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178results about How to "The production process is simple to operate" patented technology

Production method for functional amino-acid humic-acid microecological preparation for aquatic animal and poultry

The invention discloses a production method for a functional amino-acid humic-acid microecological preparation for aquatic animal and poultry. The production method comprises: employing arginine concentrated-bacterial-liquid wet powder, humic acid powder, corn-steep-liquor dry powder, soybean meal and wheat bran as fermentation raw materials, and employing bacillus subtilis, bacillus licheniformis, saccharomyces cerevisiae and lactobacillus acidophilus as beneficial microbial flora; separately performing single-colony separation, solid seed culture and liquid seed culture on the four microorganisms, mixing seed liquids of the four microorganisms, performing solid piling fermentation, and introducing air for aerobic solid fermentation, so as to obtain the microecological preparation. By employing the arginine concentrated-bacterial-liquid wet powder, humic acid powder and corn-steep-liquor dry powder as the main fermentation raw materials, the product is high in content of protein, amino acids, short-chain peptide and compound enzyme. The product is abundant in nutrition, good in disease-preventing disease-controlling effect, and obvious in growth promoting effect of cultured animals. The product also is capable of improving culture environment and purifying water quality, and is a green high-quality functional microecological preparation for aquatic animal and poultry.
Owner:辽宁威兰生物技术有限责任公司

Method for extracting effective components in holothurian by means of salting out

The invention discloses a method for extracting effective components in holothurian by means of salting out, belonging to the technical field of the further processing of marine products. The method comprises the following steps of: directly adding some electrolyte and common organic solvent into holothurian extracting liquid to form into an organic solvent/salt multiphase salting out and extracting system with the hydration of salt ion; separating and concentrating the effective components according to the difference of solubility and the different distribution of the different effective components with different polarities in the holothurian in each phase; adding salt and hydrophilic low-molecular organic matter into holothurian extract liquid according to a certain proportion, evenly stirring, stewing or decentralizing to form into double water phase; and adding the salt, the hydrophilic low-molecular organic matter and the hydrophobic organic matter into the holothurian extracting liquid, evenly stirring, stewing or decentralizing to form into a three-liquid phase salting out extracting system. The method develops a novel salting out extracting method which can simultaneously distill and separate various effective components in the holothurian, is simple in operation, moderate in condition and low in cost, and effectively reduces the toxic action of heavy metal.
Owner:DALIAN UNIV OF TECH

Catalyst for catalyzing hydrogenation of petroleum resin as well as preparation method and application thereof

The invention discloses a catalyst for catalyzing the hydrogenation of C5 and C9 petroleum resins as well as a preparation method and application thereof. The catalyst adopts nickel nanoparticles as active ingredients and magnesium oxide as a carrier. The preparation method comprises: (1) preparing a nickel-salt solution, under a stirring condition, adding the magnesium oxide carrier into the nickel-salt solution, and stirring for 0.5 to 24 h at 25 to 100 DEG C; (2) preparing a precipitator solution, under a stirring condition, adding the precipitator solution into a mixture obtained in the step (1), and stirring for 0.5 to 50 h at 25 to 100 DEG C; and (3) filtering a mixture obtained in the step (2), drying a filter cake, then placing the filter cake into a tubular furnace, and reducing the filter cake to obtain the magnesium oxide-loaded nickel catalyst. The prepared nickel/magnesium oxide catalyst has the characteristics of high catalytic activity, good stability, easiness in separation and the like; and the petroleum resin is hydrogenated under a moderate reaction condition, the degree of unsaturation of the resin is remarkably decreased, the hue is obviously improved, and the industrialized production is realized.
Owner:DALIAN UNIV OF TECH

Method for preparing Fen-flavor liquor containing wholesome flavor ingredients

The invention discloses a method for preparing a Fen-flavor liquor containing wholesome flavor ingredients, which sequentially comprises the following steps of pre-treating raw materials, moisturing, steaming grits, drying crushed grains, primary accumulation, placing koji, secondary accumulation, placing crushed grains abundantly added in the distilland into a cylinder, fermenting the crushed grains abundantly added in the distilland, taking the crushed grains abundantly added in the distilland from the cylinder for distillation, fermenting crushed grains strictly added in the distilland, distilling the crushed grains strictly added in the distilland and recovering, aging and blending. The pure grain solid is naturally fermented, the prepared health-care liquor has high and stable content of wholesome ingredients, and the controllability of preparation process is good; the prepared Fen-flavor liquor not only keeps the typical style of the traditional Fen-flavor liquor which is fragrant and pure, elegant and coordinating, and mellow, but also contains a variety of wholesome ingredients, has a health-care efficacy, and can meet the taste hobby of consumers. The used equipment is traditional ordinary production equipment of Fen-flavor liquor, and no new equipment needs to be replaced, so that the investment is reduced, the production process is simple, the cost is low, the cycle is short, and the popularization is easy.
Owner:SICHUAN TUOPAI SHEDE WINE

Full-price fermented feed for piglets and production method thereof

The invention discloses full-price fermented feed for piglets and a production method thereof, and relates to the field of feed production. A mixed bacterium of bacillus spp, lactobacillus and microzyme is taken as a fermentation strain of the full-price fermented feed; nonreactive full-price feed is taken as a fermentation matrix; and a solid-state fermentation technology is adopted to produce nonreactive full-price fermented feed. The production technology is simple in operation; the feed can generate lactic acid and other organic acids through lactobacillus fermentation; the pH value of thefeed can be greatly reduced by about 4.6, so that bacteria and mold pollution can be inhibited, and the product can be directly fed to animals or stored for a long time; the feed is rich in bioactiveprobiotics, and the content of live bacteria can up to 4 billion / g, so that the feed can help piglets to construct healthy intestinal micro-ecological environments; and the fermentation of the microzyme and the lactobacillus can generate various flavor substances, so that the feed can have strong mellow taste and is palatable in sour and sweet, and therefore, the feed intaking of the animals canbe increased, the rapid growth of the animals can be promoted, and the production capabilities of feeding industries can be enhanced.
Owner:AGRO BIOLOGICAL GENE RES CENT GUANGDONG ACADEMY OF AGRI SCI

Refractory brick making technology and device

The invention belongs to the technical field of refractory materials, and particularly relates to a refractory brick making technology. Refractory brick raw material constituents mixed well are loaded into a raw material bin of a weighing device; the refractory brick raw material constituents are discharged into a material weighing bin by opening a discharging valve at the bottom of the raw material bin; when the refractory brick raw material constituents discharged into the material weighing bin reach the set weight, the discharging valve at the bottom of the raw material bin is closed, and weighing of the material weighing bin is finished; a discharging valve of the material weighing bin is opened, the qualified refractory brick raw materials weighed by the material weighing bin are discharged into a weight checking raw material bin of the weighing device, and after the refractory brick raw materials discharged into the weight checking raw material bin reach the set weight, the discharging valve at the bottom of the material weighing bin is closed, and weight checking of the weight checking raw material bin is finished. When the refractory brick making technology is used for producing refractory bricks, the production efficiency is high, and the quality of the refractory bricks meets the design requirements.
Owner:江苏苏嘉集团新材料有限公司

Nine-fruit primary pulp plant protein beverage and production method thereof

ActiveCN102960463AStable quality and good effectWith emulsifying functionMilk substitutesFood additiveNatural substance
The invention provides a nine-fruit primary pulp plant protein beverage, comprising the following raw material components in parts by weight: 1-3 parts of hickory, 0.5-1 part of Badam, 0.5-1 part of pecan, 0.5-1 part of almond, 2-5 parts of peanut, 0.5-1 part of macadamia nut, 1-3 parts of soybean, 0.5-1 part of cashew nut, 0.5-1 part of filbert, 3-6 parts of white granulated sugar, 0-1 part of honey and 75-89.5 parts of water. A manufacturing method comprises the following process steps of: 1) removing skins of the peanut, the soybean and the nut; 2) immersing; 3) mixing and grinding into slurry or dry milling and dissolving; 4) adding table sugar and the honey; 5) centrifuging; and 6) homogenizing. According to the nine-fruit primary pulp plant protein beverage disclosed by the invention, the effect of stable quality guarantee is achieved by balance and mutual effects of natural substances including proteins, fats and the like; and soybean fat in the soybean is thinned so that soybean lecithin in the soybean fat sufficiently exerts the emulsifying function and a food additive does not need to be added. The production process is simple to operate and has lower cost; the stability of a product is good and the taste is fine, soft and smooth; and the nine-fruit primary pulp plant protein beverage is natural and healthy and meets the requirements of consumers.
Owner:SICHUAN WEIYI BEVERAGE & FOOD

Calcium carbonate D3 chewable tablets for children calcium supplement, and preparation method of chewable tablets

The invention discloses calcium carbonate D3 chewable tablets for children calcium supplement, and a preparation method of the chewable tablets. The chewable tablets are prepared from the following components: calcium carbonate, vitamin D3 powder, maltodextrin, mannitol, magnesium stearate and essence. The preparation method comprises the following steps: (1) checking the needed raw materials and auxiliary materials, and respectively carrying out pretreatment on the qualified materials for later use; (2) preparing the calcium carbonate into suspension liquid, preparing the maltodextrin into a water solution, and evenly mixing the suspension liquid and the water solution; (3) carrying out spray drying to prepare maltodextrin-embedded calcium carbonate granules; (4) finishing the granules; (4) blending all the materials; (6) measuring the content of an intermediate, tabletting and bottling. After a spray drying technology is adopted, the gritty texture of the calcium carbonate can be effectively improved by embedding the calcium carbonate by using the maltodextrin; by adopting a direct tabletting technology, the production technology is greatly simplified; the calcium carbonate D3 chewable tablets are moderate in hardness, thus being suitable for children to chew.
Owner:SHANDONG DYNE MARINE BIOTECHCAL PHARM HLDG CO LTD

Composite lightweight thermal insulation material and preparation method thereof

The invention discloses a lightweight thermal insulation material and a preparation method thereof. The thermal insulation material is prepared from the following raw materials by weight: 50-70 parts of portland cement, 30-50 parts of calcium carbonate, 3-10 parts of an organic polymer emulsion, 40-60 parts of water, 1-4 parts of a water repellent, 0.4-1.0 part of a foam stabilizing agent, 0.2-0.8 part of a water reducing agent, 1-3 parts of a reinforcing agent and 5-10 parts of a foaming agent; and the organic polymer emulsion is an EVA polymer emulsion. According to the invention, the organic polymer emulsion is added, while water repellent, reinforcing agent, water reducing agent and foam stabilizing agent are introduced, and the process conditions of temperature, stirring speed and stirring time are controlled, so that the prepared composite light thermal insulation material not only has excellent flame retardant properties, but also has the advantages of pore dimension uniform temperature, high strength, low water absorption and good stability. The material prepared by the invention is a green environment-friendly material, which can be recycled completely, and the preparation method has the advantages of simple operation, low carbon, energy saving, no pollution and easiness for mass production.
Owner:SHANGHAI HUDA INVESTMENT & DEV +1

Pure-grain solid-state liquor brewing process

The invention discloses a process which adopts non glutinous sorghum and waxy wheat as materials to brew pure-grain solid-state liquid and solves the technical problems that the high-quality liquor cannot be obtained by adopting the non glutinous sorghum as the materials through the pure-grain solid-state brewing process in the prior art. In the method, the mixture of the non glutinous sorghum and the waxy wheat is used as the grain materials, the raw material ratio of the grain materials is controlled and the dosage of loosening agent is adjusted in a fermentation process, so that the defects of spicy taste and heavy odor of the liquor brewed by the non glutinous sorghum are solved. The brewing process is further optimized from condition controls based on the method, wherein the condition controls mainly comprise material preparing condition control, grain brewing condition control, saccharifying condition control and fermenting condition control, so that the scientific metering problems of the key process conditions such as the grain brewing time, the saccharifying time, the fermenting time and the like are in particular solved. The method provided by the invention can save the consumption of the glutinous sorghum in the pure-grain solid-state liquor brewing, and ensures the quality of the produced liquor while greatly reducing the material cost of the liquor brewing. Moreover, the method has no special requirements on conventional liquor brewing devices including the fermentation pits.
Owner:CHENGDU INST OF BIOLOGY CHINESE ACAD OF S

Making process for Sichuan-style sausage

The invention discloses a making process for a Sichuan-style sausage. The making process comprises the following procedures: raw material selection; dicing; mixing and slicing; stirring of ingredients; filling; binding; low-temperature air drying; packaging and warehousing; etc. According to the invention, refined control is carried out on a traditional making process for the Sichuan-style sausage; a low-temperature air drying method is innovatively employed for air drying and fermentation of the Sichuan-style sausage; a winter natural air drying environment with low temperature, low humidity and high wind speed is simulated in a fermentation chamber for rapid low-temperature dehydration and drying of the sausage, and the sausage is isolated from external air; thus, good sanitary conditions, low operation cost and constant-temperature drying are realized, the traditional flavor of the Sichuan-style sausage is maximally maintained, and limitation of the production season of the Sichuan-style sausage is swept. The air drying process can effectively protect the color, fragrance, taste, individual morphology and effective components of the sausage, and the air-dried sausage has long storage life, stable quality, great yield and a high added value. The making process is simple and easy to master, is suitable for large-scale production and can meet market demands. The produced Sichuan-style sausage is popular among vast consumers, has substantial social economic benefits and promotion value and caters for the taste of modern people in living.
Owner:QINGDAO SHOUGUAN ENTERPRISE MANAGEMENT CONSULTATION CO LTD

Environment-friendly potato field weeding combination

The invention relates to a weeding combination and particularly relates to an environment-friendly potato field weeding combination. The combination aims to solve problems that a conventional weedicide is not environment-friendly, difficult to operate, not stable in control effect and high in cost. The environment-friendly potato field weeding combination is composed of acetochlor, soybean oil, an emulsifier for the acetochlor and pine-stump light oil, wherein the emulsifier for the acetochlor is formed by mixing calcium dodecyl benzene sulfonate, phenethyl phenol polyoxyethylene ether and castor oil polyoxyethylene ether. The environment-friendly potato field weeding combination disclosed by the invention is capable of effectively controlling annual gramineous weeds and part broad-leaf weeds propagated by small seeds in potato fields, safe to potatoes, stable in weeding effect and environment-friendly; compared with the conventional weedicide using a turpentine solvent, the combination using the pine-stump light oil has the advantages that the production cost is reduced and the weed controlling effect of acetochlor missible oil taking the pine-stump light oil as the solvent is better through beneficial constituents such as wood vinegar and the like in the pine-stump light oil. The combination disclosed by the invention is safe in formula, convenient to use and easy to popularize.
Owner:哈尔滨利民农化技术有限公司
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