly unable to meet human needs. The need for healthy consumption