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Instant coarse cereal mixing flour and preparation method thereof

A technology of miscellaneous grain powder and reconstituted powder, which is applied in the field of instant miscellaneous grain reconstituted powder and its preparation, which can solve the problems of insufficient breakfast nutrition and short satiety time, and achieve good visual effect and taste, and long satiety time , the effect of improving the taste

Inactive Publication Date: 2017-01-04
SHANXI HUICHUN BEAN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem that the existing breakfast is not rich in nutrition and the time of satiety is short, and at the same time, in order to better regulate the health of the human body, the invention provides a convenient instant mixed grain powder and a preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of ready-to-eat miscellaneous grain powder, which tastes like yam and barley kernels, wherein the ratio of puffed miscellaneous grains powder: auxiliary materials is 35:55, wherein the puffed miscellaneous grains powder is oat 13, rice 50, barley kernels 7, white peas 30; the ratio of auxiliary materials is : Peanut protein 3, maltodextrin 33, yam powder 5, white sugar 25; the preparation steps are:

[0031] (1) Grinding: After mixing the miscellaneous grain raw materials in proportion, mill the flour through a 40-mesh sieve to obtain miscellaneous grain powder;

[0032] (2) Stirring: add water to the miscellaneous grain powder and stir for 3-5 minutes;

[0033] (3) Expansion: perform one expansion at 50-70°C, then raise the temperature to 90-110°C for the second expansion, and then raise the temperature to 150-170°C for the third expansion;

[0034] (4) Drying: Dry the puffed miscellaneous grain powder at 100-120°C at a speed of 300-450 rpm;

[0035] (5) Secon...

Embodiment 2

[0038] A kind of ready-to-eat miscellaneous grain powder, which tastes like red bean and purple potato, wherein the ratio of puffed miscellaneous grain powder: auxiliary material is 35:65, among which the puffed miscellaneous grain powder is red bean 70, barley kernel 1, rice 5, sorghum 10, millet flour 14, auxiliary material The ratio is: peanut protein 6, maltodextrin 25, yam powder 5, white sugar 35, purple sweet potato powder 5; the preparation steps are:

[0039] (1) Grinding: After mixing the miscellaneous grain raw materials in proportion, mill the flour through a 40-mesh sieve to obtain miscellaneous grain powder;

[0040] (2) Stirring: add water to the miscellaneous grain powder and stir for 3-5 minutes;

[0041] (3) Expansion: perform one expansion at 50-70°C, then raise the temperature to 90-110°C for the second expansion, and then raise the temperature to 150-170°C for the third expansion;

[0042] (4) Drying: Dry the puffed miscellaneous grain powder at 100-120°C...

Embodiment 3

[0046] A kind of ready-to-eat miscellaneous grain powder, which is mung bean flavor, wherein the ratio of puffed miscellaneous grain powder: auxiliary material is 45:65, wherein the puffed miscellaneous grain powder is mung bean 10, pea flour 25, green bean 10, oat 20, corn 30, highland barley 20, auxiliary material The ratio is: peanut protein 10, maltodextrin 35, white sugar 30; the preparation steps are:

[0047] (1) Grinding: After mixing the miscellaneous grain raw materials in proportion, mill the flour through a 40-mesh sieve to obtain miscellaneous grain powder;

[0048] (2) Stirring: add water to the miscellaneous grain powder and stir for 3-5 minutes;

[0049] (3) Expansion: perform one expansion at 50-70°C, then raise the temperature to 90-110°C for the second expansion, and then raise the temperature to 150-170°C for the third expansion;

[0050] (4) Drying: Dry the puffed miscellaneous grain powder at 100-120°C at a speed of 300-450 rpm;

[0051] (5) Secondary c...

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Abstract

The invention discloses instant coarse cereal mixing flour and a preparation method thereof, and belongs to the technical field of food processing. The instant coarse cereal mixing flour is prepared from, by mass, 35-45 parts of puffed coarse cereal flour and 55-65 parts of auxiliary materials, wherein the puffed coarse cereal flour is prepared from, by weight, at least four of 0-10 parts of soybean flour, 0-70 parts of red bean flour, 5-50 parts of rice flour, 0-25 parts of millet flour, 0-7 parts of coix seed flour, 0-10 parts of sorghum flour, 0-25 parts of oat flour, 0-30 parts of white pea flour, 0-25 parts of mung bean flour, 0-25 parts of pea flour, 0-25 parts of corn flour and 0-10 parts of green bean flour, and the auxiliary materials comprise, by weight, 3-10 parts of peanut protein, 25-35 parts of maltodextrin and 25-35 parts of white granulated sugar. The instant coarse cereal mixing flour is short in preparation technology process, low in energy consumption, balanced in product nutrition, long in satiety time and good in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a ready-to-eat miscellaneous grain reconstituted powder and a preparation method thereof. Background technique [0002] With the improvement of people's health awareness, more and more attention is paid to the quality of breakfast. The existing breakfast has a wide variety, but there are ubiquitous defects such as unhealthy fried food, short satiety time of fast food, poor mouthfeel and insufficient nutrition. [0003] At the same time, a considerable number of people have gastrointestinal diseases, gallstones, kidney stones and other diseases due to bad living habits. [0004] In order to solve the problems of insufficient nutrition and short satiety time in the existing breakfast, and at the same time to better regulate the health of the human body, the invention provides a convenient instant mixed grain powder and a preparation method thereof. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23P10/40
Inventor 畅清平和浩畅文平
Owner SHANXI HUICHUN BEAN IND CO LTD
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