Potato raw slurry and starch flour used for staple foods and production process thereof
A potato flour and production process technology, applied in the field of food processing, to achieve the effects of maintaining biological activity, easy industrial production, and simple operation of the production process
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Embodiment 1
[0046] The present embodiment selects Xiapindi potato as raw material to prepare potato raw pulp, and described production process comprises the following steps:
[0047] 1) Pre-treatment of raw materials: including raw material selection, washing and peeling, the peeled potatoes after the above treatment are soaked in polyphenol oxidase inhibitors for later use;
[0048] The processing of described raw material selection and washing, peeling is specifically:
[0049] A) Selection of raw materials: choose starch-processing potatoes as raw materials, choose potatoes with no green skin, pests and uniform size, and prohibit the use of germinated or green potatoes;
[0050] B) Washing and peeling: the potatoes are washed and peeled in a potato peeling machine;
[0051] 2) Slicing: cutting the peeled potato into potato slices, the thickness of the potato slices is 3-5 mm;
[0052] 3) Soaking: After the potatoes are sliced, immediately put the potato slices in the polyphenol oxida...
Embodiment 2
[0066] A kind of production technique of raw potato flour, described production technique comprises the following steps:
[0067] 1) Raw material pretreatment: including raw material selection, washing and peeling, the peeled potatoes after the above treatment are soaked in polyphenol oxidase inhibitor solution for later use;
[0068] The processing of described raw material selection and washing, peeling is specifically:
[0069] A) Selection of raw materials: choose starch-processing potatoes as raw materials, choose potatoes with no green skin, pests and uniform size, and prohibit the use of germinated or green potatoes;
[0070] B) Washing and peeling: the potatoes are washed and peeled in a potato peeling machine;
[0071] 2) Slicing: cutting the peeled potatoes into thin potato slices;
[0072] 3) Soaking: After the potatoes are sliced, immediately put the potato slices in the polyphenol oxidase inhibitor and soak for 8-15 minutes;
[0073] 4) Washing and draining: Re...
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