Cooking equipment and control method thereof

A cooking equipment and control method technology, which is applied in the field of cooking equipment and cooking equipment control, can solve the problems of material freshness not rising but falling, destroying the nutritional content of materials, etc., and achieving the effect of avoiding continuous heating

Pending Publication Date: 2018-06-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the existing cooking products such as automatic or semi-automatic rice cookers, in order to achieve the purpose of improving the preservation effect of materials and the convenience of transportation, a drying device is installed to dry the washed materials such as rice, soybeans, mung beans, etc., but if the drying method Improper design will destroy the original nutritional content of the material, so that the freshness of the material will not increase but decrease

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof
  • Cooking equipment and control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0090] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0091] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0092] Refer below Figure 1 to Figure 12 The cooking device 300 and its control method according to some embodiments of the present invention are described.

[0093] Such as Figure 6 to Figure 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides cooking equipment and a control method thereof. The cooking equipment comprises a container body and a drying device. The control method of the cooking equipment comprises a drying step, wherein the drying device is controlled to perform intermittent operation or power-lowering operation according to a preset power-time curve to dry materials in the container body. Accordingto the method, by controlling the drying device to operate according to the preset power-time curve in the process that the cooking equipment perform a reservation function, the materials can be dried while the problem that the temperature of the drying device continues to rise is avoided, so that the problems that the materials are cured or gelatinized or the freshness is lowered in the drying process due to too high temperature of the drying device are avoided, and the cooking taste of the materials is ensured.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a cooking device and a control method for the cooking device. Background technique [0002] In the existing cooking products such as automatic or semi-automatic rice cookers, in order to achieve the purpose of improving the preservation effect of the materials and the convenience of transportation, a drying device is installed to dry the washed materials such as rice, soybeans, mung beans, etc., but if the drying method Improper design will destroy the original nutritional content of the material, making the freshness of the material not increase but decrease. Contents of the invention [0003] In order to solve at least one of the above technical problems, an object of the present invention is to provide a method for controlling cooking equipment. [0004] Another object of the present invention is to provide a cooking device. [0005] In order to achieve the above object, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J43/24A47J36/24A47J31/44A47J31/46A47J31/60A47J43/07A47J27/08
CPCA47J27/0802A47J31/44A47J31/46A47J31/60A47J36/00A47J36/2483A47J43/07A47J43/24
Inventor 梅若愚何柏锋陈炜杰潘典国刘小凯周亚
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap