Production method of yellow rice wine

A production method and a technology for yellow rice wine, applied in the production field of yellow rice wine, can solve the problems of bitter taste of wine, easy to produce rancidity, complicated production process and operation of rice-fed rice wine, etc., and achieve the effect of simple production process operation and less rancidity

Inactive Publication Date: 2008-04-09
ZHEJIANG JIASHAN RICE WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to solve the problems of complex operation of the existing rice-feeding rice wine production process, bitter taste of the produced wine, and easy rancidity

Method used

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  • Production method of yellow rice wine

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Effect test

Embodiment 1

[0010] Embodiment 1 According to the production process block diagram that Fig. 1 provides, the concrete process flow of the present invention is: 1) dipping, 60 kilograms of rices are placed in water and dipped, and the dipping time is about 3 days; 2) cooking, soaking the rice The rice is sent to be steamed until it is cooked into rice, and the cooking time is about 10 minutes; 3) Make a nest, send the cooked rice to pour water, then mix with wine and medicine, put it in the brewing tank, and make a nest shape, place it for 48-60 hours, until the brewing liquid is full of nests, that is, the pool is full, and the rice layer turns jade-colored; 4) Turn over the tank, divide the rice and brewing liquid in the brewing tank into two, and divide it into two tanks; 5. ) fermentation, on the second day after turning over the tank, add water, wheat koji and rice to the tank for pre-fermentation. The amount of water and wheat koji is 120 kg and 5 kg respectively; the amount of rice f...

Embodiment 2

[0012] Embodiment 2 According to the production process block diagram that Fig. 1 provides, another specific process flow of the present invention is: 1) dipping, 60 kilograms of rice are placed in water and dipped, and the dipping time is about 4 days; 2) steaming, soaking The rice is sent to be steamed until it is cooked into rice, and the cooking time is about 12 minutes; 3) Make a nest, send the cooked rice to pour water, then mix with wine medicine, put it into the brewing tank, and build a Nest shape, place for 48-60 hours, until the brewing liquid is full of the nest, that is, the pool is full, and the rice layer turns to jade color; 4) Turn over the tank, divide the rice and brewing liquid in the brewing tank into two, and divide it into two tanks; 5) Fermentation. On the second day after turning over the vat, add water, wheat koji and rice to the vat for pre-fermentation. The amount of water and wheat koji is 120 kg and 5 kg respectively; the amount of rice fed is equ...

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Abstract

The invention discloses a method of producing yellow rice wine; the technique process is that: 1) leaching, rice of demand quantity is leached in water; 2) cooking: leached rice is sent to be cooked; 3) making a nest: cooked rice is sent to be watered, mixed with wine yeast, and then put into a storing tank of fermentation liquid with a shape of nest. 4) turning over a jar: rice and fermentation liquid in the storing tank of fermentation liquid are divided into at least two and stored in two tanks; 5) fermentation: after turning over the jar, water, wheat starter are added and batch is fed to carry out pre-fermentation; 6) pressing: the fermented fermentation liquid with alcohol taste is sent to be pressed to get wine liquid; 7) wine boiling: the invention is characterized in that the manufacturing technique is simple, the spoilage does not easily happen and the yellow rice wine produced does not obviously taste bitter. The invention suits wine production perfectly.

Description

technical field [0001] The invention relates to a production method of wine, in particular to a production method of rice wine. technical background [0002] In the existing production technology of rice-fed rice wine, at least two to three times of rice-feeding are required. This production technology not only has complicated operation, but also produces wine with bitter taste. In addition, multiple feedings are also prone to rancidity. Contents of the invention [0003] The objective of the invention is to develop a kind of production method of yellow rice wine. [0004] The present invention aims to solve the problems of complex operation of the existing rice-feeding rice wine production process, bitter taste of the produced wine and easy rancidity. [0005] In order to achieve the above object, the process flow of the present invention is: 1) dipping, the required amount of rice is placed in water for dipping, and the dipping time is 2-4 days; 2) cooking, the soaked ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 俞关松孙国昌
Owner ZHEJIANG JIASHAN RICE WINE
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