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Sugarcane imperatae solid beverage and preparation method thereof

A technology of solid beverage and sugarcane, which is applied in the direction of food science, etc., can solve the problems of large storage area, inability to carry, transport, storage, and lack of promotion, etc., to achieve convenient drinking, reduce medicinal properties and bitterness, and moderate sweetness Effect

Inactive Publication Date: 2016-04-20
GUANGXI STATE FARMS SUGAR IND GRP COMPANY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Although Chinese patent CN102489155A uses spray drying in the process of preparing sugarcane nutritional sugar, it does not disclose the process parameters of spray drying, and the preparation of the nutritional sugar has undergone two-stage membrane filtration, one-stage ultrafiltration or microfiltration, and two-stage filtration. nanofiltration or reverse osmosis
The former is used as medicine, which is not suitable for daily drinking and cannot be widely promoted; the latter is that the drink containing chrysanthemum root is liquid, which is inconvenient to carry and transport, and it also occupies a large area for storage; Drinking, cannot be carried, transported, stored, and its use is also limited by the season and place of origin, or it needs to be sealed with preservatives to extend the shelf life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1: powder

[0056] 1. Preparation of sugarcane juice powder:

[0057] 1) Squeeze fresh sugar cane, and take the first initial pressing juice;

[0058] 2) After the first initial press juice is filtered through a 50-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 150°C, and the enzyme inactivation time is 5s;

[0059] 3) Centrifuge the sugarcane juice at 10,000 rpm after the enzyme is eliminated, and take the clarified liquid;

[0060] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.3 μm;

[0061] 5) The filtrate is spray-dried, the inlet air temperature is 120°C, the outlet air temperature is 50°C, and the wind speed is 0.5m 3 / min, the feed flow rate is 3000mL / h, the feed concentration is 5%, and the pressure is -200pa. Collect the product and get it.

[0062] 2. Chine root preparation:

[0063] 1) Wash the chrysanthemum root, cut into 0.5cm pieces...

Embodiment 2

[0070] Embodiment 2: Granules

[0071] 1. Preparation of sugarcane juice powder:

[0072] 1) Squeeze fresh fruit cane, and take the first initial pressing juice;

[0073] 2) After the first initial press juice is filtered through a 70-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 200°C, and the enzyme inactivation time is 2.5s;

[0074] 3) centrifuge the sugarcane juice after deenzyme at 16000 rpm, and get the clarified liquid;

[0075] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.5 μm;

[0076] 5) The filtrate is spray-dried, the inlet air temperature is 180°C, the outlet air temperature is 70°C, and the wind speed is 1.0m 3 / min, the feed flow rate is 5000mL / h, the feed concentration is 20%, and the pressure is -300pa. Collect the product and get it.

[0077] 2. Chine powder preparation:

[0078] 1) Wash the chrysanthemum root, cut into 2cm pieces, decoct in 2...

Embodiment 3

[0085] Embodiment 3: tablet

[0086] 1. Preparation of sugarcane juice powder:

[0087] 1) Fresh sugar cane and fruit cane are mixed and pressed, and the first initial pressing juice is taken;

[0088] 2) After the first initial press juice is filtered through a 60-mesh sieve, the enzyme is instantly inactivated by high temperature. The enzyme inactivation temperature is 170°C, and the enzyme inactivation time is 3.5s;

[0089] 3) Centrifuge the sugarcane juice at 12,000 rpm after deactivating the enzyme, and take the clarified liquid;

[0090] 4) The clarified liquid is filtered through an ultrafiltration membrane with a pore size of 0.4 μm;

[0091] 5) The filtrate is spray-dried, the inlet air temperature is 160°C, the outlet air temperature is 60°C, and the wind speed is 0.7m 3 / min, the feed flow rate is 4000mL / h, the feed concentration is 10%, and the pressure is -250pa. Collect the product and get it.

[0092] 2. Chine powder preparation:

[0093] 1) Wash the chrysa...

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PUM

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Abstract

The invention relates to a sugarcane imperatae solid beverage and a preparation method thereof. According to the sugarcane imperatae solid beverage disclosed by the invention, no any auxiliary materials are added, the sugarcane imperatae solid beverage is prepared through a pure physical mode, is convenient to take along, is cross-seasonal, can be rapidly dissolved within a short time by adding water and has the effects of clearing heat, detoxifying, being diuretic, generating liquid and removing restlessness, and nutrient substances, a fresh and sweet taste and a fragrant smell of freshly-squeezed sugarcane juice are reserved.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a sugarcane chrysanthemum root solid beverage and a preparation method thereof. Background technique [0002] Sugarcane (Saccharum officinarum) is a perennial tall solid herb with thick and well-developed rhizomes and a stem height of 3-6 meters. The skin is generally purple and green in two common colors, and red and brown are also available, but they are relatively rare. The main production areas are temperate and tropical. Sugarcane is produced in more than 100 countries around the world, the largest of which are Brazil, India and China; Guangxi, Yunnan, Fujian, Guangdong, Hainan, Taiwan, Sichuan and other regions in China are widely planted. Sugarcane is the main raw material for the manufacture of sucrose. In recent years, it has also been used for direct conversion into ethanol as an energy substitute. [0003] Sugarcane is the only stem fruit and one of the fruits with the most fiber. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00
Inventor 黄增慰马步梁达奉梁咏诚林荣珍曾练强
Owner GUANGXI STATE FARMS SUGAR IND GRP COMPANY
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