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Electric cooker and cooking method thereof

A technology for electric rice cookers and liners, which is applied to cooking utensils, utensils with integral electric heating devices, household appliances, etc. It can solve the problems of not being able to grasp the correct ratio of rice and water, and achieve the effect of improving user experience

Active Publication Date: 2016-12-14
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the present invention provides an electric rice cooker and its cooking method, which can solve the problem that users cannot grasp the correct ratio of rice and water.

Method used

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  • Electric cooker and cooking method thereof

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Experimental program
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Effect test

Embodiment 1

[0031] The present invention proposes a kind of electric cooker, such as figure 1 As shown, it includes a pot body 100 and a pot cover 200. The pot body 100 is provided with an inner container 1 for holding ingredients and a first heating element 2 for heating the inner container 1. The pot body 100 is also provided with a steam generator. , the pot cover 200 is provided with a steam channel assembly 5, the steam generator communicates with the inner tank 1 through the steam channel assembly 5, the electric rice cooker includes a first cooking stage and a second cooking stage, in the first cooking stage, the first The heating element 2 heats the inner pot 1 to pre-cook the ingredients in the inner pot 1 . In the second cooking stage, the steam generator generates steam and enters the inner pot 1 through the steam channel assembly 5 to ripen the ingredients in the inner pot 1 .

[0032] In this embodiment, the steam generator includes a water container 3 and a second heating el...

Embodiment 2

[0053] The difference between this embodiment and Embodiment 1 is that there is no control valve in this embodiment. Since a steam channel assembly is arranged between the inner container and the water container, when the inner container is heated in the first cooking stage, steam enters the water container through the steam channel assembly, so that the water container recycles the steam generated by the inner container. While cooking continues, the steam generated by the inner container gradually decreases or even disappears, and then the second heating element generates steam to the water container, and the generated steam also naturally enters the inner container through the steam channel assembly to realize the steam heating function.

Embodiment 3

[0055] The difference between this embodiment and Embodiment 1 is that there is no third heating element in this embodiment. Since a large amount of steam passes through the steam channel assembly when steam is recovered, the steam channel assembly has a relatively high temperature, and there will not be a lot of condensed water that will affect the normal use of the steam channel assembly. Removing the third heating element can reduce the cost.

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Abstract

The invention provides an electric cooker. The electric cooker comprises a pot body and a pot cover, wherein an inner container used for placing food materials and a first heating element used for heating the inner container are arranged in the pot body, a steam generator is also arranged on the pot body, a steam channel component is arranged on the pot cover, and the steam generator is communicated with the inner container by virtue of the steam channel component. The electric cooker comprises a first cooking stage and a second cooking stage; in the first cooking stage, the first heating element heats the inner container to pre-cook the food materials in the inner container, and in the second cooking stage, the steam generator produces steam, and the steam enters the inner container by virtue of the steam channel component, so as to cook the food materials in the inner container. By utilizing the electric cooker provided by the invention, the problem that a user can not master correct rice water ratio can be solved. The invention also provides a cooking method used for the electric cooker.

Description

technical field [0001] The invention relates to the field of kitchen cooking utensils, in particular to an electric rice cooker and a cooking method thereof. Background technique [0002] When the electric rice cooker is cooking, a high-temperature environment will be formed in the cooking cavity, and steam will be generated in the cooking cavity. In the existing general rice cooker, the steam is directly discharged to the outside during cooking, which will affect the consumer experience. In order to solve this problem, there has been an electric rice cooker with a water tank. During cooking, the steam generated by the cooking cavity passes through the steam channel assembly and enters the water tank to realize the recovery of the steam. [0003] In the prior art, there is also a kind of steam heating rice cooker, on the basis of ordinary rice cooker, a water container is added. After the rice in the inner tank is cooked and enters the heat preservation stage, the water co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor 朱泽春金延东
Owner HONGYANG HOME APPLIANCES
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