Raw fish processing method

A processing method and raw fish technology, applied in the direction of freezing/cooling preservation of meat/fish, etc., can solve the problems of restricting eating methods, only restricting products, and not containing health-care ingredients in dried fish, so as to facilitate sales and consumption , Realize the effect of industrialized production and simple processing technology

Inactive Publication Date: 2010-06-16
王韵棠
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] At present, my country's aquaculture industry has been developing rapidly, and the output of fish farming has continued to increase, but the post-harvest processing technology has not been well improved, and the traditional pickling method and drunken fish processing technology are still used. The existing technology has the following shortcomings (1) produce by experience, product quality is not stable; (2) product is only limited to two seasons of spring and winter, can not produce all the year round, can not meet market demand; Healthy ingredients; (4) Due to the pre-treatment, the way people eat the fish in the future is limited

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] This embodiment comprises the steps:

[0017] (1) Remove the scales and dissect the fresh fish, remove the internal organs of the fish, wash them with water, and drain the water for later use;

[0018] (2) Cut the fish into chunks, segments, flakes or strips, and then put them in packaging bags;

[0019] (3) After adding turmeric, cloves, peppercorns, star anise, cardamom, cinnamon, bay leaves, and salt to the packaging bag containing fish, seal the packaging bag; among them, fish, turmeric, cloves, peppercorns, star anise, The weight ratio of cardamom, cinnamon, fragrant leaves and table salt is 1000:5:1:20:4:2:3:1:70;

[0020] (4) After pre-freezing the sealed packaging bag at 0-7°C, deep-freezing below -20°C to obtain the product.

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Abstract

The invention belongs to the field of aquatic product processing, and particularly discloses a raw fish processing method. The method comprises the following steps: dissecting and cleaning fish, cutting, and putting in a bag; adding curcuma, clove, pepper, Chinese anise, amomum aromaticum, cassia bark, myrcia and table salt; and sealing the packaging bag, and deep-freezing to obtain the product. The invention maintains the original color and taste of fish, is convenient to eat, can be stored for a long time, has a simple processing technique and is beneficial for realizing industrial production.

Description

(1) Technical field [0001] The invention belongs to the field of aquatic product processing, in particular to a raw fish processing method. (2) Background technology [0002] At present, my country's aquaculture industry has been developing rapidly, and the output of fish farming has continued to increase, but the post-harvest processing technology has not been well improved, and the traditional pickling method and drunken fish processing technology are still used. The existing technology has the following shortcomings (1) produce by experience, product quality is not stable; (2) product is only limited to two seasons of spring and winter, can not produce all the year round, can not meet market demand; Health-care ingredients; (4) due to the pre-treatment, the way people eat the fish in the follow-up is limited. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a raw fish processing method suitable for i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/06
Inventor 王韵棠
Owner 王韵棠
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